Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Best Buddies Bakery
Business Name Best Buddies Bakery
Address 826 Park St
Castle Rock, CO 80109-1526
Phone 303-660-1935

Inspection Details
01/06/2022 Inspection, Routine
11/08/2018 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An approved employee beverage was stored on the preparation table across from the oven. Corrective action: The person in charge moved the beverage to an approved location.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The three compartment sink was not properly sealed to the wall.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The vent above the oven was soiled with dust. The interior of the reach-in freezer was soiled.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The basin of the mop sink was soiled. The caulking on the hand sink by the reach-in refrigerator was soiled. The hand sink near the three compartment sink was not properly sealed to the wall.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The coving behind the ice machine was soiled.
10/17/2016 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe type thermometer (0-220°F) was not available in the establishment during the time of inspection.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Non-food grade containers were used to store peanuts and red pepper flakes in the pantry. Various non-food grade containers were observed in the two door reach in refrigerator next to the reach in freezer. A non-commercial food processor was observed on the shelf above the preparation tables.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the reach in freezer were torn. The caulking behind the preparation tables by the reach in freezer was torn.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The ventilation hoods above ovens were soiled with dust.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: The concentration of sanitizer in the buckets throughout the establishment was less than 200ppm quaternary ammonia residual.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A hole was present around the drainpipe of the hand sink across from the pantry.
07/30/2015 Inspection, Routine
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Quaternary ammonia test strips were not available.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The top of the dish machine and oven were soiled.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: The wiping cloth sanitizer bucket contained less than 200ppm quaternary ammonia.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink by the three compartment sink was not sealed to the wall.
07/14/2014 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Several containers of chemicals were stored over the clean dish area on the three compartment sink.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle in the mop sink area was not labeled as to its contents.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A food container on the rack by the dry storage area was not NSF approved.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The vents on the oven hood were soiled with dust.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light above the dish machine area was not functioning.
06/05/2013 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again