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08/04/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
- A pair of scissors and a spatula were stored in the basin of the hand sink near the three compartment sink.
Corrective action: The person in charge removed the items from the basin of the hand sink and was educated on hand sink use.
6-301.12 Hand Drying Provision (Pf)
- Paper towels were not available at the hand sink near the three compartment sink.
Corrective action: The person in charge provided paper towels.
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments:
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
- Cooked diced steak (110°F) and cooked diced chicken (110°F) measured less than 135°F on the hot holding unit on the service line.
Corrective action: The person in charge turned on the hot holding unit and was educated on ensuring equipment is on and functioning before use.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The interior of the hot box was soiled.
- The rolling cart on the cook line was soiled.
- The exterior of all cooking equipment on the cook line was soiled.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The faucets on the three compartment sink were soiled.
- The drain pipe below the three compartment sink was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
- The ceiling vents above the three compartment sink were soiled.
- The wall below the three compartment sink was soiled.
- The wall behind the cook line was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C)
- Insufficient lighting was provided in the walk-in refrigerator.
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05/16/2019
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) Facility staff did not have a procedure for vomit and diarrhea cleanup. TCHD provided a clean up procedure for vomit and diarrhea.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.15 Outer Openings, Protected (C) The back outer opening was not protect from pest entry in the kitchen area.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C) The ice scoop was stored in ice in the ice machine in the preparation area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C) The hand sink was separating from the wall in the ware wash area.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) The ceiling tiles and ventilation fan cover were soiled with dust above the presses in the point of sale area.
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06/01/2018
Inspection, Routine
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: Staff were observed failing to allow washed and rinsed dishes to remain in sanitizer solution in the four-compartment sink for 2 minutes as required by the manufacturer's label. Inspector discussed contact times and their significance with manager and information was relayed to other staff. Corrected on-site. The sanitizer solution in the 4 compartment-sink was tested at less than 150ppm quaternary ammonia as required by the manufacturer's label. More sanitizer was added to sanitizer basin and inspector discussed need for proper sanitizer concentration. Corrected on-site.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket of the cold-top reach-in cooler near the tortilla warming area was soiled with food debris.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The sanitizer concentration in the wiping cloth buckets throughout the kitchen were tested at less than 150ppm quaternary ammonia.
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05/11/2017
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The women's restroom handsink hot water did not reach at least 100°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The catch plate of the oven was lined with foil.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The grill hood filters were soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor behind the ice machine was soiled with debris.
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05/26/2016
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: A container of corn and bean salsa in the cold top refrigerator was 46°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The catch plates for the stove were lined with foil.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The grill hood was soiled with grease.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The register handsink faucet was leaking.
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05/12/2015
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The catch plates to the stoves were lined with foil.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The back room handsink caulking was split.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The paint on the floor sink filter in the back room was chipped.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking for the toilets in the restrooms was missing.
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05/06/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved open top employee beverage was present near the preparation area ice machine.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Several tortilla bowls at the front service area were stored uncovered.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The pipe at the bottom of the back hand sink was leaking.
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