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08/12/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
The handsink in the warewashing area of the kitchen was blocked by a trash can.
Corrective Action: Manager moved the trash can.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Dishes were stacked wet on the shelf in the warewashing area.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
The vent over the food preparation area in the back of the kitchen was soiled. The fan vents in the walk in refrigerator were soiled.
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09/16/2019
Inspection, Routine
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The hand mixer on the clean dish rack next to the three compartment sink was soiled with debris.(Priority Foundation)
Corrective Action: The blades of the mixer were sanitized.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Plastic food containers were stacked wet on a shelf near the three compartment sink.(Core)
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: Floors throughout the back of the facility were soiled with grime and debris.(Core)
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10/05/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee food (a bowl of chicken) was stored on a shelf with dry storage products for food items. Corrective Action: The employee food was discarded by an employee.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The cold water at the hand sink in the warewashing area was turned off at the main valve below the hand sink. Corrective Action: The water was turned back on.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The warewashing area hand sink was blocked by a large trash can making it inaccessible for hand washing. Corrective Action: An employee moved the trash can.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle by the warewashing machine was unlabeled as to its contents. Corrective Action: The spray bottle was labeled.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Taco salad bowls (hard tortilla shells) were stored in wicker baskets that are not smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach-in refrigerator opposite the grill was torn. The shelves in the reach-in refrigerator opposite the grill were rusty. The caulking behind the preparation sink was moldy.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking being the three-compartment sink was moldy.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The non-food contact part inside of the ice machine was soiled with mold.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the reach-in refrigerator opposite the grill was soiled with food debris. The basecoving tiles in the corners of the kitchen were broken.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking around the base of the women's toilet was not secured in place.
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10/26/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed donning a pair of single-use gloves without first washing their hands at the front counter expo line.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Three employee beverages were stored next to plastic wrap on top of the food preparation counter next to the cook line hand sink. An employee beverage was stored above a box of tortillas on the dry storage rack across from the table top thermalizer.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: A squeeze bottle of Mexican Caesar dressing measured 56-61°F at the front counter expo line.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A spray bottle of grill cleaner was unlabeled as to its contents at the chemical storage rack next to the walk-in refrigerator.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking at the four-compartment sink was in disrepair in the ware washing area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The storage shelf above the four-compartment sink was soiled with debris in the ware washing area.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean containers were stacked while wet on the dish storage rack next to the food preparation table area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leak was observed coming from the drain pipe under the four-compartment sink in the ware washing area.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee backpack was stored above clean metal containers on the dry storage rack next to the food preparation table area. Employee food in a zip-lock bag was stored in the reach-in refrigerator across from the cook line grill.
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10/21/2016
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical spray bottle containing glass cleaner was stored directly next to single service container lids on the storage shelf beneath the cash register.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Taco salad shells were stored uncovered at the front service area and on the storage shelf next to the cook's line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The two-door reach-in refrigerator door gasket was torn. The interior of the front service area two-door reach-in refrigerator was lined with aluminum foil. The walk-in refrigerator door gasket was torn. The food preparation sink was not securely sealed to the wall.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The warewashing area four-compartment sink was not securely sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Storage shelves throughout the facility were soiled. The top of the dish machine was soiled with debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean pans were stacked while wet on the clean pot and pan storage shelf in the rear preparation area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The rear preparation area hand sink was not securely sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the wall behind the four-compartment sink in the warewashing area.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: Observed an employee, at the front service area, preparing food while wearing a watch. Observed an employee, at the front service area, preparing food while wearing a bracelet.
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04/09/2015
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed handling clean and dirty dishes without washing hands in between.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cheese was 45°F, pico de gallo was 46°F and green salsa was 47°F on the cold top cooler at the serving line.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: An employee failed to sanitize a large mixing bowl for at least one minute in the 3-compartment sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A wicker basket used to store fried tortilla bowls at the serving line was not provided with a liner.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Oven gloves observed under the grill were soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Oil drippings were observed on the wall under the ventilation hood at the cook line.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink at the men's restroom was not properly attached to the wall.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: Most of the caulking on the ventilation hood at the grill was missing.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: Employees were observed wearing a wrist band and a watch while preparing and serving food.
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04/04/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A covered employee beverage was stored on a prep table in the kitchen.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The auto chlor dish machine had less than 50-200ppm chlorine residual after the final rinse cycle.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was turned off at the prep sink. Cold water was turned off at the back hand sink.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The inside surface of the reach-in refrigerator on the cook's line was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The gaskets of the reach-in refrigerator on the cook's line were soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet on the food preparation sink was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall surrounding the three compartment sink was soiled with food debris.
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