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03/19/2021
Inspection, Routine
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| 03 - Foodborne Illness Risk Factors |
| Management, food employee and conditional employee; knowledge, responsibilities and reporting |
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Inspector Comments:
The person in charge could not provide a verifiable employee illness policy upon request.
Corrective action: an employee illness guidance document was left on-site with the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
The cold water faucet located at the hand washing sink in the men's restroom was non-functional.
Proper signage informing employees that they "must wash their hands" was missing from the hand sink located in the women's restroom.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments:
The scoop located in the ice machine had it's handle in direct contact with ice during it's storage
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
Multiple stainless steel bowls were stacked when wet on the shelf above the food preparation sink. Multiple plastic and stainless steel containers were stacked when wet throughout the ware washing area.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments:
Multiple stacks of plastic take-out lids were stored with their food contact surfaces facing upwards in the front service area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
The hand sink located across from the ice machine was not properly sealed to the wall.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
The drain pipe located beneath the hand sink across from the ice machine was leaking.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
The toilet located in the men's restroom was not properly sealed to the floor.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
Multiple ceiling tiles located above in front of the cook line ventilation hood were soiled with grease and dust. Multiple holes were observed in the wall above the food preparation sink. The walls and floors located in the ware washing area were soiled with dirt and debris. The floors beneath the cabinets adjacent to the front beverage dispenser were soiled with dirt and debris.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
A light bulb located beneath the cook line ventilation hood was non-functional. A light bulb located in the ware washing area was non-functional. A light bulb located in the men's restroom was non-functional.
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04/03/2019
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: 2-301.12 Cleaning Procedure (P):
An employee was observed coming back into the kitchen from using the restroom and only washing their hands for 10 seconds before preparing food for a customer. An employee was observed wiping their gloved hands on their apron when preparing food in the back food preparation area. Corrective Action: Inspector educated the person in charge on hand washing.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf):
Upon inspection, the back hand sink in the kitchen was blocked by a cart.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: 4-203.11 Temperature Measuring Devices, Food-Accuracy (Pf):
One of the in use food probe thermometers was not properly calibrated upon inspection. Corrective Action: The person in charge discarded the in use thermometer and replaced it with a properly calibrated thermometer.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C):
Dishes were stacked wet and nested next to the food preparation table.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.11 Characteristics-Materials for Construction and Repair (C):
The door gasket of the walk in refrigerator was torn.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf):
Chlorine sanitizer test strips capable of measuring between 0-200 ppm chlorine residue were not available upon inspection.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C):
The ventilation cover in the walk in refrigerator was soiled with dust.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-101.11 Surface Characteristics-Indoor Areas (C):
The floor underneath the grill line was soiled with food debris and grime.
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04/11/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Shredded lettuce located in the cold top refrigerator on the cook line was between 46-51°F. Salsa that was between 47-51°F stored in the cook line cold top were above 41°F. Inspector had employees move lettuce and salsa to the walk-in refrigerator.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Grill cleaner was stored on a shelf above the kitchen preparation table. Inspector had employees move grill cleaner to chemical shelf.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The sanitizer solution located in the bucket below the cook line was above 400ppm quaternary ammonia. Inspector diluted sanitizer to be 200ppm quaternary ammonia.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle of water located under the grill line wasn't labeled as to its contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Taco shells located on the service line were stored uncovered.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Foil was observed lining the surface of the service line cold top refrigerator. Tin foil was observed lining the catch basins of the cook line grill. Torn door gaskets were observed on the reach-in refrigerator below the service line. The caulking on the dish machine dirty dish drain board was cracked. The walk-in door gasket was torn. The walk-in refrigerator shelves were rusted.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The reach-in refrigerator on the service line was not equipped with a thermometer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Food debris was observed on the back portion of the service line cold top refrigerator. The door gasket on the reach-in refrigerator on the service line were soiled with food debris. The hood vent panels ont he grill line were soiled with grease. Debris was observed in the cabinet under the quesadilla grill. The white storage bin located next to the preparation table was soiled with food debris. The shelves located above the three compartment sink were soiled with food debris. The fan vents located in the walk-in refrigerator were soiled with dust.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet above the three compartment sink.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored at knee level on the handle of the cook line stove. The handle of the scoop stored in the bulk salt bin was stored touching the food product.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Food debris was observed under the shelves and equipment on the floor throughout the kitchen. Holes were present in the wall above the grease waste tub.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking on the mens restroom toilet was cracked.
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04/21/2017
Inspection, Routine
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A spray bottle of window cleaner located on the chemical rack next to to the mop sink was unlabeled as to its contents.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the dirty dish side of the kitchen dish machine was cracked.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Grease was observed on the grill line hood vent panels. The fan vent covers located in the walk in refrigerator were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the back kitchen area hand sink was cracked.
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02/19/2016
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Black bean and corn salsa in the right cold top refrigerator at the service line was 46°F.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle at the mop sink was unlabeled as to its contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Ready to eat tortillas at the right side of the service line were stored uncovered and unprotected from contamination. Cut limes and lemons at the beverage station for customer use were not supplied with tongs.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The shelves in the two-door reach-in refrigerator across from the grill line were rusted.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelves in the walk-in refrigerator holding raw chicken were rusted. The caulking at the three-compartment sink was soiled with mold and food debris. A metal food cart in the back room was rusted.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves above the three-compartment sink were soiled with grime. The vent hood filters and fire suppression system at the grill line were soiled with grease.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean dishes on the utensil shelf near the warewashing area and under the steamer to the right of the grill line were stacked wet and nested.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The condenser drain line in the walk-in refrigerator was dripping water onto the floor. The hand sink across from the cash register was slow to drain.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors under the ice machine and under the grill line were soiled with food debris. Lights above the service line were dusty.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee radio was stored hanging above the food preparation table in the back area.
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02/13/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The rolling cart in the walk-in cooler was rusted.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interiors of the reach-in coolers and reach-in freezer at the grill line were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The top of the hot holding unit across from the preparation sink was soiled with dust and debris. The fan guards in the walk-in cooler were soiled with dust. The door gasket on the reach-in freezer at the grill line was soiled with food debris. The screen in the ventilation hood above the steaming unit was soiled with dust and debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several food containers on the storage rack above the 3-compartment sink were stacked wet.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The sprayer to the right of the dish machine was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall above the dish machine was soiled with food debris. The floor by the fryer was soiled with grease.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light near the back door was not functioning.
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