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07/21/2022
Inspection, Routine
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments:
3-101.11 Safe, Unadulterated and Honestly Presented (P)
Tomatoes in the walk in refrigerator were in an unsound condition.
Corrective Action: Manager discarded the tomatoes.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The dispensing area of the soda machine in the lobby area was soiled.
Corrective Action: Management will have staff wash, rinse and sanitize the dispensing areas nightly.
4-702.11 Before Use After Cleaning (P)
There was no sanitizer in use behind the counter in the front service area.
Corrective Action: Manager placed sanitizer in the service area.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
Sanitizer in the 3 compartment sink was testing below 200PPM quat ammonium.
Corrective Action: Manager contacted maintenance for repair of the dispenser and staff will use and test chlorine sanitizer until the dispenser is fixed.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments:
6-202.15 Outer Openings, Protected (C)
There was a gap at the bottom of the back door in the kitchen.
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02/12/2019
Inspection, Routine
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments: Cooked beans in the hot holding unit by the kitchen entrance were measured at 125°F. Corrective action: Manager rapidly reheated the beans.
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: A wiping cloth not in use was stored outside of sanitizing solution.
3-304.14 Wiping Cloths, Use Limitation (C)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The service line hand sink was not sealed to the wall.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The caulking at the three compartment sink was soiled. The wall behind the dish machine was soiled.
6-501.12 Cleaning, Frequency and Restrictions (C)
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02/08/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Multiple employees at the front service line and kitchen grill line were observed donning gloves without first washing their hands. Education on proper hand washing hygiene was provided to the manager.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored on the dish rack next to the grill line. The beverage was discarded.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Shredded lettuce in the cold-top refrigerator next to the tortilla warmer was 60°F. The lettuce was voluntarily condemned.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water at the three-compartment sink and adjacent hand sink was 92-96°F. Provide the appropriate temperature of hot water to all sinks.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: Sewage from the food preparation sink basin was leaking onto the floor.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The one-door reach-in freezer did not have an accurate thermometer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The plastic piece in the ice machine was soiled with pink growth.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths were stored outside of a sanitizing solution in the back kitchen area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Water had accumulated on the floor next to the walk-in refrigerator.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The outside dumpster lid was left open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floor tiles in the back kitchen area were chipped and in disrepair.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back door has a gap larger than 1/2 inch between the door and the floor.
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01/26/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed dumping ice water into the hand sink by the food preparation table.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee drink without a lid was stored in a cup holder above the food preparation sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A green cutting board on the clean dish storage rack was deeply grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A door gasket was torn at the walk in refrigerator. Two door gaskets were torn at the reach in refrigerator at the customer service line. A plastic cup without a handle for use as a scoop was observed in a container of salad dressing in the walk in refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Food debris was observed on multiple ladles stored on the clean dish storage rack. Food debris was observed on a food grinder utensil on the clean dish storage rack. The bottom panel of the hot holding unit by the food preparation sink was soiled with debris. The bottom panel and the door gasket at the reach in refrigerator by the food preparation sink was soiled with debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The vent cover in the hood above the dishwasher was soiled with debris. Water was observed on a food grinder utensil on the clean dish storage rack.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The wiping cloth solution at the customer service counter measured less than 100ppm of quatenary ammonium.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A plastic cup was observed in a container of salad dressing in the walk in refrigerator.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single use aluminum foil serving pans were stored with the food contact surface exposed on the dry storage rack. Single use quesadilla boxes were stored with the food contact surface exposed on the customer service line.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the hand sink in the men's restroom was in disrepair.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster at the exterior rear of the building was not covered with a lid.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the hot holding unit and the hand washing sink by the stove top was soiled with debris. The ware washing area walls were soiled with debris. The floor beneath the dish washer was soiled with debris.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An employee was observed wearing a bracelet at the hand sink by the stove top.
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01/06/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Employees were observed not washing their hands for at least twenty seconds at the following areas: the food preparation area, the cook line grill, and the front counter food station.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: The following food items were less than 135°F at the front counter food preparation station: cooked pinto beans 124°F to 126°F, marinated steak 104°F to 106°F, and marinated chicken 127°F to 130°F.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The dishwasher machine at the ware washing area was less than 50 ppm of chlorine residual on the final sanitation rinse. (three attempts).
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking at the dishwasher drainboard was in disrepair and soiled with debris. A torn door gasket was observed at the walk-in refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The hot plates of the tortilla and quesadilla grill presses at the front counter food preparation station were soiled with food debris. The bottom interior of the hot hold box was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hoods at the cook line grill were soiled with debris. The exterior of the tortilla and quesadilla grill presses at the front counter food preparation station were soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The clean equipment and utensils at the ware washing area were stored wet and nested.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The cook line hand sink drain pipe was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls above and below the dishwasher machine drainboards were soiled with debris. The wall above and below the three compartment sink was soiled with debris. The ceiling at the walk-in refrigerator was soiled with debris.
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01/28/2015
Inspection, Routine
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The bulk container of salt was stored uncovered in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking was soiled with debris on the dish machine drain boards.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The kitchen oven mitts were soiled with debris. The bottom interior of the hot hold box was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the bulk rice container was soiled with debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The front hand sink caulking was loose. The spray sink faucet was leaking. The cook line hand sink drain pipe was heavily leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: There were several small holes on the south wall of the cook line. The south wall of the cook line was soiled with debris. The walls above and below the dish machine drain boards was soiled with debris. There was a piece of floor wall coving missing from around the mop sink.
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02/18/2014
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed filing a container with water from the front service line hand sink.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee twist-top drink was stored next to and above clean dishes in the kitchen area. An employee drink was stored next to salt in the kitchen.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Pinto beans were 127°F-132°F and black beans were 130°F-132°F on the front steam table.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The men's restroom hand sink metered faucet only ran for about 5 seconds and not for at least 15 seconds.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking was loose on the dish machine dirty dish drain board. The caulking was loose on the preparation sink. The kitchen steamer was leaking.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The oven mitts were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The kitchen hood was soiled with dust. The door gasket was soiled with food debris on the salad cold-top cooler on the serving line.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The kitchen hand sink was leaking from the drain pipe. The caulking was loose around the splash guards on the kitchen hand sink. The spray sink faucet was soiled with debris. The hot water was not shutting off completely on the three-compartment sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls were soiled with debris under the three-compartment sink and preparation sink. The floor coving was chipped under the preparation sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light shields were not securely attached to the lights above the ware wash area.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An employee was observed wearing a bracelet while preparing food for customers.
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07/16/2013
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Employees were observed washing hands for less than 20 seconds. An employee was observed storing clean dishes without first washing hands.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: A pan of pinto beans were 114°F in the kitchen hot hold box.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The quat sanitizer measured greater than 400 ppm quat sanitizer in the kitchen sanitizer buckets.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Salsa was 49°F-51°F while cooling tightly wrapped in plastic wrap in the serving line cold-top refrigerators. Several small containers of spices were stored uncovered on the kitchen preparation table. Dishes were stacked wet on the clean dish storage rack in the kitchen.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several oven mitts in the kitchen were torn.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the dish machine drain board was soiled with grime.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Several oven mitts in the kitchen were soiled with debris. The utensils were stored soiled in the spices on the back kitchen preparation table. The interior of the bulk rice storage bin was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the bulk rice storage container was soiled with debris. The grill hood was soiled with dust.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: An employee on the serving line was observed drying out food storage containers with paper towels.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The oil scoop handle was stored in contact with the oil in the container under the grill top in the kitchen. Several spice scoop handles were stored in contact with the spices on the back kitchen preparation table.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The serving counter hand sink caulking was loose. The kitchen preparation hand sink was leaking from the drain pipe under the hand sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall board and the wall base cove was loose under the dish machine drain boards. The walls under the three-compartment sink and the dish machine drain boards were soiled with debris.
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