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09/02/2021
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: Several employee beverages were stored on preparation tables throughout the main kitchen area.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Several containers in the warewashing area were stacked wet.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The door handle to the beverage reach-in cooler was missing.
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09/10/2019
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee was observed cleaning and then putting on a pair of gloves for food preparation without first washing their hands. Corrective Action: Discussed proper handwashing procedures with manager to review with employees.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Ground beef was 125°F on the steam table. Corrective Action: The item was reheated to properly hold at 135°F and above.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: The sanitizer bucket on the grill line contained a concentration less than 100 ppm quaternary ammonia.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Several containers by the ice machine were stacked wet.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The door gasket on the reach-in cooler near the fryer was torn. The caulking on the handsink at the serving line was torn. The wire rack near the employee beverage area was rusted. The caulking on the preparation table under the thermalizer was torn. The interior of the walk-in cooler door was rusted.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The ventilation filter above the thermazlier unit was soiled with grease.
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08/01/2018
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Foil was observed at the cook line stove top splash guard.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The reach-in refrigerator at the cook line had soiled door gasket.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls underneath the three-compartment sink were soiled and stained.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Multiple lights were not in operational order at the cook line ventilation hood.
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08/14/2017
Inspection, Routine
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Taco bowls were stored unprotected on the shelves above the preparation area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The front service storage shelving racks were covered in blue plastic. Multiple surfaces along the cook line were covered in foil.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Storage racks above the ware washing area were soiled with grease. Caulking along the preparation and ware washing area equipment were moldy. The wall behind the dish machine were soiled. The walls between the preparation sink and preparation counter was soiled.
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09/09/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the food preparation area was observed putting on gloves without washing hands beforehand.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Chemical bottles of de-greaser were stored above food preparation surfaces and next to spices in the back kitchen area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the dirty dish drain board was torn. Tin foil was observed lining the surface of the grill catch basin and backboard.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan vent in the walk-in cooler was soiled with dust.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored at knee level on the kitchen oven door handle.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the front service area hand sink was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Ceiling tiles in the dish washing area and above the walk in cooler were misplaced.
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09/21/2015
Inspection, Routine
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The final sanitization rinse of the kitchen dish machine had a concentration below 50 ppm chlorine residual.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the far back kitchen hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A vent panel was missing from under the grill hood. The caulking on the three compartment sink was torn. The caulking on the preparation sink was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The grill hood panels were soiled with grease.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the front service area hand sink was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the wall in the ware washing area. The walls located in the ware washing area were soiled with food debris and mold.
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09/15/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee changed gloves while preparing food, and did not wash his hands before putting on the new gloves.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Several employee beverage containers with twist off lids were present in the employee beverage rack.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The fry line hand sink, and the ware washing area hand sink were not provided with paper towels. Corrected on site.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The inside surface of the walk-in refrigerator door was dented. The door gasket was torn on the small single-door freezer by the office. The three-compartment sink wall caulking did not completely seal the sink to the wall.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The automatic dish machine dirty side drainboard wall caulking was soiled with grime.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The small cold top refrigerator at the west end of the service line did not have a conspicuously-located thermometer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the single-door reach in freezer by the office was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The ware washing area hand sink wall caulking was cracked. Several unsealed holes were present in the mop sink basin stainless steel wall liner.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: Some of the fry line ventilation hood filter screens were installed with gaps between the filters.
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09/10/2013
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw beef was stored above raw pork in the walk-in refrigerator. Corrected on site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The rice station reach-in refrigerator had worn plastic coating on the refrigerator shelves, and the exposed metal was rusted. Several metal pans stacked on the rice station prep table shelf had severely-dented corners, and the food contact surfaces were no longer smooth and easily cleanable. Taco salad shells were stored in unlined wicker baskets at the service line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A couple of the shelves in the walk-in refrigerator had worn plastic coatings, and the exposed metal was rusted. Several sections of the three-compartment sink wall caulking were missing.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The ice machine ice deflector plate was soiled with a thin pink film. Numerous tongs hanging above the main food preparation table had food contact surfaces that were soiled with burned food residue.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The top of the water heater was soiled with debris. The door gasket on the small reach-in freezer by the office doorway was soiled with food debris. The pre-rinse sprayer nozzle was soiled with black grime.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The automatic ware washing machine dirty side drain board wall caulking was soiled with grime. Several washed food containers were stacked together while still wet, on the three-compartment sink drain board. Utensils were being washed in 102°F water in the three-compartment sink.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths were stored in a wiping cloth bucket that had a concentration of less than 100 ppm quaternary ammonia at the front service line.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The floor drain below the automatic ware washing machine drained very slowly. The front service line handsink wall caulking did not completely seal the sink to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several unsealed holes were present in the stainless steel wall surfaces of the mopsink area. The wall behind and below the automatic ware washing machine was soiled with greasy film.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: The cooks line ventilation hood filter screens were installed with gaps larger than one-inch.
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