|
01/10/2022
Inspection, Routine
|
| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
|
Inspector Comments:
7-102.11 Common Name-Working Containers (Pf)
-Two chemical bottles under the point of sale area were not labeled as to their contents.
-Two chemical bottles near the mop sink were not labeled as to their contents.
Corrective action: The person in charge labeled the bottles as to their contents.
|
| 36 - Good Retail Practices |
| Thermometer provided & accurate |
|
Inspector Comments:
4-204.112 Temperature Measuring Devices-Functionality (C)
-An ambient air thermometer was not provided in the two door reach in refrigeration unit next to the dry storage area.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments:
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
-The caulking was torn on the base of the toilet in the women's restroom.
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
-Quaternary ammonium chemical test strips were not available at the facility.
Corrective action: The person in charge will obtain test strips.
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
-The wall vent in the women's restroom was soiled.
|
|
05/21/2019
Inspection, Routine
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: Paper towels were not provided to the hand sink by the ice machine.
Corrective action: The manager refilled the paper towels.
An employee was observed rinsing their rag in the hand sink.
Corrective action: Manager reminded all employees that hand sinks were for hand washing only.
|
| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
|
Inspector Comments: Milk was 45°F in the cold top reach in refrigerator by the steam table.
Corrective action: Discussed proper cold holding temperatures with manager and ideas for maintaining temperatures for busy times.
|
| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
|
Inspector Comments: Several containers of cooling pork were not labeled with their preparation date.
Corrective action: Discussed date marking all items in the walk in cooler.
|
| 35 - Good Retail Practices |
| Approved thawing methods used |
|
Inspector Comments: Pot roast was observed thawing in standing 60°F water in the preparation sink.
|
| 37 - Good Retail Practices |
| Food properly labeled; original container |
|
Inspector Comments: Several squeeze bottles of oil throughout the kitchen were not labeled as to their contents.
|
| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
|
Inspector Comments: The tortilla bowls and tostada shells above the steam table were uncovered and unprotected from contamination.
|
| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
|
Inspector Comments: Several wet rags throughout the kitchen were stored on preparation tables throughout the facility, not completely submerged in sanitizer.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: The door gasket on the cold top, reach in refrigerator by the steam tables was torn.
Foil was used to line the splash guard on the fryers.
|
| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments: The condenser fan cover in the walk in cooler was dusty.
|
|
10/18/2018
Inspection, Follow-Up
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: Two dented cans of tomatoes and two dented cans of pineapple were stored with wholesome cans on the can shelf.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Raw and cooked items were not being held below 41°F in the walk-in refrigerator including: cooked chicken (49°F), raw beef (46°F), and cooked pork (47°F).
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Paper towels were not readily available at the hand sink in the employee storage area.
|
|
10/10/2018
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: Two cans of dented tomatoes were stored with wholesome cans to the left of the two door reach-in refrigerator. Corrective action: The dented cans were separated from wholesome cans.
|
| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
|
Inspector Comments: Raw chicken was stored above ready to eat foods in the walk-in refrigerator. Corrective action: Employee moved chicken to the bottom shelf.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An approved employee beverage was stored next to ready to eat foods on the shelves to the left of the two door reach-in refrigerator. Two employee beverages were stored next to food contact equipment on the shelf underneath the food preparation table. Discussed employee beverage storage with the manager.
|
| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
|
Inspector Comments: An employee handled fried tortilla shells without wearing gloves next to the fryers on the cook line. Corrective action: employee put on gloves.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Soap was not readily available at the hand sink across from the cold top preparation area. Correct Immediately.
Paper towels were not present at the hand sink to the right of the three compartment sink. Corrective action: Paper towels were replaced.
|
| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
|
Inspector Comments: An unapproved chemical sanitizer was used for food contact surfaces. Corrective Action: Discussed approved sanitizers with manager.
|
| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
|
Inspector Comments: A sauce bottle was not labeled as to its contents on the food preparation table to the left of the hot press and on the food preparation table across from the expo window.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Fried tortilla shells were stored unprotected from contamination on the shelf above the steam table.
Fajita peppers were improperly cooled with a lid on in the reach-in two door refrigerator.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The shelves were rusty to the left of the two door reach in refrigerator. The door gasket was torn on the two door reach-in cold top refrigerator.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The shelf was soiled above the three compartment sink. The vent hoods were soiled above the grill on the cook line. The osculating fan was soiled to the right of the two door reach in refrigerator. The exterior of the saute oven was soiled on the cook line.
|
| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
|
Inspector Comments: Towels were stored outside of sanitizer buckets on the grill line and on the preparation sink.
|
| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
|
Inspector Comments: The female toilet rooms do not have a covered trash receptacle for sanitary products.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor was soiled under the soda box storage rack. The floor was soiled under the heater. The base coving was soiled around the heater. The ceiling was in disrepair above the water heater. The drain was soiled underneath the soda box storage rack. The floor was soiled underneath the single door reach in freezer to the left of the walk in refrigerator.
|
| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
|
Inspector Comments: The floor grout in the women's restroom was in disrepair. The door frame was in disrepair in the women's restroom. The air vent and wall was soiled with dust in the women's restroom.
|
|
09/29/2016
Inspection, Routine
|
| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
|
Inspector Comments: An unlabeled spray bottle of water was observed hanging by the mop sink. A squirt bottle of oil was not labeled.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Several tostadas, tortilla bowls, and tortilla chips were uncovered and unprotected from contamination.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The blade of the table mounted can opener was soiled with food debris.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket on the cold top, reach in cooler across from the flat top was soiled.
|
|
01/04/2016
Inspection, Routine
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: Two employees on the cook line were observed changing gloves and not washing their hands in between.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An unapproved employee twist-top beverage was stored on a shelf next to the three compartment sink. Approved employee beverages were stored next to clean dishes on the shelf under the preparation table.
|
| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
|
Inspector Comments: A pan of shredded pork in the oven was at 127°F.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Small plastic containers of salsa stored on the counter across from the point of sale station were at 54°F.
|
| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
|
Inspector Comments: An employee was observed dipping an in use cook line utensil in a sanitizer bucket containing greater than 400ppm quaternary ammonia residual and returning to food preparation using the same utensil.
|
| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
|
Inspector Comments: Two plastic zip-lock bags containing spices on the dry storage shelves were unlabeled as to their contents. Three bottles containing oils and sauces on a cart across from the cook line were unlabeled as to their contents.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: A container of fried tortilla bowls on the shelf next to the dry storage area were uncovered and unprotected from possible contamination. A container of fried tortilla bowls and a container of fried tortillas on the shelf above the cold-top reach-in refrigerator were uncovered and unprotected from possible contamination.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: Several non NSF approved containers were present throughout the facility. Plastic pans on the far right shelf in the dry storage areas were cracked and in poor repair.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Unfinished wood was present on the shelves under the point of sale station. There were several torn door gaskets in reach-in refrigerator units throughout the facility. The sealant behind the three-compartment sink was in poor repair. The sealant on the hood over the cook line was missing. Tape was observed on the door of the tall reach in refrigerator across from the hand sink and above the three-compartment sink. Chipped paint was observed on the door frame next to the mop sink area. Glue present on walls throughout the facility was not smooth and easily cleanable.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The bottom shelf of the tall reach-in refrigerator across from the hand sink was soiled with food debris. The inside fan of the tall reach-in refrigerator across from the hand sink was heavily soiled with dust. The can openers on the preparation table was soiled with food debris. The interior door of the front sliding class cooler was soiled with food debris.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The doors and handles of the tall reach in refrigerator throughout the facility were soiled with food debris. The hood and the lights above the cook line were soiled with grease and dust debris. The side sealant of the preparation sink was soiled. Shelves in the dry storage area was soiled with dust.
|
| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
|
Inspector Comments: Several pans on the shelves next to the dry storage area were stacked wet.
|
| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
|
Inspector Comments: A unapproved sponge was observed at the three-compartment sink.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The kitchen hand sink leaked when the water was turned on. The kitchen hand sink was not completely sealed to the wall.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The corner floor coving under the kitchen hand sink was chipped. The floor under the shelves in the dry storage area was soiled with food and dirt debris. There were several holes in the walls throughout the facility. There were several ceiling tiles throughout the facility that were soiled. Several walls throughout the facility were soiled with food and dust debris. There were several missing floor tiles below the fryer area. A floor tile in the mop sink area was cracked. The fan on the ceiling above the tall reach-in refrigerator across from the hand sink was heavily soiled with dust. The floor coving next to the two front reach in refrigerators was missing.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: The light in the tall reach in refrigerator across from the hand sink was not functioning.
|
| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
|
Inspector Comments: The sealant around the womens restroom toilet was in disrepair. There was a hole present in the tile on the wall above the women's restroom toilet.
|
|
01/30/2015
Inspection, Routine
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An unapproved, twist top employee beverage was stored on the top shelf of the two door, reach in refrigerator across from the kitchen hand sink.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket on the two door, reach in refrigerator in the kitchen was torn. The three compartment sink was not completely sealed to the wall.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The interior of the salsa refrigerator was soiled with salsa.
|
| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
|
Inspector Comments: Dishes on the rack behind the preparation sink were stacked wet.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The basin of the mop sink was soiled. The hand sink in the kitchen was not completely sealed to the wall.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor edging throughout the kitchen area was soiled. The floor below the flat top grill was soiled. The floor below the fryer was chipped. The floor below the hand sink in the front service area was soiled.
|
|
09/03/2014
Inspection, Routine
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: An employee in the grill area was observed putting on gloves without first washing hands.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An uncovered employee beverage was stored above food items in the 2-door kitchen refrigerator.
|
| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
|
Inspector Comments: The following items were >41°F after over six hours of cooling in the 2-door kitchen refrigerator: ground beef 46°F, pinto beans 51°F, cooked peppers 44°F.
|
| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
|
Inspector Comments: Two pans of refried beans were sitting on the table to the right of the range at 96°F.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: In the cold-top: cut tomatoes were 51°F, cabbage was 47°F. Various types of salsa in portion cups behind the register were 54-64°F.
|
| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
|
Inspector Comments: Canned heat was stored above single-service cups in the outdoor dry storage area.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Taco shells were stored uncovered on the shelf above the cold-top.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The right side of the prep-sink was not properly caulked to the wall. The door gaskets on the 2-door kitchen refrigerator were torn.
|
| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
|
Inspector Comments: The wiping cloth bucket below the grill contained less than 100 ppm quat sanitizer.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The kitchen hand sink was not properly caulked to the wall. The prep-sink faucet leaked.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: A piece of metal wall paneling below the 3-compartment sink was peeling away from the wall.
|
| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
|
Inspector Comments: An unused cold-top refrigerator was present in the outdoor dry storage area.
|
|
03/11/2014
Inspection, Routine
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An employee drink was inappropriately on a shelf near single service items in the front service area.
|
| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
|
Inspector Comments: Four large containers of cooked beans were 55°-59°F after over twelve hours of cooling in the kitchen reach-in refrigerator.
|
| 03b - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly heat foods to 165°f or greater |
|
Inspector Comments: A container of chili was only 71°F and was inappropriately reheating in the steam unit on the cook line.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: A box of cilantro was was stored on the floor in the kitchen. A container of taco salad shells stored in the dry storage area was not covered.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: Domestic pitchers were being used for oil on the cook line and margaritas at the front counter. The cutting boards near the food preparation sink were grooved. A bottle display only refrigerator was being used to store potentially hazardous foods at the front service counter.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket on the kitchen reach-in refrigerator was torn. The three compartment sink was not adequately sealed to the wall.
|
| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
|
Inspector Comments: The wiping cloth sanitizing solution at the front service counter contained less than 150 ppm quaternary ammonium residual.
|
| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
|
Inspector Comments: Single use plastic containers were being reused to store various spices on a rack in the dry storage area.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The handsink in the men's restroom drained slow.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The wall at the mop sink was soiled.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light in the cook line hood was not operational.
|
|
10/15/2013
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: A dented can of tomato sauce was stored with wholesome cans in the dry storage area. Raw shrimp and raw fish were stored above ready to eat pineapple in the reach-in refrigerator by the cook line.
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: Several employees on the cook line were observed putting on gloves before washing their hands.
|
| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
|
Inspector Comments: Refried beans were 129°F in the cook line hot holding unit.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: The following items were above 41°F in the cook line reach-in refrigerator: shredded chicken at 52°F, ground beef at 54°F, vegetable and beef mixture at 59°F, shredded white cheese at 48°F, raw carne beef at 52°F, raw fish at 51°F, and shredded pepper jack cheese at 52. Shredded cabbage was 47°F in the cold top refrigerator.
|
| 04a - Critical |
| Sanitation: Manual |
|
Inspector Comments: An employee failed to submerge knives in the sanitizer solution of the three compartment sink for a minimum of one minute.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A y-valve with shutoffs was installed down stream of the mop sink's atmospheric vacuum breaker without a proper backflow prevention device installed.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Taco shells were stored uncovered on a shelf above the cook line cold-top refrigerator.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: Several unapproved, domestic containers were being used to store various foods throughout the facility. Cloth towels were used to cover taco salad shells on a shelf in the dry storage area.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The three compartment sink was not adequately sealed to the wall.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: Hard water deposits were present on the interior of the ice machine.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The table top can opener was soiled with food residue.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The cook line handsink was not adequately sealed to the wall. Plumbing under the three compartment sink leaked.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The ceiling above the cook line handsink was dusty. Floor tiles were missing under the cook line fryers. The floor under the cook line grill was soiled. Ceiling vents in the men's restroom and over the cash register were both soiled with dust. Base coving was missing on the wall near the two door service area reach-in refrigerator.
|
| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
|
Inspector Comments: Toilet paper was not stored on the dispenser in either customer restroom.
|
