Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Childcare
Facility Name YMCA at Shady Brook Ranch
Business Name YMCA Camp Shady Brook
Address 8716 Y Camp Rd
Sedalia, CO 80135-9521
Phone 719-329-7266

Inspection Details
06/16/2022 Inspection, Routine
08f - Non-Critical
: Plumbing
Inspector Comments: A shutoff valve was present downstream of the atmospheric vacuum breaker on the mop sink and was not protected by a back flow prevention device.
06/24/2021 Inspection, Routine
08b - Non-Critical
: Water System Design/Testing
Inspector Comments: The soil/sand covering the soil treatment area was significantly insufficient and several effluent laterals were bowing out of the ground or visibly exposed from the surface. All sewage, including liquid waste, shall be discharged to a sanitary sewer or to a sewage system constructed, operated, and maintained according to the law. Violation referred to CDPHE.
07/10/2019 Inspection, Routine
11b - Critical
: Critical Requirements
Inspector Comments: Dented cans of bamboo shoots (2ea) and baby corn wore stored with wholesome cans on the can rack in the kitchen. Discussed dented can policy with the manager. Turkey sausage (77°F) was improperly cooling in a seal container in the walk in refrigerator. The lid was removed immediately. Discussed proper cooling methods with the manager. A towel was stored in the basin of the hand sink in the dish washing machine area. Discussed using all hand sinks for hand washing only with the manager.
11c - Non-Critical
: Non-Critical Requirements
Inspector Comments: Ice accumulation was present in the walk in freezer in the kitchen.
07/05/2018 Inspection, Follow-Up
06/27/2018 Inspection, Routine
07b - Non-Critical
: Building
Inspector Comments: The Lion's Lodge windows were open and unscreened. The door sweeps in Pikes Peak allowed a gap greater than 1/4 inch. A faceplate was missing on the outlet in Pikes Peak.
08a - Critical
: Safe Water Supply
Inspector Comments: Bacteriological test results were not available for the past year. Discussed keeping on site with management.
08d - Critical
: Hot Water Supply
Inspector Comments: Hot water was not provided at the Summit restrooms hand sinks. The facility will repair the hot water heater.
10a - Critical
: Personal Health
Inspector Comments: Illness logs are not being maintained with all of the required information are not being kept. The inspector provided illness log guidance to the clinic staff.
10e - Critical
: Sanitizers
Inspector Comments: Bleach and quaternary ammonia sanitizers exceeded the required limits. Items were not being washed and rinsed prior to sanitizing. The inspector provided guidance to sanitizing procedures.
11b - Critical
: Critical Requirements
Inspector Comments: Items were stored in the hand sinks throughout the kitchen. Staff removed items from the sinks.
11c - Non-Critical
: Non-Critical Requirements
Inspector Comments: A light fixture shield was missing in the walk in refrigerator in the kitchen. The can opener blade was soiled on the left center preparation table in the kitchen. The ventilation fan covers were soiled with dust in the walk in refrigerator in the kitchen.
07/13/2017 Inspection, Follow-Up
06/28/2017 Inspection, Routine
08d - Critical
: Hot Water Supply
Inspector Comments: Hot water in the Loo Lodge was 72°F, less than 90°F. Hot water in the Summit bathroom was 85°F. Hot water was not available in the shower closest to the entry in the north side of the Woods dorm.
09c - Non-Critical
: Napping Sleeping Areas & Equipment
Inspector Comments: A mattress in the Sacagawea Ute dorm was worn and stained.
11b - Critical
: Critical Requirements
Inspector Comments: The final sanitizing rinse of the dish machine had a concentration of less than 50ppm chlorine residual.
11c - Non-Critical
: Non-Critical Requirements
Inspector Comments: The caulking behind the prewash sink was moldy. The lights in the MSDS room were unshielded near single service items. A ceiling tile above the three compartment was missing. Chlorine and quaternary ammonia test strips were not readily available.
07/08/2016 Inspection, Follow-Up
06/23/2016 Inspection, Routine
04a - Critical
Sanitary Facilities and Controls: Safe Water Source, Under Pressure, Temperature
Inspector Comments: The hot water at the restroom hand sinks in the Summit unit did not achieve a minimum temperature of 90°F.
06d - Critical
Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records
Inspector Comments: An unlabeled chemical spray bottle of sanitizer contained greater than 400 parts per million quaternary ammonia in the Sacajawea cabin.
07a - Critical
Colorado RFE Rules and Regulations: Critical Food Violations
Inspector Comments: Paper towels were not present at the hand sinks next to the ice machine and on the cook line in the kitchen. Raw shell eggs were present over ready-to-eat food items in the walk-in refrigerator. The concentration of quaternary ammonia was greater than 400 parts per million in all of the sanitizer spray bottles in the kitchen. A food container was re-used to store chemicals in the chemical storage area.
07d - Non-Critical
Food Service: Non-Critical Food Violations
Inspector Comments: The front panel was missing on the kitchen ice machine. Bulk containers of flour and sugar were not labeled as to their contents on the food preparation table next to the large mixer. Two ceiling tiles were missing above the kitchen three compartment sink.
10a - Critical
Toxic Materials Management: Proper Use, Storage, Labeling of Toxic Materials
Inspector Comments: An unlabeled chemical spray bottle was present in the mop closet for the mens restroom in the Woods lodge.
07/28/2015 Inspection, Follow-Up
07/16/2015 Inspection, Routine
03b - Non-Critical
Facility: Building, Detached Structures, Modulars
Inspector Comments: The light in the Summit House restroom was not functioning.
04a - Critical
Sanitary Facilities and Controls: Safe Water Source, Under Pressure, Temperature
Inspector Comments: No hot water was available at the Summit House bathroom hand sinks.
04f - Non-Critical
Sanitary Facilities and Controls: Water Supply, Plumbed Facilities, Custodial Areas
Inspector Comments: Toilet paper was being stored not in the dispenser in the Summit House restroom.
07a - Critical
Colorado RFE Rules and Regulations: Critical Food Violations
Inspector Comments: Ice was present in the basin of the hand sink next to the large mixer in the kitchen. Soap was not present at the hand sink next to the ice machine in the kitchen area. Unwholesome bell peppers and unwholesome oranges were present in boxes with wholesome food items in the walk-in refrigerator. Cooked noodles in sausage sauce was 51°F after improperly cooling overnight in the walk-in refrigerator. A can of tomato ketchup was a dented bottom seam was stored with wholesome cans on the can storage rack. Two chemical spray bottles were not labeled as to their contents under the front counter. Chemicals were stored in plastic water bottles in the chemical storage area. Lighter fluid was stored next to and above customer single service items in the dry storage area.
07d - Non-Critical
Food Service: Non-Critical Food Violations
Inspector Comments: Cooked sausage was improperly cooling tightly covered in the walk-in refrigerator. Boxes of food items were present on floor in the walk-in freezer. Boxes of food items were present on floor next to the walk-in freezer.
07/24/2014 Inspection, Routine
04a - Critical
Sanitary Facilities and Controls: Safe Water Source, Under Pressure, Temperature
Inspector Comments: Quarterly bac-t test results were not available at the time of inspection.
07a - Critical
Colorado RFE Rules and Regulations: Critical Food Violations
Inspector Comments: The facility's thermometers were not calibrated to 32°F in ice water. The paper towel dispenser across from the ice machine was not dispensing. A chemical spray bottle was stored on the ice machine and on the clean dish rack. Several flies were observed throughout the facility.
07d - Non-Critical
Food Service: Non-Critical Food Violations
Inspector Comments: The shelves under the preparation table of the front service station were soiled with food debris. A light in the cook-line ventilation hood was not functioning. The interior of the mop sink was soiled with rust. Hot water was not present on the right hand faucet of the three compartment sink. The exterior of the dish machine was soiled with food debris. A ceiling tile above the three compartment sink was missing. A vent above the clean drainboard side of the dish machine was soiled with dust.
07/15/2013 Inspection, Routine
03a - Critical
Facility: Lead Paint, Minimizing Construction Hazards, Insects/Rodents
Inspector Comments: Rodent droppings were observed in the furnace room of the Lions Lodge building.
03b - Non-Critical
Facility: Building, Detached Structures, Modulars
Inspector Comments: Windows in the Lion's Lodge building were not screened.
04a - Critical
Sanitary Facilities and Controls: Safe Water Source, Under Pressure, Temperature
Inspector Comments: Quarterly bacteriological water test results were not available upon request within the camp.
07a - Critical
Colorado RFE Rules and Regulations: Critical Food Violations
Inspector Comments: Several unlabeled chemical spray bottles were observed in the kitchen. A hose with a spray nozzle attached was installed downstream of the mop sink's atmospheric vacuum breaker.
07d - Non-Critical
Food Service: Non-Critical Food Violations
Inspector Comments: Employees involved in food preparation were wearing watches and bracelets.
07/17/2012 Inspection, Routine
06/30/2011 Inspection, Routine
06/29/2010 Inspection, Follow-Up
06/08/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again