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02/04/2020
Inspection, Routine
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| 03 - Foodborne Illness Risk Factors |
| Management, food employee and conditional employee; knowledge, responsibilities and reporting |
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Inspector Comments: 2-103.11(O) Person-In-Charge-Duties (Pf)
The facility did not have an employee sick policy in place.
Corrective action: Inspector provided the employee illness flow chart handout at the time of inspection. Discussed the importance of having an employee sick policy in place with the person in charge.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
The sanitizer cycle of the dish machine did not produce 50ppm of chlorine residual at the time of inspection.
Corrective action: Discussed having the dish machine fixed immediately and to use the three compartment sink for all dish washing until the dish machine is fixed.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)
Sliced swiss cheese and a chicken breast were stored past their date mark.
Corrective action: All items were discarded.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C)
A utensil was stored in an ice bath in the sandwich cold top reach in refrigerator across from the hand sink.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chlorine test strips were not provided to measure the sanitizing cycle of the dish machine.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The table mounted can opener was soiled.
The interior of the two door reach in refrigerator below the toppings station was soiled with food debris.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The wall and floor below the hand sink across from the sandwich cold top refrigerator was soiled.
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02/12/2018
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the front service area ice cream freezer was torn.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The blender sink in the front service area was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The base coving tiles on the hand sink by the mop sink was in disrepair. The base coving tiles below the condenser in the walk-in refrigerator were soiled with food debris.
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02/29/2016
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved twist-top employee beverage was stored in the walk-in refrigerator.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cold-top cutting board was scored. The chain the ice cream freezer by the front service area was rusted.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Several cabinets throughout the kitchen were chipped.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The can opener by the three compartment sink was soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the cabinets by the three compartment sink was soiled.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Scoops in the toppings reach-in freezer had no handles.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall by the can opener was chipped. The wall by the mop sink was in poor repair. The wall by the hand sink near the front service area had several holes present.
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02/12/2014
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The three compartment sink was directly connected to the sewer and no floor drain was provided within 5 feet downstream. The water line to the sanitizer compartment was not indirectly connected to the sewer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The handle was broken on the cold-top refrigerator. The caulking at the 3 compartment away was in poor repair. The table next to the 3 compartment sink was not sealed to the wall. The door gaskets were torn on the reach-in freezer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the front reach-in freezer was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The chemical tower did not have a separate, dedicated hot and cold water supply.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A large gap was present underneath the back door.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking around the toilets was in poor repair.
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