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12/27/2019
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee was observed washing soiled dishes at the three compartment sink, then touched clean serving utensils without first washing their hands in between tasks.(Priority)
Corrective Action: Provided education on proper handwashing procedures.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Several fresh juices stored in the two door reach-in refrigerator measured between 48-56°F.(Priority)
Corrective Action: The juices were rapidly cooled to 41°F or below.
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| 35 - Good Retail Practices |
| Approved thawing methods used |
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Inspector Comments: Several frozen containers of juice were thawing at room temperature on a table across from the walk in refrigerator. Per the package, the product is to remain frozen.(Core)
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: A splash guard was not present at the front hand sink that is directly next to uncovered ready to eat powders.(Core)
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: The women's restroom toilet was not functioning.(Core)
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02/08/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The following food items were above 41°F at the reach-in 1 refrigerator in the front counter smoothie assembly line: milk 51°F and almond milk 52°F. Corrective action: discussed proper cold holding temperatures with the person in charge and employees removed the milk and almond milk to a nearby double door reach-in refrigerator until the door gasket is fixed in reach-in 1 refrigerator.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels were provided at the ware washing area hand sink. Corrective action: discussed importance of drying devices at the hand sink at all times for proper hand washing procedures with the person in charge.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Torn door gaskets were observed in reach-in refrigerator 1 and double door reach-in refrigerator below the smoothie assembly line.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking at the three compartment sink in the ware washing area was stained, cracked, and in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards at the walk-in refrigerator and the walk-in freezer were dusty.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the front counter hand sink was cracked and in disrepair.
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01/12/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Five oranges, inside a container on the walk-in refrigerator shelf, were spoiled with a green and gray mold-like residue and stored with wholesome oranges.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed washing their hands, multiple times, for less than the required twenty-second time requirement (ten seconds on three separate occasions). An employee was observed handling money at the register and then proceeding to prepare a smoothie by scooping ice and fruit without first washing their hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee personal beverage was stored directly next to the wheatgrass juicer on the front service area food preparation table.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: Two of the only food probe thermometers at the facility measured 220°F and 0°F while immersed in ice water.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: The 4-compartment sink sanitizer measured "0" ppm chlorine residual while dishware was present inside this basin.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The warewashing area hand sink basin was 3/4 full of water, which was not draining at all.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical spray bottle containing all purpose cleaner and destainer was stored directly next to single service lids on the front service area shelf beneath the blenders. Several chemicals, on the back area chemical storage rack, were stored directly above food service gloves.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Several smoothie toppings such as chia seeds, whey powder, pumpkin seeds were stored uncovered next to the front service area hand sink and were exposed to splash. The front service area ice bin was uncovered. Bags of seeds and a container of cinnamon powder were stored inside a plastic bin on the front service area floor.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The warewashing area 4-compartment sink caulking was in disrepair.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Plastic juice containers on the storage shelf were soiled with dried on food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The smoothie reach-in refrigerator door gasket was soiled.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean blender pitchers were stacked while wet on the warewashing area storage shelf.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The front service area hand sink was not securely sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor beneath the ice machine was soiled with debris.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: There was greater than a 1/4 inch gap between the two receiving doors as the seal was missing.
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01/17/2014
Inspection, Routine
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Ice on the front blender station was left uncovered while not in use.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The top gasket of the reach-in refrigerator next to the ice cream freezer was torn.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The caulking around the three compartment sink was moldy.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Paper cups in a box were stored on the floor in the back storage room.
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