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11/16/2021
Inspection, Routine
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P)
Thee containers of strawberries were adulterated with mold in the walk in refrigerator.
Corrective action: The person in charge discarded the strawberries immediately, see voluntary condemnation.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.15 Outer Openings, Protected (C)
A gap was present at the back kitchen exit door.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C)
Single use items were stored on the floor throughout the facility.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-205.15 System Maintained in Good Repair (C)
The sprayer on the three compartment sink attached to the reach in freezer was leaking upon inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floors throughout the facility were soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-202.11 Light Bulbs, Protective Shielding (C)
The light fixture in the walk in freezer was not shielded.
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05/20/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.12 Hand Drying Provision (Pf):
Paper towel was not accessible in the men's and women's restroom at the time of inspection. Corrective action: Person in charge replaced missing paper towel.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (Pf):
The sanitizer measured less than 50ppm chlorine residual at the manual dish washing three compartment sink. Corrective action: The person in charge refilled the sanitizer and it was retested at 50ppm chlorine residual.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.16 Exterior Walls and Roofs, Protective Barrier (C):
A gap was present at the back kitchen exit door.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C):
The sanitizer measured less than 50ppm chlorine residual in the buckets in the kitchen.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C):
The door gasket on the walk in refrigerator was torn.
The door gasket on the walk in freezer was torn.
4-101.19 Nonfood-Contact Surfaces (C):
The fan covers in the walk in refrigerator were rusty.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-205.15 System Maintained in Good Repair (C):
The hot water on the hand sink near the three compartment sink was leaking.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C):
The base coving to the left of the ice machine was cracked.
6-501.12 Cleaning, Frequency and Restrictions (C):
The floor drains throughout the kitchen were soiled.
The floor below the racks in the back hallway were soiled.
The ceiling vents near the back kitchen exit door were dusty.
The seal on the three compartment sink was soiled.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C):
The ceiling paint above the three compartment sink was peeling.
Holes were present in the wall across from the point of sale counter.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C):
Multiple pieces of non functioning equipment were present throughout the kitchen.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-202.11 Light Bulbs, Protective Shielding (C):
The light fixture in the walk in freezer was not shielded.
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12/16/2016
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The soap dispensers were not functioning at the kitchen hand sinks.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The protein powders were not covered and protected from contamination in the front point of sale area. The ice cream freezer was not covered protected from contamination in the preparation area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelves were rusted in the dairy reach in refrigerator in the kitchen. The bakery display compressor cover was missing in the front point of sale.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not present in the front reach in refrigerator.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the four compartment sink was soiled in the ware wash.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The buckets stored above the three compartment sink were wet stacked.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop was stored in standing water that measured 100°F on the oatmeal cart in the point of sale area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls were soiled in the ware wash area. The paint was torn above the four compartment sink in the ware wash. The wall was soiled under the point of sale. The ceiling and wall tiles were missing above the walk in refrigerator and walk in freezer.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb was not functioning above the the juicer in the front point of sale.
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12/23/2015
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee did not wash their hands prior to beginning food preparation. An employee washed their hands in the front preparation dump sink without using soap.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed washing their hands in the front preparation sink.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: There was no cold water present at the three compartment sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels were provided at the hand sink next to the three compartment sink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The ice cream freezer did not contain a cover to protect the ice cream. Ice by the front service blenders did not contain a cover. The protein/whey powders in the front service station were not covered.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Shelves in the juice reach-in refrigerators were rusted. The plastic lids on the protein/when powders were not smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Tape was observed on the pipe under the three compartment sink. The panel for the electrical wires above the ice cream freezer was missing. Tape was observed on the compressor of the ice bin. Caulking between the ice cream scoops and the metal equipment was missing. The compressor on the ice cream machine was missing. The bakery display compressor cover was missing.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: Thermometers were not observed in any of the reach-in refrigerators.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The old juice basin by the ice cream freezer was soiled with food debris. The interior of the Tornado machine was soiled with food debris. The old juice lines in the walk-in refrigerator were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Caulking on the four compartment sink was soiled with mold. Caulking on the three compartment sink was soiled with mold. The door gasket on the juice reach-in refrigerator was soiled with food debris. The blender rack above the ice cream freezer was soiled with liquid debris. The bakery display tracks were soiled with food debris. The shelves under the cash register were soiled with liquid debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes above the three compartment sink were stacked wet.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The sanitizer bucket by the blenders did not provide the required 50-200ppm of Chlorine residual.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Caulking on the hand sink by the ice machine was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were observed in the wall by the four compartment sink. The ceiling above the three compartment sink was torn. Tape was observed on the wall by the ice cream freezer. Holes were observed in the wall by the ice cream freezer. The floor drain under the ice machine was soiled with debris. The coving between the ice cream machine the wall was broken. The floor under the blender service station was soiled with food debris. The coving at the door way between the kitchen and the walk-in refrigerator was missing. The floor drains in the back by the walk-in refrigerators were soiled with dust and debris. The floor in the walk-in freezer was soiled with food debris. A tile was chipped by the emergency exit door. The floor under the single service dry storage area was soiled with food debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the walk-in freezer was chipped. Several lights throughout the facility were not functioning.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The sealant around the toilets in the restroom was missing.
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12/04/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed washing dirty dishes and then handling clean dishes without washing hands in between at the three compartment sink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Ice was uncovered and unprotected from contamination next to the blenders on the front counter. Boxes of food items were stored on the floor in the walk-in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was torn on the front reach-in refrigerator behind the cash register. The shelves in the milk reach-in refrigerator were rusted.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked while wet on the shelf above the four compartment sink.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths were stored out of chemical sanitizing solution on the front counter next to the blenders.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The cold water valve was leaking on the hand sink next to the ice machine.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the wall next to the ice machine, in the wall next to the four compartment sink, and in the wall at the mop sink area. A floor tile was missing underneath the blenders on the front counter. Ceiling tiles were missing in the space between the walk-in refrigerator and the walk-in freezer.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The plastic light cover in the walk-in freezer was cracked and in disrepair. An overhead light was not functioning in the back dry storage area.
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