Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Jamba Juice 569
Business Name Jamba Juice 569
Address 901 W Hampden Ave
Englewood, CO 80110-7330
Phone 303-996-6667

Inspection Details
03/22/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf) The latrine and kitchen hand sinks did not have hot water under pressure. Facility will install low flow aerators on the hand sinks or install a larger capacity hot water heater. A follow up will be conducted. See S-19
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf) The three compartment sink did not have hot water under pressure. Staff will remove the pre-rinse sprayer and install a low flow sprayer or remove the sprayer completely or install a sufficient hot water heater. A follow up will be conducted.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) The mop sink did not have hot water under pressure. Staff will install low flow devices on hand sinks and three compartment sink or install sufficient capacity hot water heater. A follow up will be conducted.
09/01/2021 Inspection, Education
04/07/2020 Inspection, Education
05/17/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket was ripped at the reach-in refrigerator.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking behind the three compartment sink was soiled with black mold.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelves in the walk-in refrigerator were soiled with grime.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Dishes were stacked while wet above the three compartment sink.
06/10/2016 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Multiple oranges had a mold-like substance present on their surface and were found to be unwholesome and were stored with wholesome mandarin oranges in the walk-in refrigerator.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle was labeled as sanitizer and contained an unknown solution and was stored on the dump sink across from the three compartment sink.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The ice sink at the front service area was uncovered and not protected against contamination.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Multiple non-commercial, plastic pitchers were being used to store various juice mixtures in the reach-in refrigerator across from the ice machine.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in refrigerator at the front service area was torn and in poor repair. The caulking on the three compartment sink was torn and moldy and was in poor repair.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the microwave on the back shelf was soiled with debris. The interior of the ice machine was soiled with debris around the ice dispensing area.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The exterior of the microwave on the shelf in the back area was soiled with debris. The shelves above the three compartment sink were soiled with debris. The exterior portion of the dish sprayer was soiled with debris. The shelves and ceiling inside the walk-in refrigerator were soiled with debris.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink at the front service area was leaking from its faucet area.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The dumpster lid was open.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: An uncovered light was present inside the front display case.
07/02/2015 Inspection, Follow-Up
06/22/2015 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Dairy base and juices in the small back refrigerator were 59-60°F.
06a - Critical, Food Borne Illness Risk
Hand Washing: Adequate number, location
Inspector Comments: Unpackaged frozen bananas were being handled in the back room where a hand sink was not available.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The back freezer did not have a lid or door to protect the food from contamination.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the juice refrigerator was in poor repair.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Plastic containers were stacked wet, not allowed to air dry.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Utensils were stored in standing 74°F water.
07/02/2014 Inspection, Follow-Up
06/25/2014 Inspection, Follow-Up
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The 4 compartment sink spray nozzle was hanging below the flood rim of the sink.
06/17/2014 Inspection, Follow-Up
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The four compartment sink spray nozzle was observed hanging below the flood rim of the sink.
06/03/2014 Inspection, Follow-Up
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The four compartment sink spray nozzle was observed hanging below the flood rim of the sink.
05/15/2014 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An uncovered unapproved employee drink was observed stored on the front kitchen storage shelf.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Dairy based mix was tested at 50°F in the back kitchen reach in refrigerator.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The four compartment sink spray nozzle was observed hanging below the flood rim of the sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the front reach in refrigerator was in poor repair.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: Two quaternary ammonia spray bottles were tested below 100 ppm quaternary ammonia residual.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The kitchen mop sink was not adequately sealed to the wall.
06/12/2013 Inspection, Follow-Up
05/29/2013 Inspection, Routine
05/10/2012 Inspection, Routine
06/12/2011 Inspection, Routine
04/14/2011 Inspection, Follow-Up
04/06/2011 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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