Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Jamba Juice 491
Business Name Jamba Juice 491
Address 14151 E Cedar Ave
Aurora, CO 80012-1425
Phone 303-343-9090

Inspection Details
02/15/2022 Inspection, Routine
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The hand sprayer at the 3-compartment sink hung below the flood rim. Corrective Action: The person in charge agreed to service the hand sprayer to elevate it so it hangs at least one inch above the flood rim.
03/26/2020 Inspection, Education
05/28/2019 Inspection, Follow-Up
05/22/2019 Inspection, Routine
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: A door gap was observed under the exterior door at the back of the food preparation area.
39 - Good Retail Practices
Contamination prevented during food preparation, storage & display
Inspector Comments: Bags of granola were stored under the hand sink drain line across from the three compartment sink.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: Wet nesting of plastic food containers was observed on a metal rack across from the mop sink.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: Caulking at the three compartment sink was in disrepair.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The spray nozzle hung below the flood rim of the three compartment sink.(P)
06/14/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking at the food preparation sink in the back dry storage area was torn and in disrepair. The walk-in refrigerator door handle was broken and in disrepair.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking at the three compartment sink at the ware washing area was stained dark and in disrepair.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: A leaky faucet was observed at the food preparation sink in the back dry storage area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor below the ice machine in the back dry storage area was soiled with debris. The wall outside the walk-in refrigerator next to the storage shelves in the back dry storage area was soiled with debris.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several light bulbs were not operational at the back dry storage area. Several light bulbs were not shielded or shatter-proof at the back dry storage area.
07/09/2015 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking around the preparation sink was in disrepair.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service cups and lids were stored under unshielded pipelines beneath the ice bin adjacent to the customer service line.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink at the food preparation area was not properly attached to the wall. A leaking pipe was observed beneath the ice bin adjacent to the customer service line.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The lid of the outside garbage dumpster was observed open at the time of inspection. The outside dumpster lacked a plug to prevent leakage of liquids.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several light bulbs were lacking a shield in the food preparation area. Some light bulbs at the food preparation area and the dry storage area were not operational.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The customer restroom was not equipped with a closed container for the disposal of feminine sanitary products.
08/12/2014 Inspection, Follow-Up
07/29/2014 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Yogurt (53°F), chocolate dairy base (58°F), and lower calorie dairy base (57°F) were above 41°F in the reach-in refrigerator across from the 3-compartment sink.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap and paper towels were not available at the hand sink across from the cash register.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The ice was not covered at the blender station.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The gaskets on the reach-in refrigerator across from the 3-compartment sink were torn.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: The blender cups were stacked wet above the 3-compartment sink.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The scoop used at the juicer station was stored in standing water. The handle was stored in the C and zinc powder at the blender station.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet was loose at the hand sink across from the cash register. The mop sink was soiled with dirt.
09/30/2013 Inspection, Follow-Up
09/11/2013 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Yogurt was 52°F and dairy base was 52°F in the JD reach-in refrigerator at the front counter.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A shut-off was down stream of the atmospheric vacuum breaker on the mop sink.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap and paper towels were not conveniently accessible to the front hand sink.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: A spray bottle of water was unlabeled as to its contents in the back room.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking between the ice bin table and the blender station table was loose. The door gaskets were torn on the JD reach-in refrigerator. The caulking on the three-compartment sink was soiled with grime.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The water to the spray nozzle on the three-compartment sink would not shut off.
07/12/2012 Inspection, Routine
07/26/2011 Inspection, Follow-Up
07/19/2011 Inspection, Routine
03/22/2011 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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