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07/02/2021
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee was observed washing their hands for less than 20 seconds before donning gloves and working with food.
Corrective Action: Proper hand washing procedures were discussed.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: The following food items stored in the reach in 2 refrigerator located next to the food preparation station were stored between 48-53°F: greek yogurt (48°F), ginger puree (50°F), berry concentrate blend that had refrigerate after opening label (51°F), mango passion concentrate blend that had refrigerate after opening label (53°F), apple strawberry concentrate blend that had refrigerate after opening label (49°F), pomegranate concentrate blend that had refrigerate after opening label (50°F), pineapple juice concentrate that had refrigerate after opening label (50°F), wheat grass shots (58°F), turmeric shots (52°F) and ginger shots (51°F).
Corrective Action: The above food items were voluntarily discarded. See voluntary condemnation.
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04/27/2018
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not available at the rear area hand sink. Employee was instructed to replace soap pump dispenser.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: A spray bottle of sanitizer was tested less than 50ppm residual chlorine.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Various spoons, knives and scoops were stored in 70°F stagnant water at the center preparation table.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Various holes were present in walls throughout the facility.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights were uncovered in the main front preparation area. Various light covers were in disrepair throughout the dry storage area.
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05/10/2016
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee food items were observed on a food preparation table above the two-door reach in refrigerator in the center of the kitchen. An approved employee beverage was observed on the drain board of the preparation sink and the utensil storage rack in the back of the kitchen above food utensil items.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: An employee was observed washing dishes at the three compartment sink in a rinse, wash, and sanitize order with the sanitizer at a concentration less than 50ppm for chlorine.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The hose sprayer at the three compartment sink is not at least one inch above the flood rim.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Single service items were observed on the floor in the back kitchen utensil storage racks.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board at the food preparation table by the orange juicer was heavily scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets at the small two door reach in refrigerator and the tall two door reach in refrigerator in the main kitchen were torn.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: Thermometers were not available in the two door reach in refrigerators in the food service area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice accumulation was observed on the back of the condenser in the walk in freezer.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping clothes were stored in sanitizing solutions of chlorine with a concentration less than 50ppm.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes in the wall were observed above the preparation sink in the rear kitchen.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Light shields in the rear kitchen were in disrepair.
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05/14/2014
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available for handwashing at the rear kitchen handsink near the walk in cooler.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The shelves in the two door standing reach in cooler were chipped.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A door gasket on the two door standing reach in cooler was torn.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The reach in cooler below the juice dispensers did not contain a thermometer.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were present in the wall above the food preparation sink. A hole was present in the wall under the three compartment sink.
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