12/16/2021
Inspection, Routine
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47 - Good Retail Practices |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
Inspector Comments:
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
- The paint on the shelves in the walk-in refrigerator was chipped.
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51 - Good Retail Practices |
Plumbing installed; proper backflow devices |
Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
- The faucet on the three compartment sink was leaking upon inspection.
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53 - Good Retail Practices |
Toilet facilities: properly constructed, supplied, & cleaned |
Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The basins of the three compartment sink were soiled.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
- The floor in the backroom was soiled.
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