02/15/2019
Inspection, Routine
|
10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments:
6-301.12 Hand Drying Provision (Pf)
Paper towels were not provided at the women's bathroom hand sink.
6-301.14 Handwashing Signage (C)
The men's and women's restroom hand sinks did not have signs that told employees to wash their hands.
|
39 - Good Retail Practices |
Contamination prevented during food preparation, storage & display |
Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C)
Drinking ice in the walk-in freezer was not stored at least 6 inches off the floor.
|
55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
The walk-in freezer floor was soiled with ice accumulation. The floor under the last walk-in refrigerator display shelf was soiled.
|
56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments:
6-303.11 Intensity-Lighting (C)
The light in the mop sink closet did not function.
|