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12/04/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
-The facility did not have a valid certified food protection manager at the time of the inspection. Facility will obtain a food protection manager certification by the end of the year.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
- A stainer was observed being stored in the handwashing sink in the bar area. Corrective action: Education was provided on using the handwashing sink for handwashing only.
6-301.14 Handwashing Signage (C)
-Signs were not provided at the handwashing sinks prompting employees to wash hands.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (Pf)
- The sanitizer in the three compartment sink at the bar measured below 200 ppm quaternary ammonium concentration. Corrective action: Staff remade the sanitizer to the correct concentration.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: 4-203.11 Temperature Measuring Devices, Food-Accuracy (Pf)
- The probe meat thermometer onsite was not within the correct temperature range. Corrective action: an approved probe style thermometer was left onsite by TCHD.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
- Test strips were not available during the inspection for the quaternary ammonium sanitizer used in the bar three compartment sink. Follow up needed. Email a photo of the test strips to cberkobien@tchd.org
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10/16/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Hamburgers and bratwurst were stored over cucumber in the walk-in refrigerator. Corrective action: The cucumbers were moved to an alternate rack.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical bottle in the chemical storage closet was not labeled as to its contents. Corrective action: A label was added to the spray bottle.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The scoop handle was stored in contact with the food in a container of salsa in the walk-in refrigerator.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A tile was missing from the wall behind the mop sink.
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11/03/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Multiple bottles of liquor at the bar were adulterated with fruit flies and were found to be unwholesome.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The cold water faucet at the kitchen mop sink did not have proper back flow prevention present.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the kitchen hand sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Multiple rodent droppings were present on the floor along the North side of the bar.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: Multiple chemical spray bottles at the bar were >400 ppm quaternary ammonia.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Multiple non-commercial grade utensils were present in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Raw wood was present in both walk in refrigerators.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: the blade to the table mounted can opener was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor underneath the shelves in the beer walk in refrigerator was soiled with food and debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light above the bar three compartment sink was uncovered.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: A small fryer was present at the West bar and was not properly stored underneath a type 2 hood vent as required.
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11/10/2016
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Ground beef chili was 45-50°F, raw sausage links were 45°F inside the East walk-in refrigerator for more than 4 hours.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: Multiple hose bibs on the patio area were not protected against backflow. The dish sprayer was not installed in a manner that provides a permanent air gap above the rim of the three compartment sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the hand sink in the kitchen.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: A chemical spray bottle of sanitizer was > 400 ppm residual quaternary ammonia underneath the bar three compartment sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Multiple wooden cutting boards were not properly sealed to provide a smooth, easily cleanable surface. The interior of the kitchen drawers were not smooth and easily cleanable. Oven mitts were torn and in disrepair in the kitchen. Multiple non-commercial grade utensils and crock pots were present in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Unfinished wood was present inside both walk-in refrigerators and covering the mop sink. The back side of the counter across from the three compartment sink was not smooth, easily cleanable. Duct tape was present on the inside of the cabinets above the soda syrup tower, and on the corner of a counter across from the reach-in refrigerator. The three compartment sink was not properly sealed to the wall.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Test strips were not provided to measure residual quaternary ammonia sanitizer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Multiple oven mitts were soiled with debris on their food contact surface. A pink, mold-like substance was present in side the kitchen ice machine
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The catch pan underneath the range oven was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The base coving was missing underneath the three compartment sink and behind the ice machine. Water damage was present on the ceiling above the West preparation counter. The floor underneath the ice machine was soiled with debris. A hole was present on the lower wall behind the soda syrup tower.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: A fryer was present on the West bar and was not underneath a ventilation hood as required.
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07/01/2015
Inspection, Routine
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Multiple spray bottles were not properly labeled as to its contents by the kitchen utility sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Multiple non-commercial containers were used to store drink garnishes at the bar.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Multiple kitchen cabinets were grimy and handles were sticky.
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07/30/2013
Inspection, Routine
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The dish machines final sanitization rinse measured less than 50 ppm chlorine residual.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The three compartment sink dish sprayer hangs below the flood rim.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: An unlabeled chemical spray bottle was observed next to the bar hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Unapproved food containers were used to store food items throughout the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The kitchen counter was cracked and in poor repair. Duct tape was used on the kitchen counter to repair cracks.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the three compartment sink was soiled with mold.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Sponges were observed in the three compartment sink for ware washing.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters were stored uncovered below the coffee machines.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single use containers were being reused to store other food items throughout the kitchen.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The three compartment sink was leaking at the base of the faucet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A hole was present in the wall by the mop sink and in the ceiling above the range.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light in the walk-in refrigerator was uncovered.
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