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04/29/2022
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
2-102.12(A) Certified Food Protection Manager (C)
-The facility did not have a certified food protection manager.
Corrective action: Provided the certified food protection manager handout to the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf)
-Hot water was not available at the hand sink in the kitchen.
Corrective action: The person in charge will put in a service order to ensure that hot water of at least 100°F is available at all times at the hand sink.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
-The caulking on the hand sink next to the three compartment sink in the kitchen was missing.
-The caulking on the three compartment sink in the kitchen was torn.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
-The facility did not have quaternary ammonium test strips.
Corrective action: The person in charge will obtain quaternary ammonium test strips.
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05/26/2017
Inspection, Routine
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee at the bar was observed handling ready to eat limes with their bare hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Hot dogs were 45°F in the reach in refrigerator at the bar.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer was not available on site.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The sprayer at the three-compartment sink hung below the flood rim.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Torn door gaskets were observed on the kitchen reach in refrigerator.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chlorine test strips were not available on-site to test sanitizer concentrations.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floor tiles in the kitchen were damaged. A hole was observed in the wall above the toilet in the mens restroom.
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05/10/2016
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The spray nozzle at the kitchen three-compartment sink hung below the flood rim.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Mouse droppings were observed beneath the kitchen hand sink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The ice bin at the bar was open and exposed to possible overhead contamination.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The wooden cutting board in the kitchen was deeply grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the kitchen reach in refrigerator were torn. The counter corner at the kitchen hand sink was damaged.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: No test strips were available on site.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The scoop by the popcorn machine was soiled with food debris.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single use plastic containers in the cupboards beneath the kitchen counter were being reused.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lids were left open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were observed in the wall above the kitchen hand sink. Holes were observed in the mens restroom. The floor tiles by the cook line deep fryer were damaged.
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05/21/2015
Inspection, Routine
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: No food thermometer that read 0-220°F was present at the facility.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The sprayer at the kitchen three-compartment sink hung below the flood rim.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap and paper towels were not available at the kitchen hand sink. Paper towels were not available at the bar hand sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Mouse droppings were observed below the kitchen hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A non-commercial grade crock pot and blender were observed in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed on the reach in refrigerator in the kitchen.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Slime mold was observed on the soda gun nozzle at the bar. The interior of the popcorn machine was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The soda gun holster at the bar was soiled with slime mold.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A hole was observed in the wall above the toilet in the mens restroom.
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05/06/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of green enchilada sauce was stored with other wholesome cans in the kitchen.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: An employee states that ll dishes were only washed and not sanitized.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towel was not available at the bar area hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The wood cutting board in the kitchen was severely scorched.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Sanitizer test strips were not available at the facility.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the ice machine had moderate mold growth. The bar area soda gun was severely soiled and moldy.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The ice scoop handle at the bar area was stored in contact with ice.
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12/18/2013
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A bottle of liquor at the bar was adulterated with an insect.
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| 01f - Critical |
| Food Source: Consumer advisory (7/1/13) |
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Inspector Comments: A consumer advisory was not present at the facility and steaks, hamburgers, and eggs are not fully cooked.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Someone was observed smoking behind the bar.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The bar three-compartment sink was directly connected to the sewer and a floor drain was not present within five feet. The kitchen sprayer hung below the flood rim.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not present at the kitchen hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Domestic equipment (crockpots) were in the facility.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach-in cooler was torn.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The bar hand sink basin was not sealed in place. The bar three-compartment sink and hand sink were not sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A hole was observed in the kitchen ceiling. The wall behind the stove in the kitchen was soiled with food debris. The floor molding was missing throughout the kitchen. The floor under the bar three-compartment sink was not sealed to the floor.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights in the kitchen and vent hood were not functioning.
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