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10/15/2021
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
The facility could not provide a Certified Food Protection Manager certificate.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments:
A moldy lemon was commingled with wholesome lemons in the drawer of the single-door reach-in refrigerator on the bar counter.
Corrective Action: The lemon was discarded (see voluntary condemnation).
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
The facility could not provide concentration test strips for their quaternary ammonium-based sanitizer.
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10/08/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: The facility did not have at least one employee with a food safety manager certification.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Hand sinks were not equipped with a sign that remind employees to wash hands.
Corrective Action: A hand washing sign was given to operator at the time of inspection.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: Milk and cheese in the reach in refrigerator in the storage room were not date marked.
Corrective Action: date marking was discussed and a handout emailed to operator.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Several kitchen appliances were stored directly on the floor at the ware washing area.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The backsplash at the mop sink was in disrepair.
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10/25/2018
Inspection, Routine
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping clothes were not stored in a sanitizer solution at the bar.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sink at the bar was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Oil was pooled on the floor under the fryer at the cook line. The base coving was missing in several areas by the ice machine and it was observed in disrepair in several areas of the kitchen.
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01/03/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shell eggs were store above ready-to-eat pies in the two-door refrigerator in the mop sink room; the eggs were moved to the bottom shelf.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The three-compartment sink is directly connected to the sanitary sewer; indirectly drain the three-compartment sink by installing an air gap. 4/17/18: Violation closed per M Yancey.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The soda gun holster was soiled with mold.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths were stored outside of a sanitizing solution.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tiles in the facility were cracked and in disrepair.
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01/09/2017
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist top employee beverage was stored above a food preparation surface in the kitchen.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The three compartment sink in the kitchen was directly connected to the main line.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A bag of potatoes was stored on the floor across from the three compartment sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Potentially hazardous foods were stored in non-commercial refrigeration units at the bar. Potentially hazardous foods were stored in a non-commercial freezer unit in the kitchen next to the ice machine.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the beer refrigerator were torn.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Quaternary ammonia test strips were not readily available.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The leftmost soda holster at the bar was soiled with grime.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths were stored outside of a sanitizer solution at the bar.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking in both the men's and women's restrooms were torn in places.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Multiple floor tiles were missing in the warewashing area. Floor tiles throughout the kitchen were cracked and in disrepair. The base coving was no longer attached to the wall by the beer refrigerator.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light tube was out by the entrance to the kitchen.
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02/03/2016
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A employee scooped ice with a cup from the ice machine.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: The operator had two probe-type food thermometers; one read 20 deg F and the other read 200 deg F in 32 deg F ice water.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of general purpose cleaner was stored next to food service wrap, on the kitchen shelf below the large mixer.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-commercial grade plastic food containers were stored on the utensil shelves in the ware washing room. Several non-commercial grade roasting pans were present in the rear storage room.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The double-door refrigerator in the rear storage room had torn door gaskets.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The bar condiment refrigerator did not have a thermometer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The kitchen reach-in freezer had food residue on the bottom interior.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The front cover of the ice machine had stains on it. The right bar soda gun holder was soiled with mold.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Several utensils were stored on the floor below the ware washing sink clean side drain board.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several floor tiles were cracked in the kitchen.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee food container was present in the kitchen beer refrigerator, on a box of beer.
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02/18/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A plastic cup was present in the kitchen hand washing sink. Corrected on site.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The bar hand washing sink was not provided with paper towels. Corrected on site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: One knife on the knife rack had rust on its blade. Three non-commercial grade crock pots and pressure cooker were present on the shelves by the three compartment sink. A non-commercial grade blender was present on the table to the right of the fryer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets were cracked on the Hobart two-door refrigerator in the kitchen. The door gaskets were torn on the True two-door refrigerator in the back room.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The bar juice refrigerator was not provided with a thermometer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Several pot holders on the kitchen utensil shelf was soiled with grease. The right soda gun holder at the bar was soiled with slime mold.
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02/11/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A #10 can of baked beans and a #10 can of tomato sauce were dented on the seams and stored with wholesome cans across from the 3-compartment sink.
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| 01f - Critical |
| Food Source: Consumer advisory (7/1/13) |
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Inspector Comments: A consumer advisory was not posted.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A member was smoking in the kitchen.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Rodent droppings were observed by the piping below the shelving across from the 3-compartment sink and on the floor in the right corner below the 3-compartment sink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: An unlabeled spray bottle was present on the chemical storage shelving.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Can goods were stored on the floor below the shelving across from the 3-compartment sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A wooden cutting board was present in the 3-compartment sink. Domestic crockpots and roasters were present in the kitchen. A small domestic refrigerator and freezer were present in the bar.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A 2-door refrigerator was installed in a carpeted room off of the kitchen. The drain line was missing to the left soda gun at the bar. The white shelving was in need of paint in the bar area.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Ceramic and non food grade containers were present in the kitchen.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Reuse of single service containers was observed in the kitchen.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking was torn and beginning to pull away from the wall at the left side of the handsink in the women's restroom.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floor tiles were cracked in the kitchen. Paint was needed on the wall to the right of the handsink in the women's restroom.
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