Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Fast Market 4586
Business Name Fast Market 4586
Address 505 W 120th Ave
Westminster, CO 80234-2705
Phone 303-280-0919

Inspection Details
03/01/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) The hand sink across from the office did not have a sign or poster that notified employees to wash their hands. Corrective action: The operator was given signs that notified employees to wash their hands by the inspector.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) The following items in the open cooler to the left of the beverage station did not have a date of discard: Deli Express mega omelet, Market Sandwich italian style sub, Market Sandwich chicken caesar wrap, Deli Express smoked ham and cheese sandwich. The following items in the same cooler were held past their manufacturer expiration date: Jimmy Dean breakfast ham, egg, and cheese croissant, Mike's tuna mac pasta, a chicken salad multi grain sandwich, and chicken caesar pinwheel. Corrective action: The operator was educated on proper date-marking procedures for commercially processed food, and the items which were held past the manufacturers expiration were discarded (see voluntary condemnation). 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) The above items that were not date marked were not discarded.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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