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10/27/2021
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
The facility did not have a certified food protection manager.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
Multiple cheeses in a glass door display refrigerator (operating at 51-53°F) were stored above 41°F.
Corrective action: Per the person in charge, these cheeses were stocked the same day in the morning. They were moved to the walk-in refrigerator. The person in charge agreed to service the refrigerator.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
Several deli meats, including roast beef, ham, and turkey, in the deli refrigerator case were not marked with a date once opened to be used within 7 days.
Corrective action: The inspector educated the person in charge on date marking requirements.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
Test strips were not provided for the DDBSA/Lactic Acid sanitizer installed at the three-compartment sink chemical tower.
Corrective action: Since the inspector could not verify the concentration of sanitizer, the person in charge verified that the chemical was installed and calibrated by a professional contractor. The inspector emailed the person in charge a link to purchase test strips.
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06/26/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved employee beverage was observed on the back preparation table. The beverage was moved to an approved location.
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| 03b - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly heat foods to 165°f or greater |
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Inspector Comments: Marinara sauce was 127°F on the steam table unit. Product was properly reheated to 165°F on the stove and put in unit to hot hold at 135°F and above.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored on the floor in the walk-in cooler.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several of the cutting boards in the kitchen were grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the 3-compartment sink was soiled with mold. The door gasket on the walk-in cooler was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan in the restroom was soiled with dust.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the large kettle was soiled with food debris. A ceiling tile above the oven was missing.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights were not functioning in the back dry storage area. Several lights in the kitchen were not functioning.
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06/01/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several moldy tomatoes were stored with wholesome produce in the walk in cooler.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Marinara sauce was 111°F in the front counter steam table for more than 4 hours. See voluntary condemnation agreement.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: A tray of ground beef was 50°F in the front counter deli display case for less than 4 hours, product moved to walk in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the pizza reach in freezer was torn. Several door gaskets on the line reach in coolers were torn. The door gasket on the walk in cooler was torn. Several shelves in the back storage room were constructed of raw wood. The caulking around the three compartment sink was moldy.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the walk in cooler was chipped. Base coving was missing from various areas along the wall boards.
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07/31/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Wiping cloths were observed hanging on the basin of the preparation area hand sink and the warewashing area hand sink.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle shut-off valve was attached downstream of the atmospheric vacuum breaker on the large boiling pot fill faucet next to the stove.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored on the floor in the walk-in cooler and walk-in freezer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The table-mounted can opener blade on the food preparation table in front of the stove was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door of the reach-in cold-top cooler in the customer service area was soiled with food debris. The exterior bottom of the deli cases were soiled with rust.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The flooring in the back warehouse area was soiled with dust. Floor tiles were not present behind the walk-in freezer in the back warehouse area. The floor basin of the large boiling pot drainage area was soiled with burned grease and food debris. The flooring in the walk-in cooler was chipped and soiled with food debris.
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07/02/2014
Inspection, Routine
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee was handling sliced tomatoes without gloves.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the deli case was rusted.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The cutting boards throughout the kitchen were stained.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the three compartment sink was moldy.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors in the back storage area were not sealed.
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08/02/2013
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The reach in cooler on the preparation line behind the display cases was found at 50°F, and the pepperoni was found at 50°F
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The facility had boxed food items that were stored on the walk in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: There was a door missing on the cabinets in the back dry storage area. The shelves in the back meat preparation area are needing to be sealed as the bottom shelves are starting to rust. The gaskets on the doors, and drawers of the reach in food cooler on the preparation line were soiled with food debris.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The microwave on the shelf in the back preparation area was soiled with food debris. The table top mounted can opener is in need of cleaning due to found the blade was soiled with dried on food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The gasket on the drawers of the reach in cooler on the food preparation line was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The facility has chipped and missing tiles in the back dry storage area. There is a hole in the drywall next to the door in the back dry storage area next to the cabinets. The wall behind the three compartment sink was soiled with mold.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light bulb was missing in the back dry storage area.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The toilet in the bathroom was not sealed to the floor.
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