Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Unser Racing and Entertainment
Business Name Unser Racing and Entertainment
Address 7300 Broadway
Denver, CO 80221-3610
Phone 720-484-4403

Inspection Details
10/18/2018 Inspection, Follow-Up
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee at the bar handled their hair then touched clean equipment and clean utensils without washing their hands in between. Corrected by asking person in charge to educate employees on proper hand washing instances.
10/17/2018 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Milk in the bar two-door reach-in refrigerator was 45°F.
04b - Critical
Sanitation: Mechanical
Inspector Comments: The concentration of chlorine residual at the dish surface after the final rinse of the bar dish machine was less than 50 ppm.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not provided at the hand sink behind the espresso machine.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Rodent droppings were observed under the kitchen dry storage shelf.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: Tea and lemonade in the bar glass door reach-in refrigerator were unlabeled as to their contents.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The bar ice bin next to the three-compartment sink was not covered.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: A thermometer was not provided in the pizza cold-top refrigerator.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The food preparation sink basin was soiled with mineral deposit residue. The ice machine metal gasket was soiled with slime mold. The bar soda gun nozzle was soiled with grime.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The drain lines under the three-compartment sink were soiled with grime. The bottom of the fryer was soiled with grease. The soda machine ice bin drain line was soiled with slime mold. The door gaskets in the bar two-door reach-in refrigerator were soiled with coffee grounds.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The bar soda gun drain line was clogged.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Two kitchen ceiling tiles were soiled with tomato sauce.
08/30/2016 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A first aid kit was stored next to customer foods on the metal rack near the walk in freezer.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle located under the bar counter handsink was unlabeled as to its contents.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A non commercial grade toaster oven was located in the kitchen next to the hot hold lamps.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the two door reach in freezer under the auto-fryer were soiled with food debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A ceiling tile above the walk in freezer was missing. A ceiling tile above the panini press was missing. The ceiling vent above the auto-fryer was soiled with debris.
10/08/2015 Inspection, Critical Item
04/13/2015 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Several bottles of liquor at the bar were adulterated with insects.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A bucket was stored in the bar handsink.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not readily available at the rear kitchen handsink and the bar handsink.
07b - Critical
Pest Control: Pesticide application
Inspector Comments: A fly strip was located directly above clean dishes on the clean side of the 3-compartment sink.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A chemical spray bottle on the dry storage rack was stored next to food.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice build-up was present in the rear reach-in freezer. The bottom of the reach-in freezer was soiled with food residue.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the kitchen reach-in cooler were soiled with food debris.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service items in the dry storage area were stored on the floor. Single service plates were stored unprotected with the food contact surfaces facing upward.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several ceiling tiles throughout the kitchen were missing.
04/08/2014 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The kitchen reach-in cooler door gasket was torn.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The reach-in cooler door gaskets in the bar were soiled with debris.
04/30/2013 Inspection, Routine
01/11/2013 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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