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11/12/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
Hot water was not available at the back kitchen hand sink.
Corrective action: The person in charge agreed to service this sink within 10 days.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
The kitchen food probe thermometer measured 22°F in a 32°F ice bath.
Corrective action: The thermometer was adjusted to 32°F.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments:
Multiple white plastic, flexible containers designed for single use in the clear door kitchen refrigerator were being reused for bar garnishes.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
The kitchen did not have chlorine sanitizer test strips.
Corrective action: The inspector educated the person in charge on obtaining these and testing dish machine sanitizer daily.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
A shut off valve was observed downstream of the mop sink atmospheric vacuum breaker for the green hose side, thus leaving the backflow preventer under continuous pressure.
Corrective action: The inspector educated the person in charge on this requirement and emailed a picture of a hose bib atmospheric vacuum breaker to be installed.
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01/16/2020
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
The restaurant did not have a certified food protection manager.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
Chicken wings and cooked pasta in the kitchen walk-in refrigerator were not date marked. Cooked rice in the walk-in refrigerator in the back storage area were not date marked.
Corrective Action: Discussed proper date marking procedures with operator.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
A bucket of corn was left uncovered by the food preparation area.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments:
Several wiping towels in the kitchen were not stored in the sanitizer bucket between use.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
The cover panel on the ice machine near the mop sink was missing. The ware washing sink was not sealed to the wall.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
The facility did not have any chlorine test strips for the dish machine available upon request.
Corrective Action: Discussed with operator to purchase test strips.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
The mop sink near the back office did not have a back flow device installed above the shut-off Y- valve.
Corrective Action: Discussed proper back flow device options with operator.
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07/23/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: The facility does not have a certified food safety protection manager.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Facility does not have signs at hand sinks reminding employees when to wash hands.
The rear preparation area hand sink was not equipped with paper towels. Corrective Action: Employee promptly placed a new roll of paper towels in the dispenser.
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments: A pan of raw shrimp was stored above cut tomato and onions in the reach-in refrigerator at the cook line. Corrective Action: Employee promptly moved the shrimp to the lower rack.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: A few food items were not properly date marked as required per regulation. Corrective Action: Date marking procedure was discusses with facility operator.
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| 25 - Foodborne Illness Risk Factors |
| Consumer advisory provided for raw/undercooked food |
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Inspector Comments: Consumer advisory and statement for food item served potentially undercooked was not available on the menu.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: Two pet dogs were observed in the dining area at time of inspection, facility operator stated that dogs are allowed per restaurant policy. Corrective Action: Animal prohibition and service animal requirements were discussed with both facility owner and employee in charge. Inspector and employee in charge spoke to the customers about the policy, the customers left before inspector finished the inspection.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Storage shelving at the cook line was lined with foil.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The door gaskets to the cook line reach-in refrigerator were soiled with food debris and mold. A cart at the cook line was soiled with grease.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: The sprayer nozzle at the ware wash station was hanging below the flood rim.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: Floors to the keg beer walk-in refrigerator was in disrepair. Multiple floor tiles outside the keg beer walk-in refrigerator were in disrepair.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: The light above the ware washing area was not in operational order.
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08/01/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: The hose for the wall mounted sanitizer at the dish machine was stored in the warewashing area handsink. The hose was removed. A sanitizer bucket was stored in the wait station area handsink. The bucket was removed.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An open-top employee beverage was stored directly next to customer food near the fryer. The beverage was moved to an approved location.
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| 03b - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly heat foods to 165°f or greater |
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Inspector Comments: Green chile and cooked hamburger on the steam table were 80°F after reheating on the steam table for an hour. Discussed approved methods for properly reheating foods to 165°F within 2 hours with employee. Products were put on the stove to reheat.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available at the bar handsink. No soap was provided to the wait station area handsink. Paper towel and soap supplies were provided to the needed handsinks.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle near the dish machine was unlabeled as to its contents. The bottle was properly labeled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets throughout the facility were soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs on the oven handles door were not stored in a manner that protects them from contamination.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Several drain lines for the soda gun holsters at the bar were missing.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall by the mopsink was in disrepair. The ceiling in the back dry storage area was in disrepair. The floor in the keg walk-in cooler was in disrepair. The ceiling in the keg walk-in cooler was soiled with debris.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap greater than 1/4 was observed between the floor and the back door. Several pieces of unused equipment were stored in the back storage area.
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07/26/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the kitchen was observed touching dirty and then clean dishes without washing their hands in between.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: Sanitizer buckets were stored in the basin of the bar and waitstation area handsinks making them inaccessible for handwashing.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The bar handsink was not provided with paper towels.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Several chemical spray bottles near the dishmachine were unlabeled as to their contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Several condiments and dog bones were stored under the waitstation area handsink drain line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelves inside the waitstation area storage cabinets were chipped. The top cover to the ice machine was missing.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets on reach in coolers throughout the kitchen were soiled with food residue.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were being stored at knee level hanging over the oven handle on the grill line. Plates on the top shelf along the grill line were stored upright with their food contact surface exposed.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lids were left open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall near the mopsink was in disrepair. The ceiling and the wall in the back dry storage area were in disrepair. The floor in the beer walk in cooler was in disrepair.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Several pieces of unused equipment were stored in the back dry storage area. A gap was present under the back door to the kitchen.
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07/19/2016
Inspection, Routine
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: A large sanitizer bucket was stored in the basin of the wait station area handsink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Several chemical spray bottles on the storage shelf near the dishmachine were unlabeled as to their contents.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The front cover to the ice machine was missing.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: An ice build up was present in the white reach in freezer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the outdoor storage walk in coolers were soiled with mold.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored hanging at knee level over the oven handle.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Several single service containers were being reused for food storage throughout the facility.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The drain line to the right side bar soda gun was missing.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the beer keg walk in cooler was not smooth and easily cleanable.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights in the main kitchen area were not functioning. A light in the beer keg walk in cooler was not functioning.
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05/06/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Limes were stored molded and with other produce in the walk-in cooler.
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| 01f - Critical |
| Food Source: Consumer advisory (7/1/13) |
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Inspector Comments: The establishment was not provided with a consumer advisory and they serve under-cooked hamburgers.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An open-top employee beverage container was stored above the reach-in beer cooler in front of the liquor dispensers in the bar area.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Mashed potatoes were 50°F and chicken wings were 47°F in the food product walk-in cooler for less than 4 hours.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle stored in front of the dish machine was unlabeled as to it's contents.
|
| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The concentration of the sanitization solution in the cook's line sanitizer bucket was greater than 400 ppm quaternary ammonia.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Meat was observed being thawed at room temperature on the prep table next to the walk-in cooler door. Food was stored on the floor in the walk-in food product cooler.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A two-door sliding glass reach-in cooler was labeled for packaged food only and was storing ready-to-eat foods in front of the cook's line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the ice machine in the kitchen area was disintegrated. The cardboard boxes that stored produce in the walk-in food product cooler were not smooth and easily cleanable.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: A three-compartment sink was not present in the establishment and the facility used the prep sink for manual warewashing.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The blade of the table mounted can opener on the prep table near the walk in cooler door was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards of the condenser in the walk-in beer keg cooler were soiled with dust. The fan guards on the condenser of the bottled liquor walk-in cooler were soiled. The top of the ice machine in the kitchen was soiled with dust. The caulking on the dish machine drainboard was molded. Multiple beverage dispenser holsters in the bar area were soiled.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The concentration of the sanitizing solution in the wiping cloth bucket in the bar area was 0 ppm quaternary ammonia.
|
| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Ice scooping utensils were stored on top of the dusted ice machine.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service articles were stored on the floor in the walk-in dry storage cooler.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The basin of the mop sink was soiled. The caulking around the mop sink was cracked.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the hallway in front of the two-door reach-in freezer was chipped and cracked. The floor under the soft drink dispensing syrup box storage rack in front of the two-door standing reach-in freezer was soiled. The wall next to the mop sink was chipped and cracked. A ceiling panel was not present in front of the prep table near the prep sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light in the walk-in bottled liquor cooler did not function.
|
| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
|
Inspector Comments: A gap larger than 1/4th inch was present under the back kitchen door.
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05/29/2014
Inspection, Routine
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The metal behind the sprayer was not sealed.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The can opener blade was soiled with debris.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The kitchen handsink was not sealed to the wall.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The wall paint near the preparation table was chipped.
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