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10/25/2021
Inspection, Routine
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| 09 - Foodborne Illness Risk Factors |
| No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed |
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Inspector Comments: 3-301.11 Preventing Contamination from Hands (P)
-An employee was observed cutting onions used for chili cheese hot dogs while touching them with bare hands. Corrective Action: Education was provided regarding using a barrier for all ready to eat foods and staff washed their hands and donned gloves to finish food preparation.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
-Several food items requiring date marking were not date mark labeled in the walk in refrigerator and cold top refrigerator next to the three compartment sink, including; milk, cut tomatoes, cut lettuce, chicken, and hot dogs. Corrective Action: Education was provided regarding date mark labeling and staff date marked all required food items.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-201.11 Separation-Storage (P)
-Several containers and spray bottles of chemicals were stored directly on top of the preparation table in the back kitchen area. Corrective Action: Staff relocated all of the chemicals to the back storage room to an approved location away from food preparation surfaces, single service articles, and food items.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.15 Outer Openings, Protected (C)
-The back door across from the large ice machine was propped open and the facility was unprotected from pest entry.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: 4-904.11 Kitchenware and Tableware-Preventing Contamination (C)
- Single service utensils that were not prewrapped were stored with the lip-contact surface face up and not protected from contamination by employees near the to-go window and front service area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.19 Nonfood-Contact Surfaces (C)
-The base of several refrigeration and freezer units throughout the facility were soiled with food residue and debris.
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03/23/2018
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A 3/4" hose bib was present on the faucet next to the cook line hand sink without proper back flow prevention installed.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The facility was providing seating (4-5 seats) without having an approved restroom for customers.
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| 07b - Critical |
| Pest Control: Pesticide application |
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Inspector Comments: An unapproved insecticide was present in the back storage area. Corrective action: operator removed insecticide from facility.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A box of cake cones was stored on the floor in the back storage room. A preparation sink was not provided to wash fruits.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cook line cutting board was deeply grooved with knife marks.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Unsealed cinder blocks were present underneath the ice machine. Unsealed wood was present underneath the drive though cold top refrigerator, and behind the three compartment sink.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking on the three compartment sink was in disrepair.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The fresh water supply on the dipper well was present underneath the flood rim of the pan.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor was soiled with food and debris underneath the tall reach in freezers, and the ice machine. The base coving was peeling from the wall in various areas of the kitchen.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap >1/4" was present underneath the back door allowing for potential entrance of pests.
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03/04/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage with a screw cap was present on the center back prep-counter.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not provided at the mop sink.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: A restroom was not provided for customers.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: An unlabeled chemical spray bottle was present below the time clock.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Bare wood was present below the front kitchen cold top. The door gasket on the glass door freezer was torn. The ice machine was placed on cinder blocks.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet base and the handle on the 3-compartment sink leaked.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Unfinished drywall was present around the front kitchen cold top. The floor below the front kitchen cold top was not smooth/easily cleanable. The floor below and to the left of the 3-compartment sink was not smooth/easily cleanable. The floor of the walk in cooler below the East rack was soiled. The floor below the soda syrup and ice machine was soiled. The paint on the wall to the left of the mop sink was peeling.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The lights above the 3-compartment sink were unshielded.
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03/18/2014
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The staff restroom handsink lacked paper towels.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A domestic reach-in refrigerator was present in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking for the three-compartment sink was moldy. The door gasket for the domestic reach-in refrigerator was torn.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A food probe thermometer in the kitchen was out of calibration by more than 2°F. The register reach-in refrigerator lacked a thermometer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the funnels stored above the three-compartment sink were soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several floor tiles in the kitchen and drive thru area were missing.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The facility lacked a restroom for their patrons, but had seating provided.
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