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05/09/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
A certified food protection manager was not associated with the facility.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-703.11 Hot Water and Chemical-Methods (P)
An employee was observed washing and rinsing a bowl then air drying before first sanitizing it at the three compartment sink.
Corrective Action: Education was provided on proper sanitizing methods and the bowl was sanitized.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
A date marking system was not present at the facility.
Corrective Action: Education on date marking was provided.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C)
The chemical sanitizer concentration in the kitchen sanitizer bucket was less than 50 ppm chlorine residual.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-801.11 Clean Linens (C)
Oven mitts stored on the left corner oven were soiled with debris.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-202.16 Nonfood-Contact Surfaces (C)
The door gaskets on the reach in cooler to the right of the ovens were torn.
4-401.11(C) Equipment, Cloths Washers and Dryers, and Storage Cabinets, Contamination Prevention (C)
Uncovered clean linens were stored in the employee bathroom.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The kick plate of the front reach in drink cooler was in disrepair.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: 6-202.14 Toilet Rooms, Enclosed (C)
The restroom door that opens into the kitchen was not self closing.
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06/12/2018
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Bulk storage containers were unlabeled in the kitchen.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A tray of pastry sugar was stored uncovered in the kitchen.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A domestic blender and hot plate were stored in the facility. Frosting was stored in non-commercial Tupperware in the three-door reach-in cooler. Cracked eggs were stored in a reused single use food container in the three-door reach-in cooler. Pastries were stored in non-commercial food containers next to the three-door reach-in cooler.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the center door of the three-door reach-in cooler was torn. Cardboard was used to line the storage shelf in the kitchen. Foil was used to cover the water tank on the toilet. Foil was used to line a pan by the prep sink. Doors to a pastry display case in the front of the store were not self-closing. Foil was used to line a display case in the front of the store. One of the display cases in the front of the store was held together with clear tape.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The blades on the floor fan were soiled with dust. Dead bugs were observed in the pastry steamer where pastries were stored.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: A bucket of sanitizer solution in the kitchen had a concentration of less than 50ppm of chlorine residual.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The handle of the scoop in the bulk sugar container was stored in contact with the food item.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single use food containers (buckets) were reused for sanitizer solution.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sink by the hot water heater was cracked.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor seal throughout the bakery area was worn. A ceiling tile in the employee restroom was in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Ceiling lights throughout the kitchen were not functioning.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: The fan cover for the fan in the hood was missing.
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06/17/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed donning gloves without first washing their hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist-top employee beverage was observed on bags of yeast on the dry storage shelf in the kitchen.
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| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
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Inspector Comments: Two large pans of cheesecake made with real cream cheese were 71°F after cooling for more than 6 hours (over night) in the enclosed speed rack by the oven.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: The food probe thermometer read 18°F in ice/water mixture and were not correctly calibrated to +/-2°F of 32°F in ice/water mixture.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A can of spray paint and a bottle of aloe gel were stored next to single-use cake boxes at the front counter.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The oven mitts were soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The bottom shelf of the kitchen dry storage shelf was lined with cardboard. The exterior of the bulk metal ingredient carts were soiled with debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking was cracked on the kitchen hand sink.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Personal items, like a hat, were intermingled with single-use containers in the enclosed storage cupboard by the front counter.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back kitchen garage door had a large gap between the floor and the door.
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06/30/2015
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Tamales made with cheese and jalapenos, chicken, or beef were being offered for sale, and tamales were made by a restaurant that did not have a State of Colorado Wholesale license and was not USDA inspected.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The oven door handle was loose.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The kitchen oven mitts were soiled with food debris. The bottom interior of the reach-in beverage cooler was soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior handles were soiled with food debris on the bulk ingredient containers.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The sanitizer wiping cloth bucket measured less than 50 ppm chlorine sanitizer on the test strip surface.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The scoop handles were being stored in contact with the food in the bulk ingredient containers.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking was loose on the kitchen hand sink.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: There were many unused items and items not related to the facility at the front counter and the front storage area.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: Personal items were intermixed with single-use packaging at the front counter.
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06/09/2014
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bleach solution was stored in a reused window/glass cleaner bottle under the three compartment sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Domestic grade containers were being used to store frostings on the main preparation table.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The food preparation sink was not adequately sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the oven was soiled. The exterior of bulk ingredient containers were soiled.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The warewashing area handsink was not adequately sealed to the wall. The cover on the mop sink atmospheric vacuum breaker was repaired with duct tape.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling was soiled above the oven and the three compartment sink.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The back restroom was not provided with a self-closing door.
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