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05/19/2022
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: An individual in a supervisory role could not provide a food protection manager certificate upon request.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: A food probe thermometer was not provided upon request.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Cardboard that was not smooth and easily cleanable was used to line the shelves in the walk in refrigerator. Aluminum foil was used to line the shelves on the cook line.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: Quaternary Ammonium test strips were not provided upon request.
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07/22/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
An individual in a supervisory role could not provide a food protection manager certificate upon request.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
The hand sink in the kitchen was blocked by a refrigerator. Paper towels were not available at the hand washing area in the kitchen. The hand sink at the downstairs bar area did not have signs that told employees to wash their hands.
Corrective Actions: The refrigerator was relocated to make the hand sink accessible. The operator in charge stocked paper towels in the hand washing area. Hand washing signs were handed out to the operator.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
The food probe thermometer in the kitchen was not properly calibrated to within +/- 2°F.
Corrective Action: The inspector calibrated the thermometer and educated the importance of using a thermometer.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments:
A damp wiping cloth in the bar was not properly stored in a sanitizer bucket.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
Cardboard that was not smooth and easily cleanable was used to line the shelves in the walk in refrigerator. Aluminum foil was used to line the shelves on the cook line.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
Quaternary Ammonium test strips were not provided upon request.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
The womens restroom in the upstairs and downstairs areas did not have a trash can with a lid.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
The lid on the facilities dumpster was open during inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
The ceiling was observed cracked above the cook line area in the kitchen.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
A non functional bulb was observed in the cook line area.
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07/31/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A bottle of tequila at the bar was adulterated by a winged insect.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Taco meat was 51°F, shredded cheese was 50°F, and a open can of refried beans was 70°F.
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| 06a - Critical, Food Borne Illness Risk |
| Hand Washing: Adequate number, location |
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Inspector Comments: A hand sink was not available at the bar.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Cardboard was observed lining shelves in the walk-in refrigerator.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not available in the three-door reach-in refrigerator at the bar.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service utensils were observed stored on the floor in the kitchen by the reach-in freezer.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The exterior trash receptacle lid was open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were present in the interior walls of the walk-in refrigerator.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights above the refrigerator and by the oven were non-functional.
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07/11/2017
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non food grade containers were observed storing food in the 1-door reach-in refrigerator. A non-commercial grade blender was observed in the kitchen.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The walk-in refrigerator did not have a thermometer available.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chlorine test strips were not available.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Fan guards in the walk-in refrigerator were soiled with dust.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were observed in the walls throughout the interior of the walk-in refrigerator, and caulking around the ceiling was worn and peeling. The ceiling of the walk-in refrigerator by the thermometer probe was soiled with grime.
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08/09/2016
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A cone was observed stored in the hand sink basin in the kitchen. Hands were observed dried on a common towel.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap and paper towels were not available to the hand sink in the kitchen.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A non-commercial grade crock-pot was observed in the kitchen. A non-commercial grade blender was observed in the bar area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The cabinet exterior surface for plate storage was soiled with food residue.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was observed as non-functional at the grill line vent hood.
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10/12/2015
Inspection, Routine
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Chemical spray bottles beneath the sink with the sprayer were not labeled as to their contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Crock pots in the main kitchen area were not commercial grade.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A ceiling tile above the prep table across from the sink with the sprayer was in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb was not functioning above the pots and pans dry storage racks.
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10/24/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An uncovered open top employee beverage was stored on the bar top, in the bar area.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not available at the hand sink in the kitchen area.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Unapproved surfaces such as wood handled cooking utensils and a wood top cutting and preparation table were in use in the kitchen.
Non-commercial grade food storage containers and utensils were stored in the kitchen area.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the microwave in the kitchen was soiled with food debris.
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10/30/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee foods were found stored on top and next to customer foods and beverages, inside of the reach in bar cooler and inside of the walk in beer cooler.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: The digital probe thermometer in the kitchen that was found in a non working condition.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The hand sink in the kitchen as found without paper towels stocked at the sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Under the three compartment sink in the kitchen rodent droppings were found in the corner of the back wall and under the second compartment of the sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The shelves inside of the reach in food cooler in the kitchen were found rusting on the ends.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The inside of the microwave in the kitchen was found soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The lights in the kitchen next to the vent hood were found not working.
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