Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name M Mart
Business Name M Mart
Address 2000 S Havana St
Aurora, CO 80014-4750
Phone 303-956-2326

Inspection Details
06/28/2022 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C) There was no Certified Food Protection Manager associated with the facility upon inspection.
11 - Foodborne Illness Risk Factors
Food obtained from approved source
Inspector Comments: 3-201.11 Compliance with Food Law (Pf) Oysters being packaged at the facility were not labeled
14 - Foodborne Illness Risk Factors
Required records available: shellstock tags, parasite destruction
Inspector Comments: 3-203.12 Shellstock, Maintaining Identification (Pf) Facility was not retaining Shellstock tags or labels for oysters being sold at the facility did not contain required label information. Corrective Action: Inspector provided educational materials on how to properly label items. Corrective Action: Facility will retain tags or labels for the time required.
09/13/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The water temperature on the east side restroom hand washing sinks only reached 70°F-71°F. Corrective Action: Inspector provided education on minimum temperature requirements for hand washing sinks. (Priority) Proper hand washing signs reminding employees to wash their hands were not available at several hand washing sinks. (Core)
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: Pieces of plastic were observed inside a container of Korean pepper paste in the reach in refrigerator on the east side of the facility. Corrective Action: Inspector asked the facility to discard the item. See voluntary condemnation for details. (Priority)
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: Several floor tiles throughout the facility were in disrepair. (Core)
54 - Good Retail Practices
Garbage & refuse properly disposed; facilities maintained
Inspector Comments: The facility's dumpster lids were opened at the time of the inspection. (Core)
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: Several lights in the walk in refrigerators and the walk in freezers were not functioning. (Core)
10/04/2018 Inspection, Follow-Up
10/01/2018 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A container of moldy grapes was stored with other wholesome produce in the walk-in refrigerator next to the produce air curtain cooler. The moldy grapes were discarded. Corrected on-site.
05d - Critical
Water, Sewage, Plumbing Systems: Sewage disposal
Inspector Comments: Sewage was observed leaking from a cleanout pipe in the back hallway into the dry storage area by where unused shopping carts were stored. Corrective Action: Facility must have pipe cleaned out and disinfect floor and items in the back storage area.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet at the mop sink was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Cracked floor tiles were observed by the south walk-in refrigerator.
05/23/2018 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again