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11/06/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
-The facility did not have a certified food protection manager at the time of the inspection. Facility will obtain a food protection manager certification by the end of the year.
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf)
- The facility could not provide a written procedure for the clean up of vomit and diarrhea at the time of the inspection. Corrective action: TCHD will email a written procedure for the clean up of vomit and diarrhea to be kept at the facility.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.12 Hand Drying Provision (Pf)
- The hand washing sink across from the dry storage area of the kitchen did not have paper towels available. The hand washing sink in the mens bathroom did not have paper towels available. Corrective action: Staff replaced the paper towels at both of the hand sink paper towel dispensers.
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11/27/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Several foods are held on a time as a pubic health control plan and were not being appropriately monitored.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut off valve was present downstream of the atmospheric vacuum breaker on the mop sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not present at the hand sink near the drive through area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A container of tomatoes had a chipped lid in the walk in refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The ice dispenser was soiled on the soda machine in the dining area.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet in the ware washing area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall coving was missing next to the mop sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights in the walk in refrigerator and freezer were not functioning. The light above the soda boxes was not functioning.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee personal items were stored next to single service items on a table next to the fryers.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The mens restroom was out of service.
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12/04/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed eating a tortilla chip while wearing gloves, then proceeded to handle ready-to-eat tortilla chips without first washing their hands. An employee was observed sweeping with glove hands, then proceeded to handle new single service cups without washing their hands first.
Corrective action: Educated manager and employees on proper times to wash hands.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The drive through hand sink was measured at 134°F on a mixing valve and was considered inaccessible for hand washing.
Corrective action: Operator adjusted mixing valve to an accessible temperature (<120°F).
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Hand soap was not available at the drive through hand sink upon the time of inspection.
Corrective action: replaced battery in hand soap dispenser.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A bag of soda syrup was stored on the floor next to the syrup tower.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Multiple pieces of paper were stored on the ground around the fryer used to catch excess grease. The door gasket on the reach in refrigerator underneath the fryer was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Multiple cutting boards at the preparation sink were stained.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The top of the drive through soda machine, and the fan on the Icee machine were dusty. The area around the nozzles on the drive through soda machine were soiled with debris. The handle on the tortilla press on the West cooke line was soiled with debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Multiple boxes of single service items were stored on the ground in the outside storage shed.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink was soiled with debris, and was slow to drain.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Base coving was peeling from the wall in the walk in refrigerator, and behind the soda syrup tower. The ground underneath the fryer/thermalizer was soiled with debris.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: employee personal food was stored inside the North cook line hot holding box with customer food.
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