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10/24/2022
Inspection, Routine
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| 01 - Foodborne Illness Risk Factors |
| Person in charge present, demonstrates knowledge, and performs duties |
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Inspector Comments:
A person in charge was not assigned.
Corrective action: The inspector assigned the drive thru operator as the person in charge for the purposes of the inspection and educated him on the importance of having someone in charge.
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments:
The restaurant did not have an adequate procedures for cleaning up after vomit/diarrhea events.
Corrective action: The inspector provided a handout on this in English through email and on paper in Spanish.
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments:
An employee beverage across from the chemical storage shelf was stored next to an open box of single service gloves.
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments:
An employee at the food preparation line did not change her gloves in between cleaning with sanitizer and handling food.
Corrective action: The employee was educated and changed her gloves.
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08/30/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Soap was not available at the men's rest room hand sink. Corrective action: Soap was provided to the hand sink.
The back kitchen hand sink did not have a sign that told employees to wash their hands. The front counter hand sink sign did not clearly tell employees to wash their hands.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The taco rail in the kitchen area was soiled with food debris. A chopper at the food preparation area was soiled with food debris. Corrective action: The inspector educated the person in charge on keeping food-contact surfaces clean.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments: A single service scoop without a handle was stored in the cinnamon box.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: A box of single-service cups in the outdoor shed was stored on the floor.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The food prep line cutting boards were scored. A food container above the three-compartment sink was chipped.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The following non-food contact surfaces were soiled: hot box shelves, knife rack above the three-compartment sink, and taco shell storage shelves.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: A shut off valve was observed downstream of the mop sink atmospheric vacuum breaker. Corrective action: The inspector educated the person in charge to purchase a hose bib atmospheric vacuum breaker or directly connect chemical tower to mop sink without a Y-valve.
The following plumbing fixtures had leaks: the back kitchen hand sink drain line, the three-compartment sink chemical tower, and the food preparation sink faucet.
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10/26/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed handling a personal cell phone with gloved hands and then handling clean dishes in the dish washing area without first washing hands and changing gloves. Inspector educated an employee on best hand washing practices.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: The front hand sink by the drive through window was used as a dump sink as evidenced my red soda syrup in the basin of the hand sink. Inspector educated an employee on best hygienic practices.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An open employee beverage was observed on top of the fryers next to customer food in the kitchen. An employee moved the employee drink to an approved location during the inspection.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket of the walk in refrigerator was torn. Multiple taco dishes were in disrepair throughout the kitchen.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets of the reach in cold top refrigerators were soiled with food debris.
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11/21/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed putting on a pair of gloves without first washing their hands; (the manager was instructed to educate all employees on the importance of washing hands prior to putting on gloves and when gloves are changed). An employee was observed handling bagged trash with gloved hands and then resuming food preparation activities without first washing their hands and changing gloves between tasks; (the manager was instructed to educate all employees on the importance of washing hands and changing gloves when switching tasks).
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A food scraper was stored in the back area handsink; (the facility removed the item and the importance of using handsinks just for handwashing was discussed with the manager).
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The bulk noodles in the storage area were not covered to protect from contamination.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach-in coolers at the grill line were soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service items were stored on the floor in the outdoor storage shed.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The chemical tower dispenser at the mopsink was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling vent near the preparation sink was soiled with dust and not secure. The wall trim by the back drive-thru window was in disrepair.
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