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01/11/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
The hand washing sink at the bar was not accessible upon inspection.
Corrective action: The person in charge moved the buckets stored in the hand washing sink to make it accessible.
6-301.11 Handwashing Cleanser, Availability (Pf)
Soap was not provided at the hand washing sink at the bar.
Corrective action: The person in charge provided soap.
6-301.12 Hand Drying Provision (Pf)
Paper towels were not provided at the hand washing sink at the bar.
Corrective action: The person in charge provided paper towels.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The interior of the ice machine was soiled with mold.
Corrective action: Discussed cleaning frequency of food contact surfaces with the person in charge.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-102.11 Common Name-Working Containers (Pf)
A chemical spray bottle hanging above the hand washing sink in the kitchen was not labeled as to its contents.
A chemical spray bottle at the bar was not labeled as to its contents.
Corrective action: The person in charge labeled both chemical spray bottles immediately.
7-201.11 Separation-Storage (P)
A chemical spray bottle was improperly stored hanging above the hand washing sink in the kitchen.
Corrective action: The person in charge moved the chemical spray bottle for proper storage to prevent contamination immediately.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: 4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf)
A device to measure final dish surface temperature for sanitation was not provided for the bar dish machine.
Corrective action: Educated the person in charge about all possible devices to measure dish machine temperature to ensure it is sanitizing properly.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The interior of the cold holding units throughout the kitchen were soiled.
The interior of the microwaves next to the oven were soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The ceiling throughout the kitchen was soiled.
The floor underneath the equipment in the kitchen was soiled.
The wall behind the oven was soiled.
The wall behind the food preparation surface in the kitchen was soiled.
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07/03/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
The restaurant did not have a certified food protection manager.
Corrective acton: Provided the Certified Food Protection Manager handout.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.14 Handwashing Signage (C)
Hand washing signage was not provided at the hand washing sinks throughout the facility.
Corrective action: Provided hand washing signage to the owner.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
The sanitizer cycle of the dish machine did not produce 50ppm of chlorine residual at the time of inspection.
Corrective action: Correct immediately.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-204.11 Sanitizers, Criteria-Chemicals (P)
Chemical spray bottles were stored above a hand washing sink.
Corrective action: Discussed proper chemical storage with the owner.
7-102.11 Common Name-Working Containers (Pf)
Numerous chemical spray bottles through out the facility were unlabeled as to their contents.
Corrective action: The owner label the chemical bottles as to their contents.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The seal was missing on the rinse sink.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The interior of the microwave was soiled.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: 6-202.14 Toilet Rooms, Enclosed (C)
The restroom doors did not have a self-closing mechanism.
5-501.17 Toilet Room Receptacle, Covered (C)
The womens restroom did not have covered receptacles.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floor under the rinse sink was soiled.
The wall behind the utensil storage was soiled.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
Holes were present in the walls in the mens restroom.
Holes were present in the wall behind the utensil storage.
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07/11/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A bottle of vermouth at the bar was adulterated with fruit flies.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of glass cleaner was stored hanging above the preparation table next to the cold top refrigerator. Several chemicals were stored on the dry storage shelf above and next to food equipment.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Two spray bottles of water were not labeled as to their contents next to the hot holding unit.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the cold top refrigerator was torn. The door and door gasket on the small glass freezer at the bar were in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the sauce reach-in refrigerator was soiled with food debris. Ice build up was present in the glass and chest freezer at the bar.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: Oil was spilled in front of the oil disposal container.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the food preparation sink was soiled with food debris.
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07/07/2015
Inspection, Routine
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The dish machine did not produce a 50-200 ppm chlorine residual during the sanitizing cycle.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Glass cleaner was stored hanging from a shelf above the convection oven. Glass and stainless steel cleaner were stored hanging from a storage rack next to and above food and single service articles.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A container of salt in the back preparation area was not labeled as to its contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A domestic refrigerator was being used to store potentially hazardous foods. A cutting board at the bar was scored and not smooth or easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The front door of the microwave was cracked. The gasket on the reach-in freezer at the bar was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The toaster ovens and interior of the convection oven were soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor coving below the back preparation area hand sink was missing. Several ceiling tiles in the back preparation area were missing.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light above the back preparation table was not functioning.
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07/17/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door to the kitchen had a large hole in it.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the toaster ovens by the reach-in freezer were soiled with food debris. The interior of the reach-in freezer was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The faucet on the three compartment sink in the bar area was soiled with debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Several utensils were stored with their food contact surface exposed on the rack by the toaster ovens.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: A single use container on the three compartment sink in the bar area was reused to store soap.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink drain pipe by the reach-in freezer was leaking. Cold water was not available at the preparation sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the preparation sink was soiled with debris. Several ceiling tiles by the walk-in refrigerator were missing. The floor under the three compartment sink in the bar area was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights throughout the kitchen were not functioning.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The vent in the womens restroom was soiled with dust.
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