Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Kicks 66
Business Name Kicks 66
Address 8755 E Arapahoe Rd
Greenwood Village, CO 80112-1404
Phone 303-773-0723

Inspection Details
04/01/2019 Inspection, Follow-Up
03/19/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf) - Soap was not provided at the hand sink closest to the office. 6-301.12 Hand Drying Provision (Pf) - Paper towels were not provided at the customer hand sink.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) - The walk-in refrigerator measured 53°F and containers of milk were above 41°F for longer than 4 hours.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-602.13 Nonfood Contact Surfaces (C) - The ceiling of the customer service microwave was soiled with food residue.
03/13/2017 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: As stated by an employee, drink dispenser parts were washed in the counter hand sink, not the 3-compartment sink.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: paper towels were not provided at the counter hand sink.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Chlorine sanitizer test strips were not provided.
02/26/2015 Inspection, Follow-Up
02/18/2015 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe thermometer (0-220°F) was not provided for checking temperatures.
04a - Critical
Sanitation: Manual
Inspector Comments: Sanitizer was not provided at the facility for sanitizing coffee dispensers and the flavored ice machine.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Chemicals were stored above packaged food items in the back storeroom.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A mislabeled chemical spray bottle was present in the back storeroom.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Cardboard lined the shelves in the small portion of the walk-in cooler.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Test strips were not provided for checking the chlorine sanitizer.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: ASSE 1022 dual check valves were not provided on the soda carbonator, and the water lines supplying the coffee and cappuccino machines at the front service area.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The lights above the 3-compartment sink were unshielded.
03/11/2014 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Bottles of chemicals were stored above the sanitizer drain board of the three-compartment sink.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The apples at the register were not protected from contamination.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single use coffee filters were stored under the drain of the the front handsink.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The dumpster door was left open.
04/02/2013 Inspection, Routine
04/25/2012 Inspection, Routine
05/23/2011 Inspection, Routine
06/16/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again