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02/09/2022
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
The facility did not have a Certified Food Protection Manager.
Corrective action: Provided handout on obtaining a Certified Food Protection Manager Certificate to the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf)
Hot water of at least 100°F was not immediately accessible at the hand washing sink by the entrance of the kitchen.
Corrective action: The person in charge serviced the hand washing sink and provided hot water that measured at least 100°F.
6-301.14 Handwashing Signage (C)
Signs stating that employees must wash hands were not provided at the hand washing sinks on the cook line and by the ware washing area.
Corrective action: Provided hand washing signage to the person in charge.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The food contact surface of the soda gun at the bar was soiled.
Corrective action: Cleaning frequencies of food contact surfaces was discussed with the person in charge.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-903.11(A) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Tongs were stored unprotected from contamination on the handle of the oven on the cook line.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
Ice accumulation was present in the walk in freezer.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking on the vent hood on the cook line was peeling.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-202.14 Backflow Prevention Device, Design Standard (P)
A sprayer was present downstream from the Atmospheric Vacuum Breaker on the mop sink.
Corrective action: The person in charge remover the sprayer immediately.
5-205.15 System Maintained in Good Repair (C)
The faucet on the hand washing sink on the cook line was leaking upon inspection.
The faucet on the hand washing sink at the entrance of the cook line was leaking upon inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The caulking on the hand washing sink by the entrance of the kitchen was soiled.
The ceiling vents in the restrooms were soiled with dust.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
Numerous floor tiles throughout the kitchen were cracked.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-202.11 Light Bulbs, Protective Shielding (C)
The ceiling lights in the walk in refrigerator did not have a protective shield.
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