04/15/2021
Inspection, Routine
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments: The kitchen hands sinks did not have signs reminding employees to wash their hands. (Core)
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39 - Good Retail Practices |
Contamination prevented during food preparation, storage & display |
Inspector Comments: A severely dented can of green chiles was stored with wholesome cans on the can shelf. (Priority foundation) Corrective Action: The can was moved to the office and the operator was educated about storing dented cans separately for return.
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44 - Good Retail Practices |
Utensils, equipment & linens: properly stored, dried, & handled |
Inspector Comments: Tongs were stored on the oven handle in a manner that does not protect them against contamination. (Core)
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51 - Good Retail Practices |
Plumbing installed; proper backflow devices |
Inspector Comments: A shut off valve and sprayer were located downstream of the backflow device on the mopsink faucet. (Priority) Corrective action: educated the operator about backflow and disconnected the sprayer.
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54 - Good Retail Practices |
Garbage & refuse properly disposed; facilities maintained |
Inspector Comments: Kitchen hand sinks were not equipped with trash cans. (Core)
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