Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Kent Denver School
Business Name Kent Denver School
Address 4000 E Quincy Ave
Englewood, CO 80113-4916
Phone 303-850-0227

Inspection Details
05/22/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) - Signs that state that employees must wash hands were not provided to hand sinks throughout the facility.
50 - Good Retail Practices
Hot & cold water available; adequate pressure
Inspector Comments: 5-103.11 Capacity-Quantity and Availability (Pf) - Cold water was not provided to the right faucet on the three compartment sink.
05/09/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the bakery reach-in refrigerator was torn.
05/18/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A scoop without a handle was present in the bulk oatmeal bin in the dry storage area. A rip was present on the door gasket on the bakery reach-in refrigerator. The caulking behind the dish sprayer was soiled with black mold.
05/19/2016 Inspection, Routine
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A Y valve with shut offs was present downstream of the mop sink atmospheric vacuum breaker.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking behind the dish sprayer was soiled with black mold. The door gasket on the reach-in refrigerator to the left of the pizza hot holding unit was ripped.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service items were stored beneath the drain line of the front service area hand sink.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The dish area hand sink was not adequately sealed to the wall.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Small holes were observed in the wall behind the hand sink outside the dry storage area.
05/05/2015 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A dirty utensil and food debris were observed in the basin of the service line hand sink.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Hamburgers (112) were below 135°F in the service line hot holding unit.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A shutoff was present downstream of the atmospheric vacuum breaker on the mop sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in refrigerator on the service line was ripped and in poor repair.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light was not functioning in the walk-in freezer.
04/07/2014 Inspection, Follow-Up
04/02/2014 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: AN employee beverage was stored on the prep table in the kitchen.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: The water for the handsink on the western side of the cafeteria did not reach at least 100°F.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket for the kitchen upright reach-in refrigerator was torn.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The utensils in the bakery drawer were stored with handles in opposing directions.
04/25/2013 Inspection, Routine
10/31/2012 Inspection, Routine
11/29/2011 Inspection, Follow-Up
11/16/2011 Inspection, Routine
11/10/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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