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04/29/2019
Inspection, Routine
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| 03 - Foodborne Illness Risk Factors |
| Management, food employee and conditional employee; knowledge, responsibilities and reporting |
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Inspector Comments:
2-102.11(C)(3) Demonstration (Pf)
The person in charge did not describe the symptoms associated with the diseases transmissible through food. Corrective action: The inspector explained that symptoms include vomiting, diarrhea, sore throat with a fever, jaundice, and open sores.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
The person in charge used the hand sink to fill a sanitizer bucket. The person in charge explained that coffee dispensers are cleaned in the hand sink. Corrective action: The inspector educated the person in charge that a hand sink may only be used for hand washing.
6-301.14 Handwashing Signage (C)
The kiosk and restroom hand sinks did not have signs that told employees to wash their hands.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-204.11 Sanitizers, Criteria-Chemicals (P)
The concentration of sanitizer in a bucket at the kiosk hand sink was greater than 400 ppm quaternary ammonium residual as indicated on the label. Corrective action: The bucket was filled with water to be approximately 200 ppm.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
The facility did not have quaternary ammonium sanitizer test strips.
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05/21/2015
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Shelves in the soda tower room were rusted.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Racks in the soda tower room were soiled with food residue. Light switches throughout were soiled with black grime.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors were stained and worn in the dry storage area. The ceiling tiles in the dry storage area were not sealed. The paint in the dry storage area was chipped. The floor in the soda tower room was soiled with a sticky residue. Holes in the kitchen walls were not sealed. The floor of the "discard" walk-in refrigerator were soiled with food residue. The floor in the walk-in freezer was in disrepair. The floor in the second walk-in freezer were soiled with food residue.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights were not shielded throughout the kitchen facility.
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12/19/2014
Inspection, Critical Item
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A canned employee beverage was on a table in the kitchen.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The reach in cooler # 13 was at 44°F, the salad was 44°F, the cottage cheese was 44°F, the diced fruit was 44°F.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The dish machine failed to reach minimum of 160°F at dish level during the rinse cycle.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not available at the food preparation sink next to the three compartment sink in the kitchen.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The faucet with a hose attached in the mop room did not have a backflow prevention device installed such as an atmospheric vacuum breaker, or water wasting "T" installed.
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06/16/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Paint was chipping on the food and equipment shelving throughout the facility.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking on the three compartment sink and in the dish washing area was chipped and torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelving in the cooking line and throughout the facility was soiled.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The wall behind the three compartment sink, and walls in the dish washing area were soiled.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sinks, food preparation sinks, and mop sink area throughout the food production and cooking area was chipped, torn or soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The flooring throughout the cooking and food preparation areas was soiled under equipment along the walls and into the corners. The coving was not installed on the wall in the dish washing area. The walls throughout the facility are soiled and in disrepair.
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