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08/27/2018
Inspection, Routine
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| 07b - Non-Critical |
| : Building |
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Inspector Comments: The floor transition caulking in the Pre-K room was in disrepair.
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| 09b - Non-Critical |
| : Play Equipment |
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Inspector Comments: Books were in disrepair in the Pre-K room. The wood bridge in the Toddler One Room was not smooth and easily cleanable.
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| 10e - Critical |
| : Sanitizers |
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Inspector Comments: The main sanitizer solution in the kitchen was below 50 ppm chlorine. The sanitizer in the Toddler One Room was too strong. Corrective action: Director mixed a fresh batch of sanitizer and replaced the bottles.
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| 11c - Non-Critical |
| : Non-Critical Requirements |
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Inspector Comments: A light was observed non-functioning in the kitchen. The in place can opener was soiled with debris.
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| 14c - Critical |
| : Art and Science Materials |
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Inspector Comments: Rice in the Pre-School Room was not labeled as "food for play". Corrective action: Director labeled the items.
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06/30/2016
Inspection, Routine
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| 02a - Critical |
| Premises: Toxins, Accessible Hazards, Pool Disinfected |
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Inspector Comments: Excessive weed growth was observed behind play area near the fence by the creek on the north side of the building.
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| 03b - Non-Critical |
| Facility: Building, Detached Structures, Modulars |
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Inspector Comments: The bottom of the bathroom door in the toddler room was in poor repair. A floor thermometer was not present in the infant room next to the kitchen. Coving was not present on the wall under the hand sink in the infant room next to the kitchen.
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| 04a - Critical |
| Sanitary Facilities and Controls: Safe Water Source, Under Pressure, Temperature |
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Inspector Comments: The far right hand sink in the pre-k classroom was not supplied with hot and cold water.
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| 04f - Non-Critical |
| Sanitary Facilities and Controls: Water Supply, Plumbed Facilities, Custodial Areas |
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Inspector Comments: The hot water handle on the mop sink faucet in the pre-k classroom was in poor repair.
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| 06d - Critical |
| Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records |
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Inspector Comments: The sanitizer spray bottle concentration in the pre-k classroom was greater than 200ppm chlorine residual. The concentration of the disinfectant spray bottle in the preschool classroom was less than 2400 ppm chlorine residual.
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| 07a - Critical |
| Colorado RFE Rules and Regulations: Critical Food Violations |
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Inspector Comments: A staff member was observed putting on clean gloves in the kitchen without washing their hands prior.
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| 07d - Non-Critical |
| Food Service: Non-Critical Food Violations |
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Inspector Comments: Chipped paint was observed on the can opener shelf in the kitchen.
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| 08c - Critical |
| Infant Toddler Nurseries: Diaper Changing Procedures and Hand Sink |
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Inspector Comments: The disinfectant solution was not left on the diaper changing table following a diaper change for the required contact time of 5 minutes.
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06/08/2015
Inspection, Follow-Up
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| 06a - Critical |
| Disease Prevention: Staff and Children Health, Disease Control |
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Inspector Comments: A description of symptoms or illnesses for which to exclude a child was not included in the illness policy.
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| 07a - Critical |
| Colorado RFE Rules and Regulations: Critical Food Violations |
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Inspector Comments: Dented cans were stored with wholesome cans in the kitchen. Bleach solutions were stored in milk jugs in the kitchen.
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| 08a - Critical |
| Infant Toddler Nurseries: Infant Feeding-Hygienic Practices. Re-use of Bottles |
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Inspector Comments: Milk in the older infant room refrigerator was 44°F.
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05/29/2015
Inspection, Routine
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| 06a - Critical |
| Disease Prevention: Staff and Children Health, Disease Control |
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Inspector Comments: A description of symptoms or illnesses for which to exclude a child was not included in the illness policy.
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| 07a - Critical |
| Colorado RFE Rules and Regulations: Critical Food Violations |
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Inspector Comments: A kitchen employee donned gloves without washing her hands. Dented cans were stored with wholesome cans in the kitchen. Raw eggs were stored above ready to eat food in the refrigerator. An employee beverage was stored on a food preparation counter with student food that was being prepared. Screw top employee drinks were stored in the kitchen. Bleach solution was stored in milk jugs.
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| 07d - Non-Critical |
| Food Service: Non-Critical Food Violations |
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Inspector Comments: The dial food probe thermometer was not accurate to within 2°F.
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| 08a - Critical |
| Infant Toddler Nurseries: Infant Feeding-Hygienic Practices. Re-use of Bottles |
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Inspector Comments: The refrigerator in the older infant room was 45°F.
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05/09/2014
Inspection, Routine
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| 03b - Non-Critical |
| Facility: Building, Detached Structures, Modulars |
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Inspector Comments: One broken wall tile was present behind the mop sink. The refrigerator in the infant 1 room was placed on carpet. The window screen in the kitchen was in poor repair.
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| 04a - Critical |
| Sanitary Facilities and Controls: Safe Water Source, Under Pressure, Temperature |
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Inspector Comments: Hot water was not provided at the facility.
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| 07a - Critical |
| Colorado RFE Rules and Regulations: Critical Food Violations |
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Inspector Comments: An employee beverage was present next to food items on the kitchen prep-counter. An employee beverage with a screw cap was present above children's fruit in the beige kitchen refrigerator. Peak demand hot water requirement was not met due to hot water supplied to the washing machine. An employee was observed filling items in the kitchen hand sink. A popcorn ceiling was present in the toddler 2 restroom.
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| 08e - Non-Critical |
| Infant Toddler Nurseries: Infant Feeding and Diapering |
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Inspector Comments: A rag was present in the diaper changing hand sink in infant 2.
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