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05/01/2017
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Meatballs and pasta were 109-112°F were present in the steam table.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Ranch dressing was 48-50°F on the bottom shelf of the reach-in refrigerator next to the salad bar.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Bags of flour were stored directly underneath a sewer drain line in the dry storage room.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A rubber spatula was chipped on its food contact surface above the island preparation table. The main island preparation table was not smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets were torn on the reach-in refrigerator next to the three compartment sink. The shelves inside the walk-in refrigerator, and the reach-in refrigerator next to the three compartment sink had paint that was chipping. Unfinished wood was present inside a utensil drawer on the island preparation table. A scoop without a handle was present in a container of dried onions in the dry storage room. The steam table was not properly sealed to the wall.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink on the cook line was draining slowly.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The base coving was peeling next to the walk-in refrigerator and next to the back door entrance. A ceiling tile above the three compartment sink was peeling. The wall next to the walk-in refrigerator had paint that was peeling.
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05/11/2016
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An overhead air conditioning drain line hose was attached to the cook line hand sink and was used for the purpose of draining condensation.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A container of concentrated chlorine sanitizer was stored above the clean side drain board of the dish machine.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A large bowl of cooked pasta was improperly cooling with a tightly closed plastic lid that had condensation present on the interior. A bucket used to store water drained from the refrigeration condenser was stored directly over an opened box of Ready-to-eat grapes.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A non-commercial grade reach-in freezer was present next to the three compartment sink. A plastic container storing sugar was not commercial grade and was present inside the dry storage area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach-in freezer next to the three compartment sink were soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor underneath the dry storage rack was unfinished and not smooth easily cleanable. The wall coving at the entrance of the kitchen was warped and peeling off from the wall.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: A roll of toilet paper was stored on the top of the paper towel dispenser inside the employee restroom in the kitchen.
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05/14/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee personal beverage was stored directly next to single service utensils on the front kitchen counter.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A powdered sugar shaker on the kitchen storage shelf was not labeled.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The bulk flour scoop handle was in direct contact with flour. A cup was being utilized as a scooping utensil for bulk dried onions.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several light bulbs throughout the kitchen area were not operational.
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04/09/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented and unwholesome can of mixed fruit was found on the back dry storage shelves.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: No accurately calibrated food probe thermometer was available for use at time of inspection
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The three compartment sink was not adequately sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: There were small holes in the kitchen wall above the three compartment sink.
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