02/22/2019
Inspection, Routine
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05 - Foodborne Illness Risk Factors |
Procedures for responding to vomiting and diarrheal events |
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf)
The facility did not have a procedure for the clean-up of vomit and diarrheal events. Corrective action: The inspector provided the facility with a handout on proper clean-up procedures.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf)
A chemical spray bottle by the mop sink was not labeled as to its contents. Corrective action: The chemical spray bottle was labeled.
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48 - Good Retail Practices |
Warewashing facilities: installed, maintained, & used; test strips |
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Sanitizer test strips were not provided at the time of inspection. Corrective action: The facility will purchase or locate test strips.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
The wall around the mop sink faucets was in disrepair with two large holes.
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