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05/22/2019
Inspection, Routine
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P):
Multiple containers of green chile measured between 45°F - 47°F in a refrigerated display case located in the front of the deli.
Corrective action: corrected by discarding (see voluntary condemnation).
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-202.16 Nonfood-Contact Surfaces (C):
Two torn door gaskets were observed at the two door reach-in refrigerator located in the deli department.
4-402.12 Fixed Equipment, Elevation or Sealing (C):
The caulking located at the hand washing sink in the women's customer restroom was torn. The toilet located in the women's customer restroom was not properly sealed to the floor.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-602.13 Nonfood Contact Surfaces (C):
Ice build-up was observed on the interior of the walk-in freezer located in the deli department.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C):
The faucet located at the food preparation sink in the deli department was leaking. The drain pipe located beneath the three compartment ware washing sink in the produce department was leaking.
5-203.14 Backflow Prevention Device, When Required (P):
The sprayer head was stored below the flood rim of the food preparation sink located in the deli department. A sprayer head was attached to the end of a hose when not in use in the bakery department.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-101.11 Surface Characteristics-Indoor Areas (C):
Multiple holes were observed along the back wall of the deli department. Multiple holes were observed in the wall above the three compartment ware washing sink located in the bakery department. Multiple holes were observed in the wall above the three compartment ware washing sink located in the meat cutting department. Multiple holes were observed in the wall adjacent to the produce washing sink.
6-201.17 Walls and Ceilings, Attachments (C):
The fan guards located in the walk-in freezer in the deli department were soiled with dust. The fan guards located in the walk-in produce refrigerator were soiled with dust.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C):
The floor to wall coving located in the women's employee restroom was in disrepair.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C):
A light bulb located in the walk- in refrigerator in the meat cutting department was non-functional.
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05/24/2018
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle was stored downstream of the atmospheric vacuum breaker on the sink in the produce area. Inspector had facility remove spray nozzle from the sink faucet.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle of food grade machine oil was unlabeled as to its contents located in the meat cutting room. A bulk container of flour located in the deli area was unlabeled as to its contents.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Several preparation tables located throughout the facility were not either placed on caster or sealed to the wall. The caulking on the preparation sink located in the deli area was torn. The door gasket located on the reach in deli refrigerator was cracked.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several fan vent covers located on the walk in refrigerators and freezers throughout the facility were soiled with dust. The fan vent covers located under the deli area hood vent were soiled with grease.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: A package of single service trays were stored on the floor in the back meat storage area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sinks located in the bakery area by the large mixer and in the produce preparation area were cracked. The basin of the back area mop sink was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were present in the walls throughout the facility. A tile located below the three compartment sink by the floor drain in the bakery area was in poor condition.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light located in the milk walk in refrigerator was not operating upon inspection.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking on the base of the toilet located in the womens restroom was cracked. Toilet paper was located outside the dispenser in the womens restroom.
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06/01/2017
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Several items located in the large display cheese refrigerator in the customer self service area were stored between 47-56°F. The ambient temperature of several spots located in the display cheese refrigerator ranged between 43-48°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the three compartment sink and preparation sink located in the deli area were cracked. The decorating station cabinet surface was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ceiling vent cover located in the bakery area was soiled with dust. The inside portion of the cabinet located next to the convection oven in the deli was soiled with food debris. The hood vent covers located on the deli area hood were soiled with grease. The vent covers located in the meat cutting room were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The drain on the soda fountain located in the deli area was slow to drain causing water to splash onto the floor. The caulking on the left hand sink located in the deli area and the hand sink located in the vegetable preparation room were cracked.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor coving located in the bakery area and vegetable preparation area were cracked and peeling from the wall. The floor tiles located in the bakery area and deli area were cracked. Food debris was observed on the wall located below the three compartment sink.
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06/15/2016
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Fried chicken was 130°F and burritos were 120°F in the deli hot holding case.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: A block of cheese was 50°F on the counter in the deli department.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The interior section of the produce walk-in cooler door was in disrepair. Duct tape on the hose in the produce preparation area was not smooth and easily cleanable. A fan on the condenser unit in the meat storage walk-in cooler was not functioning. The preparation sink in the deli department was not sealed to the wall. A door gasket on the deli reach-in cooler was torn. The interior door handle of the bakery walk-in cooler was in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in the meat cutting room were soiled with dust.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling in the meat storage area near the condenser unit was in disrepair. The floor under the bakery dish machine was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the dairy walk-in cooler was not functioning.
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05/26/2015
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the 3-compartment sink in the deli department was soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hood in the deli department was soiled with grease. Ice build-up was present on the condenser unit in the grocery walk-in freezer.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The condenser unit in the walk-in freezer in the deli department was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling in the deli department was soiled with dust. The floor in the walk-in freezer in the deli department was soiled with debris. A ceiling tile above the dish machine in the bakery was missing. The ceiling in the meat storage room was chipped.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights throughout the facility were not functioning.
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05/14/2014
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting boards in the deli department were grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the preparation sink in the deli department was torn. The caulking on the 3-compartment sink in the deli department was soiled with mold. Several storage shelves in the walk-in coolers and walk-in freezers throughout the store were rusted. The door gasket on the walk-in cooler in the deli department was torn. The caulking on the ventilation hood in the bakery department was torn. Several of the walk-in cooler and walk-in freezer doors throughout the store were chipped and rusted. The caulking on the 3-compartment sink in the meat department was soiled with mold.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hood in the deli department was soiled with grease. The faucet and knobs on the preparation sink in the deli department were soiled with food debris. The fan guards in the dairy walk-in cooler were soiled with dust. Severe ice-build up was observed on condenser unit and throughout the large grocery walk-in freezer.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall by the walk-in freezer in the deli department was chipped. The floor tiles by the oven in the deli department were chipped. The floor tiles near the proofers in the bakery department were chipped. A ceiling tile above the dish machine in the bakery department was missing. The ceiling near the condenser unit in the meat department walk-in cooler was chipped.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the deli department walk-in cooler was not functioning.
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