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06/12/2019
Inspection, Routine
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Cut cantaloupe in the front display cooler was 46-48°F.
CORRECTIVE ACTION: Management moved the cut cantaloupe containers to the walk in produce refrigerator.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: An unlabeled spray bottle was observed hanging on the rack above the preparation table in the meat/seafood area.
CORRECTIVE ACTION: Inspector had an employee label the spray bottle as to its contents and move the bottle to an approved location.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: A bulk container of white powder was unlabeled as to its contents in the deli area.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: Wiping cloths were stored outside of the sanitizer bucket in the deli area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The caulking on the hand sink next to the three compartment sink in the deli area was cracked.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: A shutoff valve was located downstream of the atmospheric vacuum breaker on the back storage area mop sink.
CORRECTIVE ACTION: Management replaced a hose bib avb below the shutoff valve on the mop sink.
A leak was present on the deli area preparation sink faucet.
Cold water was not available at the center hand sink in the employee mens restroom.
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05/24/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: 7 containers with moldy blackberries were stored with other wholesome produce in the produce air curtain refrigerator. Multiple dented cans were for sale on the discount shelf by the dairy refrigerators. Moldy blackberries and the dented cans were discarded. Corrected on-site.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw ground beef was stored above fish and shrimp in the small reach in cooler by the meat department. Raw sausage was stored above packages of raw bacon in the meat air curtain cooler near the produce department. Foods must be stored to prevent cross contamination according to final cooking temperature. Corrective action required.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Raw bacon was 48°F on the preparation table by the meat/seafood display case. Packages of cut kale, cut spinach, and cut lettuce were 47°-48°F in the wet air curtain refrigerator in the produce department. The items were moved to refrigeration units to be cooled to 41°F. Corrected on-site.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut off valve was observed downstream of the atmospheric vacuum breaker at the janitor mop sink. Remove shut off valve, or install screw-on atmospheric vacuum breaker after shut off valve. Corrective action required.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking of the food preparation sink by the three-compartment sink in the deli was damaged. A handle on a cupboard beneath the bakery hand sink was damaged. A torn door gasket was observed at the dairy walk-in refrigerator. The bottom of the door was damaged at the dairy walk-in refrigerator. A torn door gasket was observed at the grocery walk-in freezer. A torn door gasket was observed at the meat department walk-in refrigerator.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice build up was observed inside of the bakery walk-in freezer.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking of the deli department hand sink by the food preparation sink was damaged.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Some lights inside of the grocery walk-in freezer were not working.
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05/18/2017
Inspection, Routine
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| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
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Inspector Comments: Cooked ham (49-74°F) failed to meet the required cooling parameters after cooling overnight and was placed in the front Deli refrigerated case. Corrected on-site.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Bags of cut spinach (47-59°F) were stored above 41°F on an unrefrigerated tray for more than four hours in the Produce department. Corrected on-site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several noncommercial food containers were used to store sprinkles, almonds, and other foods throughout the Bakery department.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A door gasket was torn in the Deli, olive, reach-in refrigerator. Two door gaskets were torn in the Deli department, sandwich line, reach-in refrigerator. A door gasket was torn in the Bakery department walk-in refrigerator. A door gasket was torn in the Bakery department walk-in freezer. A door gasket was torn in the Vault freezer. A door gasket was torn in the customer aisle, reach-in shrimp freezer adjacent to the Seafood department. The low panel was missing from the bottom of the Starbucks ice machine.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking at the Bakery department's three-compartment sink was in disrepair. The caulking at the three-compartment sink in the Seafood department was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards above the Meat department preparation area were dusty.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leak was observed on the faucet of the Deli department handsink (number one). Water was leaking from the pipe underneath the Deli's three-compartment sink. The caulking on the Bakery department, mixer area handsink was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were observed in the wall adjacent to the Produce department handsink.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A purse was inappropriately stored on top of egg containers in the Dairy department walk-in refrigerator.
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06/02/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee working at the deli slicers in the deli department failed to wash their hands before donning a new pair of gloves. Corrected on-site.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A pair of oven gloves were inappropriately stored in the basin of the fry line handsink in the deli department. Corrected on-site.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The following potentially hazardous foods were stored above 41°F for an undetermined amount of time in the open-air, refrigerator (just below the cooked rotisserie chicken): macaroni and cheese (55°F), parmesan risotto (54-55°F), broccoli cheddar au gratin (54°F), savory asiago creamed spinach (54°F), mashed potatoes (55°F), loaded mashed potatoes (56°F), classic potato salad (55°F), mustard potato salad (56°F), classic coleslaw (57-58°F), homestyle mashed potatoes (56°F), garlic mashed potatoes (57°F), mashed sweet potatoes (57°F), and chipotle macaroni and cheese (55°F) (air temperature of refrigerator was 56°F). The following potentially hazardous foods were stored above 41°F for an undetermined amount of time in the open-air, yogurt, reach-in refrigerator in the dairy department: raspberry yogurt (53°F), honey yogurt (49°F), key lime yogurt (44°F), tart cherry yogurt (49°F), peach yogurt (49°F), pumpkin yogurt (47°F), lemon yogurt (51°F), strawberry rhubarb yogurt (50°F), pineapple yogurt (50°F), and blueberry yogurt (52°F). Cooked eggrolls were 44-45°F in the deli department, reach-in, cold case.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: An employee in the meat department preparation area stated that all dishes are washed with soap, sanitized with quaternary ammonia, and followed with a rinse rather than washing, rinsing and sanitizing. Corrected on-site.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The middle handsink in the mens' employee restroom was not supplied with hot or cold water.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle of water was unlabeled as to its contents in the seafood department, reach-in refrigerator case.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting boards on the deli department sandwich line were deeply grooved. The cutting boards stored on the frying line at the deli department were grooved and scored. Several unapproved, domestic food containers were used to store candy and other foods in the preparation area of the bakery department. An excessive amount of ice build-up was observed on the ceiling and shelves of the seafood department, three-door, reach-in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket in the deli department walk-in freezer was torn. The door gasket in the deli department walk-in refrigerator was torn. The handsink in the ware washing area of the deli department was not firmly attached to the wall. A door gasket was torn in the frozen vault, walk-in freezer in the back of the establishment. The caulking at the seafood department handsink was cracked. The caulking at the three-compartment sink in the meat department was cracked. Two door gaskets were torn in the customer, reach-in freezer in the seafood department. A door gasket was torn in the milk reach-in refrigerator at Starbucks.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking at the bakery department's three-compartment sink was soiled with grime. The cabinet shelves below the bread station at the bakery department were soiled with food debris. The sides of the french roll press in the bakery department were soiled with food debris. The fan guards for the condensers in the meat department preparation room were dusty. The caulking at the three-compartment sink in the meat department was soiled with grime.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink in the chemical storage closet was heavily soiled with grime. The three-compartment sink faucet at Starbucks was heavily stained and discolored.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the fry line handsink in the deli department was soiled with food debris. The wall coving adjacent to the deli department three-compartment sink was soiled. A ceiling tile was moved above the entrance to the deli department walk-in refrigerator. The floor underneath the bakery department dish machine was soiled with food debris. Several holes were observed in the wall to the right of the produce department's three-compartment sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not operational in the frozen vault, walk-in freezer in the back of the establishment.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: An unused dish machine was stored in the deli department. Two unused, food warmers were observed in the deli department.
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07/08/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of apricots was stored with wholesome cans on a storage shelf in the Bakery Department. Corrected on-site.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the Produce Department preparation room was observed donning gloves without washing their hands beforehand.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The hot water temperature at the Produce Department preparation room handsink did not exceed 68°F. Hot water was not available at the Deli Department preparation sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets for the frozen vault walk-in freezer were torn. A door gasket in the walk-in Dairy Cooler were torn. The caulking at the Deli Department front handsink was cracked. A door gasket on the right side of the Deli Department steam table was torn. The caulking behind the Starbucks three-compartment sink was cracked. The front panel of the ice machine at Starbucks was not completely attached. The plastic wrapping station in the Produce Department preparation room was torn and no longer easily cleanable.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The front ambient thermometer for the Meat Department walk-in refrigerator was not operational. A thermometer was not available for measuring air temperatures in the Deli Department two-door reach-in refrigerator. The thermometer for measuring air temperatures in the Deli Department walk-in refrigerator was not operational. A thermometer was not available for measuring the temperature of the three-door reach-in refrigerator across from the Deli Department steam table.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The sandwich oven in the Deli Department was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards above the Meat Department meat scale were soiled with dust. The caulking at the Starbucks three-compartment sink was soiled with grime.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were observed in the wall across from the Deli Department dish machine. The floor of the Bakery Department walk-in refrigerator was soiled with food debris. Two ceiling tiles were moved in the Bakery Department storage room.
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07/11/2014
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: The shellfish tags in the meat department were not marked with an empty date.
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several containers of moldy strawberries were stored with wholesome berries in the open air refrigerator in the produce department. Several dented cans were stored with wholesome cans in the prepared foods/soup aisle. A moldy package of salami was stored with wholesome salami on top of the olive bar.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the deli department was observed donning gloves without first washing hands. An employee in the bakery was observed donning gloves without first washing hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: In the deli department the following items were above 41°F: Shredded chicken (51°F), spinach dip (50°F), potato salad (50°F), cheesy broccoli (49°F), mashed potatoes (50°F), and macaroni salad (51°F) stored in the open air refrigerator under the hot holding device. Hummus (46°-51°F) was stored in the open air refrigerator near the cheese display. A slice of cheesecake was 63° and stored on the top shelf of the open air cake refrigerator.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical spray bottle was stored next to single service items below the cake trays in the bakery.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: In the bakery department racks of donuts, muffins, and cakes were stored uncovered near the frying station.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach-in refrigerator below the toaster oven in the deli department were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The microwave near the pizza holding station was soiled with food debris on the interior surfaces.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in the deli department walk-in refrigerator were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: In the deli department the caulking on the hand sink by the slicers was moldy; the caulking on the hand sink near the pizza holding station was torn and pulling from the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls behind the icing storage racks in the bakery department were soiled with food debris. The ceiling above the dish machine in the bakery was in disrepair. The floor under the flour and sugar storage racks in the bakery department was soiled with food debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: There was a broken light shield in the dairy department walk-in refrigerator. The walk-in grocery freezer was missing a single light shield for one of the lighting fixtures.
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08/15/2013
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: The shell stock identification tags were not marked with container empty date and stored in chronological order from empty date.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the deli department was observed donning gloves without first washing their hands.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee in the deli department was observed using the preparation sink to wash their hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Several potentially hazardous items were observed at temperatures greater than 41°F.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the front hand sink in the deli department near the sushi area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was torn on the cheese reach-in refrigerator and on the reach-in refrigerator under the sandwich toaster oven in the deli department.
The door gasket was torn on the reach-in refrigerator in the Starbucks.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The bottom of the shellfish standing freezer was soiled with food debris.
The interior shellfish standing freezer had excessive ice build up.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in the walk-in dairy refrigerator were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet on the vegetable preparation sink in the deli department leaked when turned on.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floor tiles were missing near the dish machine in the bakery department.
The wall by the flour mixes was soiled with grime.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light shield in the dairy refrigerator was broken.
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