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09/19/2022
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments:
An employee was observed handling their cell phone and then proceeding to prepare drinks without first washing their hands.
Corrective Action: The inspector educated the employee regarding when to wash their hands.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
The following refrigerated food items measured greater than 41°F in the two-door reach-in refrigerator at the Starbucks: whole milk (45°F), soy milk (49°F), reduced fat milk (46°F), oat milk (52°F), and fat free milk (46°F).
Corrective Action: All items measuring above 45°F were discarded. The person in charge agreed to have the refrigerator serviced.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
A container of sliced deli ham, a container of sliced deli turkey, and a container of sliced deli roast beef were incorrectly date marked with a label stating 11/05 in the front deli walk-in refrigerator.
Corrective action: discussed removing incorrect labels and replacing them with the correct date marking label with the deli department employee.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
The door gasket along the bottom, left-side of the two-door reach-in at the Starbucks was torn. The door gasket located at the back deli walk-in refrigerator was torn. The door gasket located at the bakery walk-in refrigerator was torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
Multiple shelves located in the back deli walk-in refrigerator were rusted.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
The drain pipe located beneath the three compartment ware washing sink in the refrigerated meat cutting room was leaking.
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06/21/2019
Inspection, Routine
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| 14 - Foodborne Illness Risk Factors |
| Required records available: shellstock tags, parasite destruction |
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Inspector Comments: The current tag for shell stock located in the meat department display case was not attached to the container of shell stock. Corrective Action: Discussed proper shell stock identification requirements with employees. The tag was placed with the shell stock.
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments: Cooked chicken was 118-124°F in the front section of the hot holding case in the deli department. Corrective Action: The chicken was removed from the case to be reheated and cooled within time parameters.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: A thermometer was not provided to the condiment reach-in cooler in the deli department.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The caulking on the deli department ventilation hood was torn. The condenser unit on the grocery walk-in freezer was bent. Duct tape above the produce department preparation sink was not smooth and easily cleanable.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The caulking on the back storage room mopsink was soiled with mold.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The floor drain under the counter in the Starbucks area was soiled with debris.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: A light in the deli department ventilation hood was not functioning. A personal cell phone was stored with customer food items in the bakery department front storage shelf.
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06/06/2018
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Shellstock tags were not labeled with a last sold date in the meat department. Inspector educated employee on proper shellstock tag date marking.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed filling a cup of water in the deli department front hand sink. Inspector educated employee on best hygienic practices.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cut melons were stored at 46°F in the walk in produce refrigerator and shredded cheese was stored between 53-60°F in the dairy display case refrigerator in the dairy/yogurt isle. Inspector had employee move cut melons and shredded cheese to walk in refrigerators to cool to 41°F or below before returning.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shutoff valve was located downstream of the atmospheric vacuum breaker on the back mop sink near the dry storage, leaving it under continual pressure. Inspector had employee install a quick disconnect and waster wasting tee between the atmospheric vacuum breaker and the shutoff valve.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Shelves in the walk-in refrigerator in the deli were covered in a rust-like substance. The door gasket to the walk-in dairy refrigerator was torn.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The hot holding unit for rotisserie chicken did not have a functioning thermometer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The deli walk-in refrigerator fan guards were soiled with dust.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Food utensils were stored on the floor in the bakery.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink by the deli slicers was not fully sealed to the wall. The mop sink basin was soiled with grime.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall to the walk-in refrigerator in the deli was soiled with a black mold-like substance. The receiving freezer wall and ceiling was soiled with ice accumulation. The floor in the walk-in freezer in the bakery was soiled with food debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights were observed as non-functional in the receiving freezer.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The mens and womens toilet caulking was in disrepair. The womens restroom did not have a covered feminine hygiene box.
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| 15b - Non-Critical |
| Other Operations: Linen properly stored |
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Inspector Comments: Clean linens in the coffee shop were stored under the hand sink drain line.
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06/06/2017
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Some shellstock tags for smallneck clams and mussels in the seafood department did not have end dates.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the meat department washed their hands for less than 20 seconds. An employee in the produce preparation room contaminated their hands by picking an item up off the floor, and then changed gloves without washing their hands in between and resumed food preparation. An employee in the produce preparation room donned gloves without washing their hands first during food preparation.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Chocolate torts in a display refrigerator by the bakery were 44-47°F
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The hand sink by the entrance to the deli did not have paper towels available.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The cold salad deli reach-in display refrigerator thermometer measured 28°F when the ambient temperature was 36°F.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Heavy ice accumulation was observed on the ceiling of the main walk-in freezer and the seafood walk-in freezer.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink by the deli cheeses in the deli department was not fully sealed to the wall. The mop sink in the back room was not fully sealed to the wall and the basin was soiled with grime. The mop faucet in the bakery and in the produce preparation room were leaking potable water. The ice machine in the meat department was not draining into a floor drain.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor to the walk-in deli refrigerator was soiled with grime.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: Covered feminine hygiene boxes were not available in the womens restroom by the deli.
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08/03/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several packages of unwholesome, expired baby food in the customer shelving section were stored with wholesome baby food packages
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Multiple potentially hazardous food items (45-54°F) at the deli cold case by the deli department were not stored at or below 41°F for more than 4 hours.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The preparation sink in the meat department did not have access to cold water.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The integral atmospheric vacuum breaker not rated for continual pressue at the mop sink in the backroom was left under continual pressure.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Frozen meat was observed as improperly thawing in the meat department 3-compartment sink as it was left in the original packaging.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Fan guards in the walk-in produce refrigerator were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink by the three compartment sink in deli area was not fully sealed to the wall. The hand sink by the front service counter in the bakery was not fully sealed to the wall. The condenser unit in the walk-in dairy refrigerator was leaking.
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10/27/2015
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Shell stock tags were not labeled with the empty date.
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two containers of baby formula that were expired were stored with wholesome baby formula containers on the customer service area shelf.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut off valve was located downstream of the atmospheric vacuum breaker on the mop sink in the back storage area. A hose with a spray nozzle was attached to the mop sink downstream of the atmospheric vacuum breaker (hose bibb), thus allowing it to be left under continual pressure.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Cutting boards in the produce preparation area were scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The racks in the chicken walk-in refrigerator in the deli were rusted.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Ice accumulation was present on the frozen food walk-in freezer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The floor beneath the three compartment sink was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the front bakery hand sink was torn. The caulking on the hank sink in the men's restroom was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tiles near the dish machine were in disrepair in the deli area. Holes were observed in the walk-in refrigerator in the bakery.
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11/21/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Three severely dented cans were observed in the canned food isles stored with wholesome cans.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Ice was observed in the basin of the hand sink in the coffee kiosk. A hose was observed in the basin of the hand sink in the back area of the bakery department.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not available at the hand sink in the back area of the bakery department.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored on the floor of the walk in grocery freezer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: A knife soiled with food debris was stored with clean knives in the deli department.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The counter top and shelving in the front area of the bakery were soiled with food debris. The shelving in the walk in cooler and freezer of the bakery department was soiled with food debris. The floors in the walk in cooler and freezer in the bakery department were soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The back wall and shelving behind the three compartment sink in the bakery department were soiled with food and other debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet in the coffee kiosk was leaking. The caulking on the hand sink in the coffee kiosk was torn. The faucet and hose in the produce washing sink in the produce department was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The flooring in the bakery department was soiled with food and other debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several light fixtures were not working in the deli department.
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05/15/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The dish machine in the Deli Department was not functioning. A pinkish residue was present on the caulking at the 3-compartment sink in the Meat Department. The door gasket was torn on the backroom freezer. The exterior of the bread molding machine was cracked in the Bakery Department.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Ice build up was observed in the backroom freezer.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Display plates were stored below the plumbing waste line of the dump sink in the Bakery Department.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking was pulled away from the handsink in the Bakery Department.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the wall above the 3-compartment sink in the Meat Department. A black residue was observed on the floor in the Bakery walk-in cooler. The perimeter of the floor was soiled in the Bakery Department. The floor tiles were cracked to the left of the Auto Sham in the Deli Department. The tile wall edging was cracked by the front prep area in the Deli Department.
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