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12/10/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An unapproved employee beverage was stored next to single use containers in the bakery.
Corrective Action: The person in charge discarded the beverage.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-202.15 Package Integrity (Pf)
The following dented cans were stored with wholesome cans on aisle 14: Signature Select low sodium black beans (10), Signature Select black beans (3), Signature Select pinto beans (1), Signature Select light red kidney beans (2), Signature Select dark red kidney beans (2), Kuners black beans (1), Kuners pinto beans (1), and Organics red kidney beans (1).
Corrective Action: Discussed the dented can policy with the person in charge. The person in charge moved the cans.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C)
A scoop handle was stored in contact with confection sugar inside the bulk sugar storage in the bakery.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C)
Clean dishes were stacked wet on the storage racks across from the walk in refrigerator in the deli.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulk on the preparation sink in the deli was torn.
The caulk on the vent hood in the deli was torn.
The caulk on the hand sink next to the two compartment sink in the meat department was torn.
4-101.19 Nonfood-Contact Surfaces (C)
The paint was chipped on the ceiling vents throughout the deli.
Cardboard was being used to line the cake decorating accessory shelves in the bakery.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The condenser fan cover was soiled with dust in the walk in refrigerator in the deli.
The pipe attached to the condenser fans was soiled with dust in the produce walk in refrigerator.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-205.15 System Maintained in Good Repair (C)
The hand sink across from the dish washing machine in the deli was slow draining.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The caulking on the three compartment sink in the deli was soiled.
Standing water was present next to the rotisserie oven in the deli.
The floor in the walk in freezer in the bakery was soiled.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
Holes were present in the wall above the preparation sink in the deli.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C)
Three lights in the vent hoods in the deli were not functioning.
Unshielded lights were present in the following areas: the back storage area, the bakery, and the produce walk in refrigerator.
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11/29/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: The following dented cans were stored with wholesome cans on the markdown shelf: 5 kidney beans, 1 garbanzo beans, 1 corn, 1 soup can.
The following dented cans were stored with wholesome cans in the can isle: 4 crushed pineapple, 1 large mandarin orange, 1 small mandarin orange, 1 pineapple chunk, 2 pineapple sliced, 1 baked bean, 1 fruit cocktail, and 1 diced pineapple.
Corrective action: The manager discarded dented cans. See voluntary condemnation.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shelled eggs were stored above ready to eat cream cheese in the consumer display case in the dairy department.
Corrective action: The manager arranged the food product appropriately.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical spray bottle was stored on a preparation table next to single service items to the left of the front hand sink in the deli department. Chemical spray bottles were stored on a shelf above the food preparation table in the produce department backroom. A chemical spray bottle was stored above single service containers near the ovens in the bakery department.
Corrective action: The person in charge moved the chemical bottles to an approved location.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Cutting boards were deeply scored on the preparation table in the produce department backroom.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The preparation sink in the meat department was not sealed to the wall. Unfinished wood was present on a shelf below the hand sink in the cake decorating area in the bakery department. Ice build up was present in the mochi ice cream reach-in freezer in the deli department. Ice build up was present in the walk-in freezer in the deli department. Shelves were rusted to the right of the deli department preparation sink.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking was torn on the three compartment sink in the deli department. The three compartment sink in the produce department backroom was not properly sealed to the wall. The caulking was torn on the three compartment sink in the meat department.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The loaf bread and baguette bread baking trays were soiled in the bakery department.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards on the condenser units were soiled in the walk-in refrigerator in the produce department backroom. The fan guards on the condenser units were soiled in the meat department. Dust build up was present under the vent hood above the microwave in the bakery department. The clip-on fan to the right of the cash register was soiled with dust in the Starbucks kiosk.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Spoons were stored with their food contact surface exposed in the ware wash area in the deli department. Soiled dish pans were stored on top of clean dish pans in the ware wash area in the deli department.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink was not properly sealed to the wall in the produce department backroom. The hand sink was not properly sealed to the wall in the meat department.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Numerous floor tiles were torn in the Starbuck's kiosk. Holes were present in the wall behind the preparation sink in the deli department. The ceiling vents were soiled with dust in the women's restroom. Ceiling tiles were missing in the dry storage area in the deli department. Ceiling tiles were missing above the preparation table in the produce department backroom. Holes were present in the wall behind the three compartment sink in the produce department backroom. The base coving was torn around the walk in refrigerator door in the deli department. Floor tiles were cracked beneath the meat slicers in the deli department. The ceiling was rusted throughout the deli department.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not shielded above the slicers in the deli department.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The toilets were not properly sealed to the floor in the men's and women's restroom.
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12/19/2017
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Fried chicken wings measured 107°F in the self serving fried chicken station in the deli area. Rotisserie chicken measured 118°F in the self serving rotisserie chicken station in the deli area.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink was not readily accessible across from the three compartment sink in the produce preparation area.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored on the floor in the walk in freezer in the deli area.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Two cutting boards were heavily scored on the drainboard next to the three compartment sink in the produce preparation area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The mop sink basin was soiled next to the dairy freezer in the back catwalk area.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Several single service articles were being reused throughout the bakery area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Water was pooled under the deli preparation area, under the bakery three compartment sink, and inside the produce walk in refrigerator. The sink faucet was leaking in the three compartment sink in the Starbucks kiosk.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tiling was cracked and missing around and under the ovens in the deli area.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A heating light bulb was not functioning on the rotisserie chicken self severing station in the deli area.
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12/29/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in Starbucks was observed touching money then prepared a drink for a customer.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Grilled chicken in the hot holding display case in the Deli measured 118°F.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cooked chicken measured 47°F to 56°F in the self-serve display case in the Deli across from the Sushi department.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink in the Produce area was blocked by boxes.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket in the walk-in freezer was torn in the Deli.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The three compartment in the Deli was in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The tracks on the display coolers in the Deli display cases were soiled with food debris. The fans in the Produce walk-in cooler were soiled.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The basin of the mop sink was heavily soiled. The atmospheric vacuum breaker bell on the mop sink was missing.
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08/12/2015
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Baked chicken and fried chicken was 125ºF in the Deli hot holding case.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The Deli dish machine final rinse cycle did not reach 160ºF on the dish surface.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not available at the Deli hand sink in the dish washing area.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several food containers throughout the Deli were non-nsf approved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the Starbucks milk reach-in refrigerator was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the Deli three compartment sink was soiled.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The sanitizer in the Starbucks three compartment sink was less than the required 100ppm quaternary ammonia residual.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters by the Starbucks coffee machine were stored uncovered.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor of the Deli walk-in freezer had a build-up of ice. The floor of the Bakery walk-in freezer was soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light above the Deli fryer was not functioning.
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07/29/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Two unapproved employee beverages were observed on the deli shelf below the breakfast cold-top display.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: A whole chicken breast was 80°F in the deli microwave.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Several breakfast egg sandwiches and a burrito were 51°F in the deli breakfast cold-display case.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several flies were observed in the deli area.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Bread on the preparation table across from the cold-cuts display in the deli was uncovered.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The dish machine in the deli area was broken and needs to be repaired or removed. The cutting boards on the back preparation table were scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Caulking on the back of the deli preparation sink was not present. Caulking on the deli pizza oven ventilation hood was torn. Caulking on the preparation table across from the pizza oven was not present. Caulking on the back preparation cutting board table was not present. The door gasket on the deli walk-in freezer was torn. The dairy walk-in refrigerator shelves were soiled with rust. Caulking on the meat area three compartment sink was not present.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The tracks on the deli cold-holding display were soiled with food debris. The tracks on the meat and cheese case were soiled with food debris. The cutting boards on the back preparation table were discolored. The tracks on the bakery display case were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior cabinet next to the deli register was soiled with food debris. The tracks on the cabinet to the left of the deli register were soiled with food debris. The tracks on the cabinet across from the deli cold-holding display were soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Caulking on the deli hand sink across from the cold-holding display was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A vent above the breakfast cold-holding display was soiled with dust. The floor under the deli convection oven was soiled with food debris. The floor drain under the deli convection oven was soiled with rust and food debris. The ceiling in the deli walk-in refrigerator was soiled with dust. The ceiling in the deli walk-in refrigerator had ice build-up. The wall by the bakery fryer was soiled with grease. The floor behind the bakery dish machine was soiled with food debris. The bakery walk-in freezer floor and ceiling had ice build-up. The meat walk-in freezer had ice buildup on the ceiling.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light shield in the deli walk-in refrigerator was soiled with water and mold. A light in the bakery walk-in freezer was not functioning. A light shield in the produce walk-in refrigerator was missing.
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07/18/2013
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Chemical spray bottles were present on the drain board of the deli preparation sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Cutting boards in the deli area were not smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The preparation sink in the deli was not sealed to the wall. The back preparation table across from the walk-in refrigerator in the deli was not sealed to the wall. Shelves in the walk-in refrigerator were rusty. The three compartment sink in the bakery was not sealed to the wall. The door gasket on the Starbucks reach-in refrigerator was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the unused reach-in refrigerator in the deli area was soiled. Ice build-up was present inside the the reach-in refrigerator in the seafood area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the bulk sugar and flour containers in the bakery were soiled. The vent covers in the dairy and produce walk-in refrigerators were dusty.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink in the deli area was not sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor below the chicken rotisserie was soiled. The floor in the deli walk-in refrigerator was in disrepair. Floor tiles in the deli walk-in freezer were in disrepair. The floor of the bakery walk-in freezer was in disrepair. The wall next to the custodial area mop sink was soiled. The floor of the meat preparation area was in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Light bulbs in the deli hood were not functioning. Light bulbs in the bakery dry storage area and meat preparation area were uncovered.
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