|
11/22/2019
Inspection, Routine
|
| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
|
Inspector Comments:
2-301.14 When to Wash (P)
An employee did not wash her hands after using the bathroom. An employee did not wash her hands after eating. Corrective action: The inspector educated the person in charge on monitoring employee hand washing.
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
The back room hand sink was blocked by the back room door and a stack of soda cases. Corrective action: The hand sink was made accessible by moving the soda cases.
6-301.14 Handwashing Signage (C)
The back room hand sink and the bathroom hand sink did not have signs that told employees to wash their hands.
|
| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
|
Inspector Comments:
4-702.11 Before Use After Cleaning (P)
The person in charge stated that food-contact surfaces, e.g. the coffee pot and the soda nozzles, are not sanitized after cleaning and before re-use. Corrective action: The inspector educated the person in charge to sanitize all food-contact surfaces before use after cleaning.
|
| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
|
Inspector Comments:
7-204.11 Sanitizers, Criteria-Chemicals (P)
The concentration of quaternary ammonium in a sanitizer spray bottle above the two-compartment sink was greater than 400 ppm. Corrective action: The bottle was re-filled with sanitizer between 200-400 ppm.
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
The facility did not have quaternary ammonium sanitizer test strips available. Corrective action: The person in charge agreed to obtain test strips from the Safeway grocery store across the parking lot.
|
| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
|
Inspector Comments:
5-501.113 Covering Receptacles (C)
The outdoor dumpster did not have lids provided.
|
|
01/03/2018
Inspection, Routine
|
| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
|
Inspector Comments: A glue trap under the soda machine was observed to contain decayed rodents remains. Pests must be removed from facility at a frequency to avoid decomposition. Trap was discarded and manager was instructed to properly clean the area.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The inside of the cabinets under the soda machine were soiled with debris.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Several holes in the wall were observed throughout the back area.
|
|
01/18/2017
Inspection, Routine
|
| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
|
Inspector Comments: A food probe thermometer was not provided at the facility.
|
| 04a - Critical |
| Sanitation: Manual |
|
Inspector Comments: The facility did not have a sanitizer on site for sanitizing the food-contact surfaces of the coffee pot and the cappuccino machine.
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: Hot water (88°F) at the employee restroom hand sink did not reach at least 100°F.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A shut off valve was observed on the mop sink downstream of the ASSE 1052 backflow prevention device, and the device was not rated for continuous pressure; facility was instructed to install a new hose bib atmospheric vacuum breaker downstream of the shut off valve.
|
| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
|
Inspector Comments: Waste water was observed leaking from the back room hand sink drain line onto the floor.
|
| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
|
Inspector Comments: The back room hand sink was blocked by a propped door and the mop bucket.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Soap was not provided at the back room hand sink and was not provided at the employee restroom hand sink.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Raw wood was observed in the drawers under the soda machine.
|
| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
|
Inspector Comments: The facility did not have quaternary ammonium sanitizer test strips.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The soda machine levers were soiled with sticky syrup residue.
|
| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
|
Inspector Comments: The garbage dumpster lids were left open.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Several holes in the wall were observed behind the back room computer station.
|
|
09/20/2013
Inspection, Routine
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: An excessive mineral build-up was present on the cold water pipe connected to the water heater.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The faucet on the two compartment sink leaks when turned on.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor edges under the soda syrup rack were soiled with sticky residue. The ceiling vent above the water heater was soiled with dust. A ceiling tile above the two compartment sink was missing.
|
