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08/30/2021
Inspection, Routine
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| 01 - Foodborne Illness Risk Factors |
| Person in charge present, demonstrates knowledge, and performs duties |
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Inspector Comments: The person in charge did not demonstrate adequate food safety knowledge in regards to cold holding, date marking, and thermometer calibration.
Corrective Action: The inspector reviewed date-marking requirements with the person in charge. Educated the operator to calibrate the food probe thermometer in accordance with the manufacturer's specifications. Discussed cold holding temperatures with the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: A large bag was located in the basin of the back kitchen hand sink, making it inaccessible for handwashing. The hand sinks in the display line and kitchen were not equipped with signs to instruct employees to wash their hands. Paper towels were not available at the back kitchen hand sink. Soap was not available at the back kitchen hand sink.
Corrective action: The bag was removed, and the inspector reviewed hand sink use with the person in charge. Hand washing signs were left on site. The operator restocked paper towels and refilled soap.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
Green chili (45°F) and scrambled eggs (47°F) in the single-door refrigerator were above 41°F.
Corrective action: The refrigerator thermometer knob was adjusted to hold foods below 41°F.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: The following food items in the single door stainless steel refrigerator were not properly date marked: scrambled eggs and green chili.
Corrective action: The inspector reviewed date-marking requirements with the person in charge.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: The food probe thermometer measured 42°F in a 32°F ice bath.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: A spray bottle food container on the food preparation table near the microwave was not labeled to its contents.
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12/10/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Half and half was 68°F in a carafe at the customer self service station for more than four hours. The product was discarded by the operator and cold holding temperatures were discussed.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink at the ware washing area was not accessible to use as the pipe under the basin was disconnected from the sewer line.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the cabinets under the coffee brewing station were soiled with food debris. The door gaskets to the one door and two door refrigerators at the service line were soiled with food debris.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths at the steamer were stored out of sanitizer solution. The sanitizer solution in the wiping bucket by the handsink was below 50ppm chlorine residual.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Plastic scoops were stored with the handle in contact with the product in the spices containers.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A floor tile in the woman's restroom was in disrepair. A floor tile at the service line was not sealed with grout. Floors under the two compartment sink were soiled with grime and food debris.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The restroom doors were not self-closing. The womans restroom did not have a covered feminine hygiene box.
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01/06/2017
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The back area hand sink was not equipped with paper towels.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-commercial grade containers were used to store food products in the front service line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelving in the front service refrigeration unit were rusting.
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01/02/2015
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Banini's on sale did not have correct labeling as to ingredients or legend of inspection from USDA for chicken or jalapeno pork sausage Banini's
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The shelving in the reach-in coolers on the front serving line were rusting.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The floor sink under the dump sink on the front line was not draining properly.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back door is not sealed on the floor to prevent entry of pests.
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01/09/2014
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Ham, bacon, and spicy sausage Breggos, made from Breggos Co. were on display for sale without the mark of Inspection from USDA.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: Ham, bacon, and spicy sausage Breggos, made from Breggos Co. were on display for sale without the mark of Inspection from USDA.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Vegetarian Breggos on display for sale did not have correct ingredient labeling or nutrition labeling.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The ice scoop was stored on top of the ice machine contaminated with dust and other debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the back storage area near the mop sink was soiled.
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10/14/2013
Inspection, Critical Item
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee foods and beverage were found stored next to customer foods, inside of the 3 door reach in cooler in the back area.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The hand sink in the back area by the 3 compartment sink did not have soap available at the time of inspection.
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07/22/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Two uncovered employee beverage containers were present on the service counter to the right of the cappuccino machine. Corrected on site.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: The operator stated that utensils are sanitized in the three compartment sink chlorine solution for 5 seconds, rather than the one-minute minimum required. Corrected on site.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided to the ware washing area hand sink. Corrected on site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The plastic coating was cracked, and the exposed metal was rusted on the shelves inside the service line milk refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets were cracked on the service line reach-in milk refrigerator.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The three-compartment sink drainboards were 18 inches, and were not compliant with the current requirement of 24 inch drainboards for single-service establishments.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the powdered mocha mix cabinet was soiled with powdered mocha mix.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Several single-service beverage cups were on the floor beneath the dry storage shelves.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: One light bulb was missing from the interior of the three-door reach-in refrigerator.
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