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10/14/2021
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments:
2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf):
The facility did not have vomit/fecal cleanup instructions available.
Corrective Action: Vomit/fecal cleanup instructions were provided to the manager.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C):
Bags of flour were stored directly on the floor in the dry storage area.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C):
Plastic food containers stored in the dry storage area were stacked and nested while still wet.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments:
4-903.11 Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C):
Single use food containers were stored directly on the floor in the dry storage area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-202.16 Nonfood-Contact Surfaces (C):
The door gaskets to the walk-in and reach-in refrigerators were in disrepair.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C):
The hand sinks throughout the kitchen did not have cold water.
5-202.14 Backflow Prevention Device, Design Standard (P):
A hand sprayer that was not in use was connected downstream of the atmospheric vacuum breaker at the mop sink.
Corrective Action: The hand sprayer was disconnected and education on backflow prevention was provided.
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11/06/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw chicken was stored above containers of oil in the walk-in refrigerator by the cook line. The raw chicken was moved and appropriately stored. Corrected on-site.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Numerous trays were stored in the basin of the hand sink by the walk-in refrigerator near the chicken breading station. The trays were removed from the hand sink. Corrected on-site.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Sanitizer solution in the sanitizing compartment of the three-compartment sink was below 200 ppm quaternary ammonium residual. The sanitizer solution changed to the appropriate concentration. Corrected on-site.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The dish machine failed reach a minimum of 50 ppm chlorine residual or 160°F dish surface temperature in the final sanitization cycle. Corrective Action: Dish machine must reach either 50 ppm chlorine residual or 160°F dish surface temperature for proper sanitization of dishes.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle was observed downstream of the atmospheric vacuum breaker at the mop sink by the chicken breading station. Corrective Action: Remove shut off valves/nozzles from downstream of the atmospheric vacuum breaker.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed on the small cold top refrigerator at the assembly line. A torn door gasket was observed on the two door reach in freezer by the cook line deep fryer. The caulking of the preparation sink in the chicken breading station was damaged.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chlorine test strips were not available on-site to test the dish machine sanitizer concentration.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Food containers stored beneath the hot boxes at the assembly line were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the assembly line reach in refrigerator was soiled with food debris. The interior of the microwave by the hot water maker was soiled with food debris. Ice build up was observed inside of the assembly line reach in refrigerator. The interior of the reach in refrigerator by the cook line deep fryer was soiled with debris. The sprayer at the chicken preparation sink was heavily soiled with debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Utensils were stored in the gap between the chicken preparation sink and the wall. Utensils were stored in the gap between the three-compartment sink and the wall.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet at the mop sink by the back door was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor beneath the reach in refrigerator by the front registers was heavily soiled with debris. The floor coving beneath the chicken preparation table was soiled. Ice build up was observed on the floor inside the walk-in freezer. The floor beneath the soda syrup tower was soiled with debris by the back door. The walls around the mop sink by the chicken breading station were soiled with debris.
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12/15/2017
Inspection, Routine
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| 02b - Critical |
| Personnel: Wounds properly covered |
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Inspector Comments: An employee working on the serving line was observed wearing an impermeable cover over a wound on their finger but did not have a signle-use glove worn over the cover. Corrected on-site.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Chili (110-124°F) was not stored at 135°F or higher on the serving line steam table. Corrected on-site.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The high-heat sanitizing dish machine was not operational.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided to the serving line handsink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The interior of the chicken station, walk-in refrigerator door was in disrepair.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking at the three-compartment sink was in disrepair. The right side of the three-compartment sink was not firmly sealed to the wall.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A refrigerator thermometer was not provided for the serving line, biscuit, reach-in refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: A container of seasoning was heavily soiled on the shelves across from the chicken station handsink.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves across from the chicken station handsink was soiled. The door gasket in the coleslaw, reach-in refrigerator was soiled with food debris. An excessive amount of ice was observed in the serving line, cold-top refrigerator. The fan guards in the walk-in refrigerator and walk-in freezer were dusty.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: A bucket containing quaternary ammonia sanitizer had a residual that failed to meet or exceed 100 ppm in the chicken station adjacent to the handsink.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Plastic spoons stored next to the drive-thru window were not stored with their handles presented.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the drive-thru handsink was in disrepair. The mop sink was leaking.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The lid of the dumpster was left open when otherwise not in use.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not operational above the chicken fryer. An unshielded, glass, light bulb was observed in the serving line, standing, reach-in freezer. Two lights were not operational above the three-compartment sink.
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11/07/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the serving area failed to wash their hands before donning a new pair of gloves. Corrected on-site.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Whipped cream (62°F) was stored above 41°F for an undetermined length of time in the reach-in, dessert topping, refrigerator. Butter, labeled for refrigeration, (69-73°F) was stored above 41°F for more than four hours on the counter adjacent to the serving line. Corrected on-site.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: An employee at the three-compartment sink was observed rinsing a scoop in the sanitizer and did not achieve the required contact time. Corrected on-site.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The doors of the serving line, reach-in, potato warmer did not firmly seal. A door gasket was torn in the cook line, hot dog, reach-in refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The shelves in the chicken preparation area were heavily soiled. The baskets used to fry chicken in the preparation area were heavily soiled with grease and oil. The interior of the cook line microwave was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation panels above the chicken fryers were soiled with grease. The shelf underneath the fry line cart was soiled. The sides of the roll buttering machine were soiled with food debris. The handles of various refrigeration and warming equipment throughout the establishment were soiled. The door gaskets in the cook line, reach-in freezer were soiled. The sprayer at the chicken station preparation sink was soiled.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A spatula was stored in the crevice between the chicken station preparation sink and the wall.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Plastic spoons stored adjacent to the drive-thru window were not stored with their handles presented.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leak was observed at the mop sink faucet. The atmospheric vacuum breaker at the mop sink was in disrepair. The handsink at the chicken preparation station was not firmly attached to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the ice cream machine was soiled with food debris. The wall underneath the drive-thru window was soiled.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: Adequate ventilation was not provided for the ovens adjacent to the serving line handsink.
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11/30/2015
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Whipped butter spread was 52°F in front counter reach-in refrigerator. Macaroni and cheese was 66°F in the walk-in refrigerator. Corrected on-site.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The high temperature dish machine failed to meet a sanitizing hot water temperature of 160°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The plastic door on the cook line chicken warmer was in disrepair. The caulking at the three-compartment sink was in disrepair. Ice build-up was observed on the ceiling and near the condenser of the walk-in freezer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The bun warmer on the cook line was soiled with grime. The interior of the cook line microwaves were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Grease and food debris were observed on the sides of all the cook line cooking equipment, including fryers and chicken cookers. The shelf above the chicken preparation station was heavily soiled. The caulking at the chicken preparation sink was soiled. The shelves of the chicken walk-in refrigerator were soiled with food debris. The fan guards in the chicken walk-in refrigerator were dusty. The door of the chicken walk-in refrigerator was grimy. The shelves of the chemical storage area were soiled.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The chicken preparation sink was heavily soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The atmospheric vacuum breaker at the mop sink was in disrepair. Calcium build-up was observed on the faucet of the preparation sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the chicken station was soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not operational in the chicken walk-in refrigerator. Several lights were not operational above the chicken fryers.
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12/11/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Four severely dented cans of chili sauce were stored with wholesome cans in the walk-in refrigerator near the ware washing area.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed picking a utensil up from the floor then returning to food preparation without changing gloves and washing hands.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: A cream soup on the steam table measured 105°F.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The mechanical ware washing machine was not providing a surface temperature of 160°F to the dishes during the hot water sanitizing cycle.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The atmospheric vacuum breaker on the mop sink near the fryers was stuck in the "up/on" position at the time of inspection.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach-in refrigerator at the service line was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The soda nozzles at the soda machine in the customer area were soiled with dried soda syrup.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The dishes on the drying racks above the three compartment sink were stacked wet and nested.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucets at the three compartment sink were leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor below the service line was soiled with food debris. The floor below the storage racks in the walk-in freezer was soiled with food debris. The wall at the back of the walk-in freezer had a build-up of ice on it. The floor drain below the soda machine in the customer area was soiled with mold and debris.
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12/03/2013
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee drank from an approved beverage container, then did not wash his hands before putting on a new pair of gloves.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided to the hand washing sink on the south side of the customer service line, and to the hand washing sink by the doorway to the walk-in chicken refrigerator.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A hose with a spray nozzle was connected to the mopsink faucet next to the walk-in chicken refrigerator, thus allowing the integral atmospheric vacuum breaker to be left under continual pressure.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: The bulk flour pail in the chicken breading area was not labeled as to its contents.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The refrigerator labeled "under counter refrigerator #1" was not provided with a thermometer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the double-door chicken hot holding cabinet was soiled with food debris. The interior bottom of the cole slaw refrigerator on the south side of the service line was soiled with food residue. The interior of the Henny Penny hot holding unit was soiled with food debris, especially on the tray racks. The bottom interior of the customer counter reach-in butter refrigerator was soiled with food residue.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The space between the two hot holding chicken cases on the service line was soiled with food debris. The soda fountain at the drive through station was soiled with soda syrup splatter behind the actuator levers, and its metal shelf was soiled with dried soda syrup splatter. The front surface of the drive through station cash register drawer was soiled with greasy film. The service line Traulsen two door freezer door gaskets were soiled with food debris. The handles of the Henny Penny hot holding unit were soiled with greasy residue. The service line counter was soiled with food debris below the chicken strip hot holding unit.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The scoop in the bulk flour pail was stored with its handle in contact with the flour.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Unwrapped single-service beverage cups were present stored on the dry storage shelves.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The service line hand washing sink was not completely sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several of the floor tiles around the mopsink by the walk-in chicken refrigerator were broken. The floor of the walk-in chicken refrigerator was soiled with debris. The ceiling vent in the men's restroom was soiled with dust.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: One light bulb did not function in the ceiling fixture of the walk-in chicken refrigerator.
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