Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Red Robin University
Business Name Red Robin Gourmet Burgers University
Address 10000 E Geddes Ave
Englewood, CO 80112-3722
Phone 303-846-6000

Inspection Details
11/05/2019 Inspection, Routine
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) -The dish machine in the bar area failed to reach 50 ppm chlorine residual on the final rinse cycle. Corrective Action: Staff is washing all utensils/glasses in the main kitchen dish washer and will have the bar dish washer serviced.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) -Several chemical spray bottles were not labeled as to their contents throughout the kitchen. Corrective Action: Staff identified each of the chemicals and labeled the spray bottles.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: 6-202.15 Outer Openings, Protected (C) -The outer opening next to the ice machine had a gap greater than 1/4 inch and was not maintained for pest entry.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) -Several gaskets on refrigeration units on the cooks line were soiled with food debris.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-202.11 Light Bulbs, Protective Shielding (C) -One of the lights in the walk in freezer did not have protective shielding. 6-303.11 Intensity-Lighting (C) -Several light bulbs were not functioning under hood vents throughout the kitchen.
11/02/2018 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water under pressure was not readily accessible at the hand sink across from the dry storage shelf in the cook line area. Staff called plumbing maintenance for remediation.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: A squeeze bottle containing consumer food was not labeled as to its contents next to the microwaves in the cook line area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The gasket was torn on the door of the freezer across from the hand sink in the cook line. The gasket was torn on the refrigerator door in the Research and Development area.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several light bulbs were not functioning throughout the kitchen area.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The outer opening had a gap greater than 1/4 inch not protecting the kitchen from pest entry.
06/15/2017 Inspection, Routine
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The waste receptacles in the kitchen were not lined.
06/22/2016 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was stored above the prep table in the test kitchen.
04b - Critical
Sanitation: Mechanical
Inspector Comments: The bar dishwasher did not have a concentration of at least 50 ppm residual chlorine during the final sanitization rinse.
06/22/2015 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Moldy onions were stored with wholesome onions in the dry store area. Multiple bottles of liquor in the bar had fruit flies.
14h - Non-Critical
Physical Facilities: Separation of living, laundry
Inspector Comments: The back exit door had a gap of greater than 1/4 inch between the door and the floor.
05/13/2014 Inspection, Routine
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: Several rolls of toilet paper in the mens and womens restrooms were not in the dispenser and not wrapped.
11/05/2013 Inspection, Critical Item
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Two severely dented cans of diced tomatoes were stored with other wholesome cans on the can rack.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A plastic bin was present in the bar hand sink.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An uncovered employee beverage was present on the West cold-top prep-counter.
02f - Critical
Personnel: Demonstration of knowledge
Inspector Comments: The prep-sink was not sanitized prior to veggie prep as stated by employee.
05/03/2013 Inspection, Follow-Up
04/22/2013 Inspection, Routine
04/06/2012 Inspection, Routine
01/27/2012 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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