Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Black eyed Pea
Business Name Black eyed Pea
Address 9205 Crown Crest Blvd
Parker, CO 80138-8820
Phone 720-550-8422

Inspection Details
01/05/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf) -Soap was not provided at the left hand washing sink at the bar. Corrective action: Provide soap.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) -The ice deflector shield on the ice machine was soiled. Corrective action: The person in charge cleaned the ice deflector before the inspection concluded.
35 - Good Retail Practices
Approved thawing methods used
Inspector Comments: 3-501.13 Thawing (C) -Multiple packages of vacuumed sealed fish were thawing improperly in the walk in refrigerator. Corrective action: Educated the person in charge on proper thawing procedures for vacuum sealed fish.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) -The condenser in the walk in freezer had ice accumulation upon inspection. 4-501.12 Cutting Surfaces (C) -The cutting board on the cook line was scored.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) -The fan guard covers in the walk-in refrigerator were soiled. -The fan on the main cook line was soiled. -The interior of the cold top reach-in refrigerator next to the fryers was soiled. -The door gasket on the cold top reach-in refrigerator across from the grill was soiled. -The cutting board on the cook line was soiled.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-202.13 Backflow Prevention, Air Gap (P) -A shutoff valve was present downstream from the atmospheric vacuum breaker device on the mop sink. Corrective action: Educated the person in charge to ensure that no shutoff valves are downstream from atmospheric vacuum breakers. 5-205.15 System Maintained in Good Repair (C) -The sprayer on the pre-rinse side of the dish machine was leaking upon inspection.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) -The caulking around the sink on the pre-rinse side of the dish machine was soiled.
04/23/2021 Inspection, Education
11/20/2019 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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