09/08/2021
Inspection, Routine
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02 - Foodborne Illness Risk Factors |
Certified Food Protection Manager |
Inspector Comments:
2-102.12(A) Certified Food Protection Manager (C)
The facility did not have a current certified food protection manager.
Corrective action: Inspector provided the certified food protection manager handout at the time of inspection.
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
Wiping cloths were stored in the basin of the hand sink next to the point of sale area.
Corrective action: Discussed proper hand sink usage. The person in charge moved the wiping cloths.
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49 - Good Retail Practices |
Non-food contact surfaces clean |
Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The ventilation hood filters were soiled.
The fan guards in the walk-in refrigerator were soiled.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments:
6-303.11 Intensity-Lighting (C)
A light in the ventilation hood was not functioning.
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08/29/2019
Inspection, Routine
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments: 7-202.11 Restriction-Presence and Use (Pf)
A chemical bottle was stored over ready to eat foods on the rack next to the preparation table.
Corrective action: Person in charge moved chemical bottle.
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47 - Good Retail Practices |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The interior of the walk in freezer was soiled with ice accumulation.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments: 6-303.11 Intensity-Lighting (C)
A light in the ventilation hood was not functioning.
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