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09/27/2021
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments:
The facility could not provide procedures on how to cleanup a vomit/fecal event.
Corrective Action: The inspector provided the person in charge with a handout.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
The 3-compartment sink was not properly sealed to the wall. The cutting board at the left-side cold-top was damaged and not smooth.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
The facility could not provide test strips for their quaternary ammonium sanitizer.
Corrective Action: The person in charge agreed to provide test strips.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
The door to the employee restroom was not self-closing.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
The ceiling and vent over the warewashing area was excessively soiled with dust.
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09/06/2019
Inspection, Routine
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
A container of shredded mozzarella cheese measured 50°F in the three door reach-in refrigerator.
Corrective action: the container of cheese was relocated to the walk-in refrigerator to rapidly cool to 41°F or lower.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
A thermometer was missing from the interior of the three door reach-in refrigerator. A thermometer was missing from the interior of the sliding two door "Pepsi" refrigerator.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
A scoop without a handle was observed in the spice blend container on the shelf above the three door reach-in refrigerator.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
Multiple door gaskets were torn on the three door reach-in refrigerator. The three compartment ware washing sink was not properly attached to the wall. The hand sink adjacent to the food preparation sink was not properly attached to the wall. Cardboard was observed lining the shelf above the cold top refrigerator adjacent to the cook line hand sink.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
A sprayer head was attached to the end of a hose thus placing the atmospheric vacuum breaker under continuous pressure at the facilities mop sink.
Corrective action: the sprayer head was removed from the hose.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
The restroom door was not self closing. The trash can located in the restroom did not have a lid despite women using the facility.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
The lids on the facilities dumpster were not closed upon inspection. The facilities dumpster did not have a drain plug.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
The wall adjacent to the cook line hand sink was in disrepair.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
The ventilation hoods were soiled with dust and grease. The light bulb located in the two door reach-in refrigerator was non-functional.
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09/21/2017
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An open top employee beverage was observed stored on the back bulk dry storage rack above bags of bulk ingredients.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle was observed down stream of the atmospheric breaker on the mop sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach in pizza line refrigerator were torn. The caulking on the three compartment sink was in poor repair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The hood vents above the pizza oven were soiled with dust.
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09/16/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist-top employee beverage was stored on the preparation table near the pizza line reach-in cooler.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The storage racks in the pizza line reach-in cooler were chipped.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the pizza line reach-in cooler were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the standing reach-in freezer was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The top of the pizza oven was soiled with dust.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor edges throughout the kitchen were soiled with debris.
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09/15/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist-top employee beverage was stored on the front customer service counter.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several flies were observed in food preparation areas throughout the facility.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The wooden preparation table in the back area was not smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The storage shelves in the chemical storage closet in the restroom were rusted. The storage racks above the wooden preparation table were soiled with dust. The light switch above the 3-compartment sink was rusted. Duct tape on the liquid bottles at the pizza line was not smooth and easily cleanable.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The blade on the table mounted can opener was soiled with food debris. The storage racks in the standing reach-in cooler were soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The rolling tracks on the pizza oven were soiled with food debris. The top of the pizza oven was soiled with dust.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Food containers on the storage rack above the 3-compartment sink were stacked wet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A ceiling tile above the standing reach-in cooler was missing.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the ventilation hood above the pizza oven was not functioning.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The lids to the dumpster were open.
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08/16/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored above the pizza cutting table.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Clear plastic liquid bottles were unlabeled as to their contents.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not provided to the cold-top cooler.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Food debris was observed in the oven tray. The shelves below the food preparation tables were soiled with food debris. The door gasket on the cold-top cooler was soiled with food debris. The racks in the walk-in cooler were soiled with food debris. The exterior of the oil container was soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Clean food containers were stacked wet above the three-compartment sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The handsink faucet was leaking water. The mopsink was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling was soiled with dust and grease above the oven. Floor tile was missing below the three-compartment sink.
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