Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Zero Zero Pizza
Business Name Zero Zero
Address 7174 Washington St
Denver, CO 80229-6731
Phone

Inspection Details
02/03/2022 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: The facility could not provide a Certified Food Protection Manager certificate.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: Various refrigerated, time/temperature control for safety food items that are held longer than 24 hours throughout the facility were not marked with a date of preparation nor with a date of discard within 7 days. Corrective Action: The inspector discussed date marking requirements with the person in charge and left a handout on site.
43 - Good Retail Practices
In-use utensils: properly stored
Inspector Comments: A pizza cutter was stored in a container of stagnant water (68°F) on the food preparation table right of the pizza oven.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: The facility could not provide test strips to test the concentration of their quaternary ammonium sanitizer solution. Corrective Action: The inspector educated the person in charge on what type of strips they require and the person in charge agreed to acquire some.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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